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Bella Gelateria

K3 - 4700 Kingsway, Burnaby · Restaurant

13 inspections

  1. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Further cleaning required around ice machine, under 2 door undercounter cooler, and around dessert display cooler.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of debris from surfaces.
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping rags left on coffee machine and gelato freezers without sanitizer.
      • Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip).
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Repeat violation: 5 dispensing scoops stored inside gelato containers in freezer units.
      • Corrective Action(s): Dispensing scoops are to be used once, then sent through dishwasher to be cleaned and sanitized.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dust and debris collecting on floor between coolers, under coolers and within areas of lower cabinets.
      • 2 door undercounter cooler (coffee station) - debris build-up on interior surfaces.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Multiple cabinet doors have broken off their hinges and no longer work properly.
      • 2 compartment sink faucet - faucet handle is missing.
      • Corrective Action(s): Repair all cabinet door hinges.
      • Replace missing sink faucet handle.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2 compartment sink - faucet handle is missing.
      • Corrective Action(s): Replace missing faucet handle to allow staff to adjust water temperature.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping rag sanitizer containers less than 50 ppm Quaternary Ammonia.
      • Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip).
      • Staff replaced sanitizer solutions during inspection.
      • Violation Score: 5
  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Both sanitizer containers tested less than 50 ppm Quaternary Ammonia.
      • Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip).
      • Staff replaced sanitizer solutions during inspection.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dust collecting in corners under equipment and within seldom opened cabinets.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of debris from surfaces.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Cardboard sheets line shelves of coffee station 2 door undercounter cooler.
      • Corrective Action(s): Do not line shelves in cooler unit as this will obstruct air flow preventing proper cooler function and cardboard is not provide a washable surface.
      • Remove cardboard sheets.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Serving scoop left inside container of gelato.
      • Corrective Action(s): Repeat violation:
      • Scoops are to be cleaned and sanitized in the dishwasher after use.
      • Food utensils are not to be stored in food.
      • Violation Score: 3
  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: High temperature dishwasher maximum temperature 68 C
      • Corrective Action(s): Repeat violation:
      • High temperature dishwasher is to be repaired to provide a sanitizing cycle that meets or exceeds 71 C at dish level.
      • Until repaired food may only be dispensed in single use dishware.
      • Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method;
      • 1)clean surface of debris using warm water and detergent,
      • 2)rinse surface with warm water,
      • 3)immerse for 2 minutes in 200ppm Quaternary Ammonia,
      • 4)allow surface of item to air dry before next use.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handsink obstructed with water jug stored in sink.
      • Corrective Action(s): Hand-washing stations are to kept fully accessible at all times to allow staff to conveniently and frequently wash their hands as needed.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Multiple scoops stored inside gelato containers.
      • Corrective Action(s): Repeat violation: Scoops are not to be stored inside food containers. Scoops are to be cleaned and sanitized after use.
      • Violation Score: 3
  10. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle 100 ppm Quaternary Ammonia.
      • Wiping rag sanitizer container 100 ppm Quaternary Ammonia.
      • Corrective Action(s): Replace sanitizer solutions for both purposes.
      • Sanitizer spray bottle to be equipped with 200 ppm Quaternary Ammonia solution.
      • All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip).
      • Violation Score: 5
  11. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: High temperature dishwasher is not operational.
      • 2 compartment sink - sanitizing compartment 0 ppm Quaternary Ammonia.
      • Sanitizer spray bottle 50 ppm Quaternay Ammonia.
      • Sanitizer containers for wiping rags: 50 ppm, 0 ppm Quaternary Ammonia
      • Repeat violation: multiple wiping rags left on counters with no sanitizer residual.
      • Corrective Action(s): High temperature dishwasher is to be repaired to provide a sanitizing cycle that meets or exceeds 71 C at dish level.
      • Until repaired food may only be dispensed in single use dishware.
      • Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method;
      • 1)clean surface of debris using warm water and detergent,
      • 2)rinse surface with warm water,
      • 3)immerse for 2 minutes in 200ppm Quaternary Ammonia,
      • 4)allow surface of item to air dry before next use.
      • Sanitizer spray bottles are to be equipped with 200 ppm Quaternary Ammonia.
      • All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip).
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Repeat violation: Handsink (dishwasher side) used to rinse coffee urn, soap and papertowel dispensers missing.
      • Corrective Action(s): Hand-washing stations must be equipped with a stocked liquid soap dispenser, warm water and single use hand drying towels from a dispenser.
      • Hand-washing stations are to kept fully accessible at all times to allow staff to conveniently and frequently wash their hands as needed.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Multiple serving scoops stored within gelato containers.
      • Corrective Action(s): Serving scoops are not to be stored inside food containers with gelato and are to be cleaned and sanitized after each customer order.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Storage room: light fixture does not have a shatter guard in place
      • Corrective Action(s): Install shatter guard for light fixture.
      • Violation Score: 1
  12. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping rags in use on counter tops without sanitizer reservoirs.
      • Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip).
      • Violation Score: 5
  13. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Multiple wiping cloths left on counters.
      • Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip).
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): One handsink does not have a liquid soap and papertowel dispenser available.
      • Corrective Action(s): Hand-washing stations must be equipped with a stocked liquid soap dispenser, warm water and single use hand drying towels from a dispenser.
      • Ensure both adjacent handsinks have individual soap and papertowels available.
      • Violation Score: 5