Bento Nouveau (RCSS 1518)

1105 - 4700 Kingsway, Burnaby · Restaurant

20 inspections

1. Routine InspectionApr 21, 2026

   0 infractions

2. Routine InspectionSep 16, 2025

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Floor corner between right 2 door undercounter cooler and adjacnet storage cabinet: trace mouse droppings on floor.
     • Corrective Action(s): Area is to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
     • Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
     • Violation Score: 3
3. Follow-Up InspectionApr 17, 2025

   0 infractions

4. Routine InspectionApr 10, 2025

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Trace mouse droppings under dishwashing sinks.
     • Corrective Action(s): Area described is to be thoroughly cleaned to remove all debris from surfaces.
     • Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
     • Violation Score: 3
     • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
     • Observation: Black storage crates used on floor under and next to dishwashing sinks to stack inventory upon.
     • Corrective Action(s): Crates obstruct ability for staff to conduct cleaning.
     • Replace crates with shelving that provides clearance off the floor or wheeled cart that is easily moved by staff.
     • Violation Score: 3
5. Routine InspectionOct 3, 2024

   0 infractions

6. Routine InspectionApr 22, 2024

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Debris and mouse droppings observed on floor, in corner between right prep cooler and adjacent storage cabinet.
     • Corrective Action(s): Area described is to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
     • Area affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
     • Violation Score: 3
7. Routine InspectionSep 5, 2023

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): Mouse droppings observed on floor undercounter for rice cooker and along wall under 3 compartment sinks station.
     • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all debris from surfaces.
     • Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
     • Staff completed cleaning during inspection.
     • Violation Score: 3
8. Routine InspectionApr 20, 2023

   0 infractions

9. Routine InspectionOct 27, 2022

   0 infractions

10. Routine InspectionApr 28, 2022

    0 infractions

11. Routine InspectionJan 24, 2022

    0 infractions

12. Routine InspectionSep 9, 2021

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Rice cooker filled with rice and water for use next day.
      • Corrective Action(s): Rice when stored in water is to be placed in the cooler.
      • Staff moved container with rice and water to the cooler.
      • Violation Score: 5
13. Routine InspectionOct 8, 2020

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Rice soaking in water within rice cooker for next day at ambient temperature.
      • Corrective Action(s): If uncooked rice is soaked in water in advance of cooking, store rice with water in cooler unit available at 4 C
      • Violation Score: 5
14. Routine InspectionApr 3, 2020

    0 infractions

15. Routine InspectionJan 3, 2020

    0 infractions

16. Routine InspectionJun 25, 2019

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris collecting in corners, hard to reach areas under wire shelving and storage cabinet.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Violation Score: 3
17. Routine InspectionJan 14, 2019

    0 infractions

18. Routine InspectionJul 5, 2018

    0 infractions

19. Routine InspectionFeb 14, 2018

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Staff washing dishware with food product defrosting in the sink.
      • Corrective Action(s): Food product still packaged, relocated to cooler.
      • Do not conduct dishwashing procedures while sinks are being used for food preparation. Food preparation and dishwashing are to be conducted at separate times.
      • Violation Score: 3
20. Routine InspectionSep 6, 2017

    0 infractions