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Little Green Apple, The

33351 South Fraser Way, Abbotsford · Store

Official record from Fraser Health →

Inspection summary

Little Green Apple, The has been inspected 10 times by Fraser Health Authority since February 22, 2018. The most recent inspection, on May 26, 2026, recorded 1 infraction.

6 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on May 26, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on November 12, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Not food contact surface sanitizer solution available.
      • Corrective Action(s): Make sure to have at least 100ppm Chlorine solution available for sanitizing food contact surfaces.
      • Violation Score: 5
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation (CORRECTED DURING INSPECTION): Dead rodent observed underneath the 2-compartment sink.
      • Corrective Action(s): REmove rodent. Clean and sanitize underneath 2-compartment sink.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Rotten produce and fruits observed underneath pallets in produce cooler.
      • Corrective Action(s): Clean and sanitize aformentioned area.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk in cooler ambient air temperature at 9 degree Celsius.
      • Corrective Action(s): Operator will adjust the walk in cooler and monitor the temperature. Service the cooler if needed. No potentially hazardous foods stored in the walk in cooler.
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - Stand up coke cooler ambient air temperature at 7-8 degree Celsius
      • - stand up meat freezer ambient air temperature at -7 degree Celsius.
      • Corrective Action(s): Monitor the cooler and ensure cooler is capable of maintaining food temperature at or below 4 degree Celsius.
      • Monitor the freezer and ensure freezer temperature is at or below -18 degree Celsius.
      • Service the cooling unit if needed.
      • Violation Score: 3

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