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Chicko Chicken White Rock

1379 Johnston Rd, White Rock · Restaurant

Official record from Fraser Health →

Inspection summary

Chicko Chicken White Rock has been inspected 7 times by Fraser Health Authority since April 15, 2024. The most recent inspection, on July 13, 2026, recorded 2 infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 14, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on July 13, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 13, 2026. For example: 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on April 15, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 14, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): At time of inspection hand wash station paper towel dispenser empty.
      • Corrective Action(s): Ensure during operation hand wash station is provided with liquid soap and paper towels.
      • Violation Score: 5
    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Ambient air temperature of chest freezer observed to be ~ -14 degrees C.
      • Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Adjust temperature setting on chest freezer, consider defrosting, and service if required. Correct by July 31, 2026.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ambient air temperature of chest freezer observed to be ~ -14 degrees C.
      • Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Adjust temperature setting on chest freezer, consider defrosting, and service if required. Correct by July 31, 2026.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Bleach sanitizer solution bottled not labeled.
      • Corrective Action(s): Ensure all chemicals, cleaners, and similar agents are stored and labeled properly. Correct immediately.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution in spray bottle used in the kitchen concentration observed to be well over 200ppm.
      • Corrective Action(s): Ensure all food contact surfaces are sanitized with bleach diluted to 100-200ppm. General sanitizer solution formula: 1 oz fo regular unscented bleach to 1 gallon of water.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease and dust accumulations observed on the exhaust canopy.
      • Corrective Action(s): Thoroughly clean all aspects of the exhaust canopy. Correct by April 28, 2025.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Both bleach sanitizer solution spray bottles not labeled.
      • Corrective Action(s): Ensure all chemicals, cleaners, and similar agents are labeled properly identifying contents. Correct immediately.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • - Spray mechanism for bleach sanitizer solution spray bottle not in good working order.
      • - Chest freezer ambient air temperature -7 degrees C.
      • Corrective Action(s):
      • - Obtain a new spray bottle or prepare your 100ppm bleach sanitizer solution in a container and store wiping cloths in the sanitizer solution when not in use. General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water.
      • - Adjust chest freezer temperature to a colder setting or service if required. Ensure -18 degrees C or less.
      • .
      • Correct immediately.
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A cluster of ants under the preparation table. There is an accumulation of food debris and greasy cardboard laying on the floor.
      • Corrective Action(s): Clean floors using soap and water. Remove greasy cardboard as it can attract pests.
      • Date to be corrected by: Immediately
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Extension to the front counter is constructed using raw wood.
      • Corrective Action(s): Seal all wood to ensure surfaces are easy to clean.
      • Date to be corrected by May 15, 2024
      • Violation Score: 3

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