Jellybean Park Daycare Food Service
2110 - 4700 Kingsway, Burnaby · Institutional Kitchen
19 inspections
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Storage room fridge - food contents 10-11 C
- Corrective Action(s): Product discarded.
- Potentially hazardous foods must be stored at 4 C or colder for food safety.
- Violation Score: 5
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Observation: Temperature logs for storage room fridge indicate that from July 2 to July 25, that the fridge has consistently failed to maintain food at safe temperature and operated at 46 - 50 F.
- Corrective Action(s): Cold storage units must be maintained at 40 F / 4 C or colder for food safety.
- When staff identify an unsafe temperature, corrective measures are to be taken and noted on log sheet.
- Violation Score: 1
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation (CORRECTED DURING INSPECTION): Fridge 10 -11 C (storage room)
- Corrective Action(s): Repair / adjust cooler unit to maintain food at 4 C or colder.
- Thermostat was adjusted during inspection, cooler temperaure reached 4 C.
- Violation Score: 9
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Mouse droppings on floor - corner space right of dishwasher.
- Corrective Action(s): Area to be thoroughly cleaned to remove all debris from surfaces.
- Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Mouse droppings observed on left side of oven between adjacent cabinet and in corner space adjacent to dishwasher.
- Corrective Action(s): All areas described are to be thoroughly cleaned to remove all debris from surfaces.
- Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Mouse droppings on floor in corner adjacent to dishwasher.
- Corrective Action(s): Area is to be thoroughly cleaned to remove all debris from surfaces.
- Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Storage room fridge - package of raw chicken stored above fruits and vegetables, deli meats stacked on top of raw chicken.
- Corrective Action(s): Raw meats and eggs are to be stored below and away from contacting potentially ready to eat food items.
- Raw animal proteins purchased for staff personal use are not to be stored with food inventory used for child food services.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation (CORRECTED DURING INSPECTION): Storage room fridge - temp 7 C
- Corrective Action(s): Repair / adjust cooler unit to maintain food at 4 C or colder.
- Thermostat adjusted during inspection, cooler temperature recovered to 4 C.
- Ensure daily temperature logs include storage room cooler to verify temperature is safe for food storage.
- Violation Score: 9
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Kitchen - on floor, right side of fridge scattered mouse droppings observed.
- Corrective Action(s): Clean area described to remove all debris from surfaces.
- Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation (CORRECTED DURING INSPECTION): storage fridge 9 C
- Corrective Action(s): Adjust / repair cooler to maintain food at 4 C or colder.
- Thermostat adjusted, cooler recovered temperature, 3 C.
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation (CORRECTED DURING INSPECTION): storage room cooler 9 C
- Corrective Action(s): thermostat adjusted at time of inspection, temperature corrected to 4 C
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Package of raw chicken stored above fresh produce.
- Corrective Action(s): Raw meats and eggs are to be stored below and away from potentially ready to eat food items to prevent contamination of food.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: One mouse dropping observed beside corner hallway exit in play area.
- Corrective Action(s): All areas described are to be thoroughly cleaned to remove all debris from surfaces.
- Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Mouse droppings observed in back corners beside kitchen fridge.
- Corrective Action(s): Area described to be thoroughly cleaned to remove all debris from surfaces.
- Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 2 compartment sink - faucet head has detached from sink mount.
- Corrective Action(s): Repair or replace faucet to be secured to sink.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: Kitchen papertowel dispenser is removed due to damage.
- Corrective Action(s): Install new dispenser for papertowel supply.
- Violation Score: 5
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Front entry door and both doors leading to outdoor playground - door sweeps missing or damaged that will not prevent entry of pests.
- Corrective Action(s): Repair or install new door sweeps at all 3 doors to effectively pest proof premise.
- Violation Score: 3
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Dishwasher does not achieve 71 C or hotter during sanitizing cycle.
- Corrective Action(s): High temperature dishwasher is to be replaced with a model capable of sanitizing dishware at 71 C or hotter.
- Until replaced all dishware must be manually sanitized in the sinks after cleaning. Dishware must be submerged in a sink filled with 100 ppm chlorine for 2 minutes then allowed to air dry.
- Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Cabinet space adjacent to dishwasher mouse droppings collecting corners.
- Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
- Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): dishwasher max temp 65 C during sanitzing step.
- Corrective Action(s): Dishwasher to be repaired / replaced to provide 71 C during sanitizing step to ensure destruction of bacteria.
- Until dishwasher is resolved, dishware can be cleaned in dishwasher as normal. Following dishwashing cycle all dishware and food utensils must be sanitized in the sinks using 100 ppm chlorine for 2 minutes ( 1tsp bleach per 1 litre water). After sanitizing step allow dishware to air dry.
- Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Mouse droppings observed in corners adjacent to dishwasher.
- Corrective Action(s): Cleaning service must be more thorough to effectively clean the affected area. Surfaces to be treated with 100 ppm chlorine following cleaning step. Adjacent cabinet compartment to be removed if necessary to allow for proper cleaning.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Raw chicken stored on top of package of fresh strawberries.
- Corrective Action(s): Raw meats and eggs are to be stored below and away from contacting potentially ready to eat food items.
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Mouse droppings observed in corner adjacent to dishwasher and along door jam of rear exit hallway.
- Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
- Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning.
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Cabinet corner area adjacent to dishwasher - build up of mouse droppings.
- Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
- Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]