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Real Canadian Superstore #1518 - Meat Dept

1105 - 4700 Kingsway, Burnaby · Other

14 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Cutting room - middle hand sink papertowel dispenser is damaged and not dispensing papertowel supply.
      • Corrective Action(s): Repair / replace papertowel dispenser to dispense papertowel supply.
      • Violation Score: 5
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Inventory , empty boxes obstructing access to corner handwashing station by saw.
      • Multiple cutting room papertowel dispensers damaged, but remain functional.
      • Corrective Action(s): Ensure all handwashing stations are maintained fully accessable by staff.
      • Ensure all papertowel dispensers are maintained in proper working order.
      • Violation Score: 5
    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Frozen whole turkey display - turkey stacked above air current allowing part of a packaged turkey to completely defrost.
      • Corrective Action(s): Open air cold storage displays must be stocked such that product is not above fill lines where frozen product is allowed to defrost which eliminates product frozen shelf life.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some debris noted on floor around pallets for waste meat cuttings.
      • Corrective Action(s): Area described is to be thoroughly cleaned to remove all build-up of debris from surfaces.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Stack of carboard supporting waste water trap of 3 compartment sinks.
      • Corrective Action(s): Remove cardboard supporting pipe and conduct necessary repairs to sink plumbing.
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Cutting room entrance handsink - soap dispenser emtpy
      • Cutting room back wall (across from entrance) - both soap and papertowel dispensers empty
      • Cutting room side wall (beef walk-in cooler) handsink obstructed by wheeled carts
      • Corrective Action(s): Hand-washing stations must be equipped with a stocked liquid soap dispenser, warm water and single use hand drying towels from a dispenser.
      • Hand-washing stations are to kept fully accessible at all times to allow staff to conveniently and frequently wash their hands as needed.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Meat and debris collecting in the following locations: tenderizer work counter, floor under tenderizer work counter, floor under packaging equipment, and floor around waste station in walk-in cooler
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cutting room - handsink at entrance has restricted water flow for both hot and cold water supply.
      • Corrective Action(s): Repair / adjust handsink to restore adequate water flow.
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cutting room temperature 8 - 12 C
      • Corrective Action(s): Repair / adust cutting room compressor to maintain room at 4 C or colder.
      • Violation Score: 9
  9. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Meat cutting room: staff processing multiple different meat products at the same time. Cutting room temperature 8 - 10 C
      • Packaged chicken products 6 C
      • Corrective Action(s): Potentially hazardous foods must be stored at 4 C or colder for food safety.
      • Food inventory not in use returned to walk-in coolers.
      • Staff are to conducting of one batch of meat product at a time and return product to refrigeration before processing / packaging another product.
      • Violation Score: 5
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions