Skip to content
Loading map…

Jugo Juice (Metrotown)

2245 - 4700 Kingsway, Burnaby · Restaurant

6 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Fresh produce ice bin - ice only in contact with bottom of food containers. Produce items at bottom of containers 4 C, food items at top of containers 6 - 8 C
      • Corrective Action(s): Ensure ice bin is adequately filled to surround all sides of food bins sufficiently to keep all food product at 4 C or colder.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Front swing gate entrance - lower right corner (staff side) is missing strip to exclude pest entry.
      • Corrective Action(s): Re-install a pest proof strip at bottom corner of swing gate to pest proof location.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Surplus dry good inventory store on the floor or on milk crates in back of house.
      • Corrective Action(s): Remove milk crates from premise to allow for proper premise cleaning and pest monitoring.
      • Re-organize dry goods and store within upper shelving and cabinet space available.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer container for wiping rags 50 ppm Quaternary Ammonia.
      • Corrective Action(s): Staff replaced sanitizer solution during inspection.
      • All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip).
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Back flow preventer above mop sink is leaking.
      • Corrective Action(s): Repair back flow preventer leak.
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cooked tapioca pearls stored at room temperature since 10:30 am.
      • Corrective Action(s): Product discarded.
      • Cooked tapioca pearls stored at room temperature using time as a health control have a shelf life of 2 hours.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer container for wiping rags, less than 100 ppm Quaternary Ammonia.
      • Corrective Action(s): Manager replaced sanitizer during inspection.
      • All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip).
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ice machine interior has traces of residue and / or mold growth on interior around ice forming equipment.
      • Trace mouse droppings observed on floor under front dishwashing sinks and on floor under dry storage shelving in back area.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of debris from surfaces.
      • Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front counter 2 door undercounter cooler 5 - 7 C
      • Mop sink - top back flow prevention valve is leaking, which is in turn splashing onto adjacent wall, dry wall finish is becoming damaged from moisture.
      • Corrective Action(s): Repair / adjust cooler unit to maintain food at 4 C or colder.
      • Repair back flow valve leak.
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    0 infractions