Hellcrust Pizza (Metropolis)

E9 - 4700 Kingsway, Burnaby · Restaurant

30 inspections

Follow-Up InspectionDec 4, 2025
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Premise sanitation remains poor.
  - Mouse droppings observed in the following locations:
  - - floor under dishwashing sinks
  - - floor corners of drink storage closet
  - - ledge adjacent to lower conveyor of pizza oven
  - - floor and lower shelf under dough roller
  - - on counter top behind handsink
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
  - Operator had staff complete cleaning measures during inspection.
  - Ensure cleaning is conducted daily to maintain sanitation in a consistent matter and discourage pest activity.
  - Violation Score: 9
Routine InspectionNov 27, 2025
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Wiping rag stored on mop sink ledge without sanitizer reservoir prepared.
  - Dough ball bins placed in 3 compartment sinks for dishwashing.
  - Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip).
  - Dough bins are to be cleaned and santized at dough production facility. Premise sinks are too small to correctly clean and sanitize dough trays.
  - Manager prepared sanitizer container for wiping rags during inspection.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Handsink is completely obstructed by a stack of dough ball trays.
  - Corrective Action(s): Hand-washing stations are to kept fully accessible at all times to allow staff to conveniently and frequently wash their hands as needed.
  - Manager relocated dough trays during inspection to restore access to handsink.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Mouse droppings observed in the following locations:
  - - Floor under wheeled cabinets below point of sale counter
  - - on counter behind door roller and beside pop machine
  - - on floor under dishwashing sinks
  - - on floor inside storage closet space
  - - oven - right side lower conveyor belt area
  - - lower pan shelf, right side of oven
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
  - Violation Score: 9
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Oversized plastic bins (3) do not fit within 3 compartment sink chambers.
  - Corrective Action(s): Oversized bins are to be removed from the premise and replaced with smaller containers that fit wholly within dishwashing sink compartments to allow for proper cleaning and sanitizing procedures.
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation (CORRECTED DURING INSPECTION): All overhead lights above 3 compartment sink are burnt-out leaving dishwashing area in darkness.
  - Corrective Action(s): Replace all burnout lights to allow for adequate visibility.
  - Manager replaced all light bulbs during inspection.
  - Violation Score: 3
Follow-Up InspectionJul 8, 2025
0 infractions
Routine InspectionJul 7, 2025
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Walk-in cooler - potentially hazardous foods 7 - 10 C, salad dressing, feta cheese, garllic butter, cheddar cheese bags,
  - Corrective Action(s): Product discarded.
  - Potentially hazardous foods must be stored at 4 C or colder for food safety.
  - Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Mouse droppings on floor under dough roller, around gas cylinders, under pop machine, under dishwashing sinks, and in corners of storage closet.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Walk-in cooler 7- 10 C
  - Display cooler 6 C
  - Corrective Action(s): Repair / adjust cooler units to maintain food at 4 C or colder.
  - Violation Score: 15
Follow-Up InspectionJan 14, 2025
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Display cooler and pizza case - under equipment is open from the front allowing for pest entry.
  - Corrective Action(s): Seal off lower space in front of both food display units to pest proof location with material such as metal flashing.
  - Violation Score: 3
Routine InspectionJan 7, 2025
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Wiping rag in use stored on counter top without sanitizer solution available.
  - Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip).
  - Violation Score: 5
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Wall space between two corner storage units - hall in wall above metal flashing finish.
  - Pizza display case and pop display cooler - bottom of both pieces of equipment allow open space for pest entry under equipment.
  - Corrective Action(s): Seal wall hole with metal flashing.
  - Pest proof around front side of both pizza case and pop cooler with metal flashing or equivalent material.
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Mouse droppings observed in the following locations:
  - - on floor behind proofer, under handsink counter, under dough roller, under point of sale cabinets and in pop storage closet on floor and on top of electrical box.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Pop dispenser compressor stored on cardboard lined shelf.
  - Corrective Action(s): Remove cardboard liner to provide an easily cleanable surface.
  - Violation Score: 3
Routine InspectionJul 30, 2024
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Open top pizza prep cooler - some food inserts observed overfilled beyond fill lines.
  - Food mounded above insert fill lines will not remain at 4 C or cooler temperature.
  - Corrective Action(s): Reduce food volume in overfilled inserts. Ensure food items are not above fill lines.
  - Violation Score: 5
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Back corner of kitchen - wall between both upright wheeled closets, hole in wall adjacent to light switches.
  - Corrective Action(s): Seal hole shut to pest proof location. Utilize steel flashing to pest proof hole.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Trace mouse droppings and debris observed in the following locations: on top surface of handsink hot water tank, floor along wall below point of sale station and in corners of drink storage closet.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Beverage dispenser compressor is stored on cardboard on lower shelf.
  - Corrective Action(s): Remove cardboard sheet as material cannot be cleaned and area sanitation cannot be maintained.
  - Violation Score: 3
Follow-Up InspectionNov 30, 2023
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 3 compartment sink sanitizer feeder system is not dispensing sanitizer.
  - Corrective Action(s): Sanitizer feeder system is to be repaired or replaced to dispense 200 ppm Quaternary Ammonia sanitizer solution.
  - Violation Score: 3
Routine InspectionNov 23, 2023
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Sanitizer solution for wiping rags and 3 compartment sink - less than 100 ppm Quaternary Ammonia.
  - Sanitizer feeder system is dispensing less than 100 ppm Quaternary Ammonia.
  - Corrective Action(s): Replace sanitizer solution for dishwashing sanitizing sink and wiping rag containers with 200 ppm Quaternary Ammonia. Prepare sanitizer manually and verify with test strip.
  - Sanitizer feeder system is to be repaired / adjusted to dispense 200 ppm Quaternary Ammonia.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Mouse droppings observed on floor at the following locations:
  - - under handsink
  - - under cabinets below point of sale
  - - under dishwashing sinks
  - - under drink cooler
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
  - Violation Score: 3
Follow-Up InspectionJul 25, 2023
1 infraction
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Floor area within storage closet is not finished to allow for ease of cleaning.
  - Corrective Action(s): Refinish floor area within storage closet that leaves surface smooth, nonporous and easy to clean.
  - Violation Score: 3
Routine InspectionJul 24, 2023
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Prep cooler food contents 10 - 13 C
  - Corrective Action(s): Product discarded.
  - Potentially hazardous foods must be stored at 4 C or colder for food safety.
  - Violation Score: 15
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Wiping rag hanging on lip of garbage can.
  - Wiping rag stored on beverage compressor system.
  - Wiping rag stored in sanitizer container 0 ppm Quaternary Ammonia
  - Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip).
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Kitchen handsink blocked with box of product.
  - Corrective Action(s): Hand-washing stations must be equipped with a stocked liquid soap dispenser, warm water and single use hand drying towels from a dispenser.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Mouse droppings observed on counter behind dough roller, on floor between pizza display and cashier, and on floor of storage closet.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Floor of storage closet space finished in manner that does not allow for ease of cleaning, gaps in floor finish, mounds of rough grout.
  - Corrective Action(s): Floor area is to be refinished smooth, nonporous and easy to clean finish.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Prep cooler 10 - 13 C
  - Corrective Action(s): Repair / adjust cooler unit to maintain food at 4 C or colder.
  - Cooler is not to be used until proper function is restored.
  - Violation Score: 9
Follow-Up InspectionOct 24, 2022
0 infractions
Routine InspectionOct 21, 2022
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Wiping rags left on counters without any sanitizer solution prepared.
  - Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip).
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mouse activity has increased and cockroach infestation has developed without attention to maintain premise sanitation.
  - Corrective Action(s): Premise sanitation is to be re-established throughout premise. Upon re-opening premise sanitation is to be maintained on a daily basis.
  - After thorough premise cleaning has been conducted, pest control services are to audit location to implement appropriate pest control measures including pest proofing, pesticide application and trapping.
  - All pest control measures identified on service reports are to be implemented
  - Violation Score: 9
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Gaps around front base of pop display cooler allow for entry of pests into kitchen.
  - Overstocking in bottled drink closet and crates on floor to do not allow for effective cleaning or pest monitoring.
  - Corrective Action(s): Pest proof base of pop cooler to exclude rodent entry.
  - Reduce stock and remove crates from floor to allow for sanitary maintenance.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Premise sanitation is poor.
  - Mouse droppings and dried urine observed in the following locations: around handsink and on adjacnet food preparation counter, behind dough roller, under dough roller, under / behind dry storage shelving units, under counter top pop dispenser, on floor under point of sale and around gas cylinders, on floor under pizza oven, on floor around pizza display, on waste bin storage cabinet, on floor under dishwashing sinks, on floor of pop bottle closet, and on floor in front of pop display cooler.
  - Live and dead cockroaches observed inside pop syrup cabinet, on shelving above prep cooler, on prep cooler, on clean dishware storage shelving above dishwashing sinks and on floor under dishwashing sinks.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
  - Violation Score: 15
Routine InspectionJun 6, 2022
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Sanitizer feeder at mop sink, dispensing less than 50 ppm Quaternary Ammonia
  - Corrective Action(s): Repair / adjust sanitizer feeder to dispense 200 ppm Quaternary Ammonia.
  - Violation Score: 3
Follow-Up InspectionOct 29, 2021
0 infractions
Routine InspectionOct 22, 2021
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: Handsink papertowel dispenser has been removed.
  - Corrective Action(s): Re-install papertowel dispenser within close, convenient access from handsink to allow staff to effectively and conveniently wash their hands.
  - Violation Score: 5
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Below chemical feeder reservoirs - hole in wall between metal flashing plates.
  - Corrective Action(s): Seal off hole (extend metal flashing baseboard) to pest proof location.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Mouse droppings observed in dry storage corner (pop storage) on floor along left side corner.
  - New dough sheeter table - protective wrapping remains on surfaces.
  - Corrective Action(s): Areas described is to be thoroughly cleaned to remove debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
  - Remove all white plastic protective wrapping from stainless steel table to allow for proper surface cleaning.
  - Violation Score: 3
Routine InspectionMay 14, 2021
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer compartment (3 comp sink) 100 ppm Quat sanitizer
  - -increase sanitizer concentration to 200 ppm Quat
  - -operator corrected during inspection
  - Corrective Action(s):
  - Violation Score: 5
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Protective plastic wrapping on sheeter counter and sheeter unit
  - -remove all remaining plastic wrap from equipment to expose stainless steel surfaces and avoid food contamination from peeling plastic
  - Date To Be Corrected By: May 14, 2021
  - Avoid using garbage bags to cover sheeter when not in use, garbage bags are not food grade material
  - -sheeter may be covered using single use or reusable, washable food grade plastic sheets/covers.
  - Date To Be Corrected By: May 14, 2021
  - Corrective Action(s):
  - Violation Score: 3
Routine InspectionJan 8, 2021
0 infractions
Follow-Up InspectionMay 8, 2020
0 infractions
Routine InspectionMay 1, 2020
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): 3 compartment sink - sanitizing compartment 50 ppm chlorine
  - Corrective Action(s): Increase chlorine to 100 ppm, which is adequate residual for manual dishwashing, sanitizing step.
  - Bleach in use as sanitizer while premise awaits additional inventory of Quaternary Ammonia for automated feeder from supplier.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Mouse droppings in the following locations: floor corner around piping behind two storage cabinets, underneath beverage dispenser, inside recycling cabinet, left lower shelf under pizza display (re-install door to limit pest entry) and on floor in corner around safe.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
  - Violation Score: 9
Routine InspectionJan 17, 2020
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer compartment of dishwashing sinks - sanitizer approximately 50 ppm.
  - Corrective Action(s): Drain and refill sanitizer compartment to provide 200 ppm quaternary ammonia, adequate to sanitize dishware.
  - Ensure sanitizer is tested throughout the day to verify proper concentration of sanitizer.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Handwashing papertowel dispenser at kitchen entrance is empty.
  - Corrective Action(s): Refill papertowel dispenser to allow for proper handwashing by staff.
  - Violation Score: 5
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Beverage cooler has moved outward - metal flashing around cooler has gap between adjacent millwork.
  - Corrective Action(s): Re-position cooler such that gap between pest proofing flashing of cooler and millwork is closed to exclude pest entry.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Trace mouse droppings on pony wall behind upright storage unit.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
  - Violation Score: 3
Routine InspectionJul 23, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Trace mouse droppings observed in the following locations: on wall ledge behind upright shelving locker and below on the floor / corner, and on floor near right side of oven and around mop sink.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning.
  - Violation Score: 3
Follow-Up InspectionJan 10, 2019
0 infractions
Follow-Up InspectionJan 9, 2019
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Pest proofing baseboards installed since previous inspection below cashier, in front of beverage cooler, and kitchen door have all been damaged by pest activity (chewing) and are not effective barriers.
  - Seating area: wall mounted seating bench - at both ends baseboard has been chewed and have holes sufficient to allow mice to harbour within the bench.
  - Corrective Action(s): Previous installed baseboards are to be replaced with durable pest resistant material.
  - Holes on both sides of seating bench are to be sealed off.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Mouse droppings observed on surfaces throughout premise: pony wall ledge behind both upright storage units, on counter around pop dispenser / cash register / drink cups and pizza bags, and on wheeled storage units below cashier counter, on storage shelf directly above pizza prep counter, inside wheeled trash / recyclables counter, on bottom shelf of pizza oven, of floor / corners adjacent to the pizza oven, pizza display, and in storage closet around safe.
  - Corrective Action(s): All surfaces must be thoroughly cleaned with warm water and detergent to remove all debris.
  - After cleaning, all surfaces to be treated with dilute bleach and water (100 ppm chlorine)
  - Premise sanitation must be maintained daily (multiple times a day if necessary) to maintain a high level of sanitation and discourage pest activity.
  - Violation Score: 15
Routine InspectionDec 12, 2018
2 infractions
- 201 - Food contaminated or unfit for human consumption [s. 13]
  - Observation (CORRECTED DURING INSPECTION): Pizza dough oil container contaminated with mouse droppings.
  - Corrective Action(s): Product discarded.
  - Food items are to be stored in covered containers to protect against contamination.
  - Contaminated food is to be discarded immediately to prevent foodborne illness.
  - Violation Score: 5
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Kitchen entry door, beverage cooler and front service counter baseboards have spaces to allow the entrance of pests.
  - Corrective Action(s): Kitchen door to be equipped with weather strip door sweep to exclude pests.
  - Front counter baseboard to be repaired to seal counter to exclude pests.
  - Beverage cooler to be equipped with a pest proof barrier to exlude pests from entering beneath cooler.
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Debris and mouse droppings observed in the following areas: behind chest freezer, behind metal storage units, behind proofer, corners of handsink counter, around garbage / recycling station, on floor around safe and under janitorial and dishwashing sinks.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning.
  - Premise cleaning must be conducted on a daily basis to maintain premise sanitation and discourage pest activity.
  - Violation Score: 9
Routine InspectionJul 6, 2018
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Handwashing station does not have hot water supply due to plumbing leak for on demand hot water.
  - Corrective Action(s): Hand-washing stations must be equipped with a stocked liquid soap dispenser, warm water and single use hand drying towels from a dispenser.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Mouse droppings and nesting materials observed in the following areas: handsink work counter, behind chest freezer, around tanks below pop dispenser and in corner under bottled beverage shelving.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning.
  - Violation Score: 9
Routine InspectionFeb 20, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Corner area next to chest freezer below shelving unit and floor area around safe impacted by rodent activity - chewed debris and mouse droppings.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: microwave door is partially melted through.
  - Corrective Action(s): Replace microwave unit.
  - Violation Score: 3
Follow-Up InspectionOct 3, 2017
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Pending violation from previous report: Hole in wall above chest freezer. All surfaces must be in good repair and not allow pest entry or harbourage.
  - Corrective Action(s): Repair wall so that surface is smooth, washable and in good repair. Correction date: Oct. 4/17
  - Manager reported she will send email to confirm once complete.
  - Violation Score: 3
Follow-Up InspectionSep 27, 2017
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: This is a pending violation from the previous inspection. Some droppings have been cleaned, but there are still dropping remaining near the CO2 tanks, on the floor of the pop storage cabinet/room and along the wall/corner outside the pop storage cabinet/room. Pest Control reports were not on-site
  - Corrective Action(s): Clean up ALL droppings. Continue to monitor and clean up droppings daily prior to opening.
  - Submit Pest Control reports and contract to undersigned. Correction date: Sept. 29/17
  - Violation Score: 9
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Hole in wall noted above chest freezer. All surfaces must be in good repair and should not allow for pest entrance or harbourage.
  - Corrective Action(s): Repair wall and ensure surface is smooth and washable. Correction date: October. 4/17
  - Violation Score: 3
Routine InspectionSep 18, 2017
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mouse droppings and gnawed/shredded materials noted on floor in the following areas:
  - -under shelving near and in pop storage room
  - -along wall and especially in corner near dry storage/chest freezer area
  - -by CO2 tanks
  - Corrective Action(s): -Thoroughly clean up all droppings and shredded materials in areas noted above. Sanitize areas.
  - -Contact Pest Control and take action according to recommendations given. Submit report to the undersigned. (business card provided). Staff on duty reported Pest Control Technician is on-site twice per week.
  - -Seal up any holes that are identified. Keep floor area clear to prevent hiding places/harbourage areas and to facilitate monitoring and cleaning.
  - -Continue to monitor for further activity and clean up droppings if any additional noted.
  - Violation Score: 9