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Real Canadian Superstore #1518 - Seafood Dept

1105 - 4700 Kingsway, Burnaby · Store

13 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Algae / mold growth visible on some recirculation lines of live seafood holding tanks system - corner of cleaning room (vertical pipes) and in between / behind holding tanks.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of debris from surfaces.
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Package of frozen sole left above fill line of open display freezer, portion of fish had completely defrosted.
      • Corrective Action(s): Manager removed product from display.
      • Ensure open displays are stocked correctly such that product is not above fill line allowing product to warm and defrost eliminating the frozen product shelf life.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris / mold growth observed on hard to reach areas of live seafood recirculation system (pipes and sides of holding tanks)
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of debris from surfaces.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 3 compartment sinks for fresh fish cleaning - sink drain has detached from sinks allowing waste water to leak on to floor.
      • Corrective Action(s): Repair 3 compartment sinks plumbing leak.
      • Violation Score: 3
  5. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Holding tank and hard to reach components of recirculation system have deposits of algae and residue build-up.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of debris from surfaces.
      • Ensure areas are cleaned frequently to prevent build-up on surfaces to occur.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor, re-circulation lines and back sides of holding tanks have build-up of mould and residue.
      • Fish scales collecting on floor under re-circulation lines.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of residue and debris from surfaces.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handsink faucet has detached from sink.
      • Corrective Action(s): Re-secure sink faucet to the sink.
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Plugs are not available for 3 compartment sinks to allow sinks to be filled with water, detergent and sanitizer necessary for cleaning and sanitizing food equipment / utensils.
      • Corrective Action(s): Provide 3 plugs for sinks to allow for each compartment to be filled to allow manual dishwashing process.
      • Violation Score: 5
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Hot water valve closed, hot water not available at fish cleaning sinks.
      • Corrective Action(s): Maintain hot water supply at all sinks to allow for proper cleaning and sanitizing of food contact surfaces and sinks.
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 3 compartment sink station - all 3 compartments filled with fish product defrosting at ambient temperature.
      • Fish product internal temperature 4 C
      • Corrective Action(s): Fish product removed from sinks and relocated to walk-in cooler.
      • Frozen foods are to be thawed safely within a cooler unit at 4 C OR in a clean sink under constanct flowing cold water.
      • Violation Score: 5
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Live seafood holding tanks - water quality testing not conducted and testing logs not maintained.
      • Corrective Action(s): As per the BCCDC provincial guidelines for life seafood holding tanks, water quality logs are to be maintained for each tank recording: water clarity, temperature, salinity, pH and ammonia levels
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris build-up and algae growth on hard to reach portions of recirculation lines of seafood holding tanks.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of debris from surfaces.
      • Ensure frequent cleaning is conducted to maintain premise sanitation.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Residue build-up and algae growth on hard to reach portions of recirculation lines of seafood holding tanks.
      • Corrective Action(s): Ensure area described is thoroughly cleaned to remove all build-up and debris from surfaces.
      • Ensure cleaning is conducted frequently to prevent build-up from developing.
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Liquid soap dispenser was not functioning. Staff on duty was aware that dispenser was not working, but no temporary measure had been put in place in the interim.
      • Corrective Action(s): Ensure liquid soap is always available for handwashing. Pump style soap dispenser was supplied at the time of the inspection.
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer was in spray bottle with glass cleaner label
      • Corrective Action(s): Ensure chemicals/cleaners are put in correct containers.
      • Violation Score: 3