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Chicko Chicken White Rock

1379 Johnston Rd, White Rock · Restaurant

6 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution in spray bottle used in the kitchen concentration observed to be well over 200ppm.
      • Corrective Action(s): Ensure all food contact surfaces are sanitized with bleach diluted to 100-200ppm. General sanitizer solution formula: 1 oz fo regular unscented bleach to 1 gallon of water.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease and dust accumulations observed on the exhaust canopy.
      • Corrective Action(s): Thoroughly clean all aspects of the exhaust canopy. Correct by April 28, 2025.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Both bleach sanitizer solution spray bottles not labeled.
      • Corrective Action(s): Ensure all chemicals, cleaners, and similar agents are labeled properly identifying contents. Correct immediately.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • - Spray mechanism for bleach sanitizer solution spray bottle not in good working order.
      • - Chest freezer ambient air temperature -7 degrees C.
      • Corrective Action(s):
      • - Obtain a new spray bottle or prepare your 100ppm bleach sanitizer solution in a container and store wiping cloths in the sanitizer solution when not in use. General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water.
      • - Adjust chest freezer temperature to a colder setting or service if required. Ensure -18 degrees C or less.
      • .
      • Correct immediately.
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A cluster of ants under the preparation table. There is an accumulation of food debris and greasy cardboard laying on the floor.
      • Corrective Action(s): Clean floors using soap and water. Remove greasy cardboard as it can attract pests.
      • Date to be corrected by: Immediately
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Extension to the front counter is constructed using raw wood.
      • Corrective Action(s): Seal all wood to ensure surfaces are easy to clean.
      • Date to be corrected by May 15, 2024
      • Violation Score: 3