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Little Tea House (Metropolis)

1146 - 4700 Kingsway, Burnaby · Restaurant

18 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Upper walls of back kitchen - dust debris.
      • Corrective Action(s): Clean walls to remove build-up.
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Batch of tapioca pearls at room temperature - 2 hour timer system not monitored.
      • Corrective Action(s): Tapioca discarded.
      • New batch of pearls ready for use. Ensure 2 hour timer system is followed for room temperature storage.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping rags in use left on counter tops.
      • Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water).
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Supply of latex single use gloves onsite.
      • Corrective Action(s): Discontinue further use of latex gloves, as latex can pose a food allergen risk. If disposable gloves are used; vinyl, plastic or nitrile disposable gloves are suitable for safe foodhandling.
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Provide additional shelving for dry goods storage.
      • Corrective Action(s):
  16. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Clean food utensils / cutting board stored on grease trap under sinks.
      • Corrective Action(s): Relocate utensils to a sanitary location or store withing a clean covered container when not in use.
      • Violation Score: 3
  17. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: cooked tapioca pearls room temperature storage - timer system to be in place.
      • Corrective Action(s): Provide timers to track maximum 2 hour shelf life of cooked tapioca pearls.
      • Violation Score: 5
  18. Follow-Up Inspection

    0 infractions