Skip to content
Loading map…

Blackburn Community Hall

2451 Blackburn Road South, Prince George, V2N 6C1 · Restaurant

Official record from Northern Health →

Inspection summary

Blackburn Community Hall has been inspected once by Northern Health Authority, on April 30, 2026. The most recent inspection, on April 30, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 30, 2026. For example: 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on April 30, 2026. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine Inspection

    2 infractions

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Operating permit was not available at the establishment at the time of inspection. The operator stated that a request was submitted previously; however, they did not receive a copy. Public Health Significance-Operating permits confirm that an establishment has been reviewed and approved by Northern Health to operate in compliance with food premises regulation. The absence of an operating permit may raise public concerns about compliance with food safety standards.
      • Corrective Action: The operator was advised to contact Northern Health by email at [email protected] to obtain the official operating permit. The permit must be received and posted in a conspicuous location once it is received.
    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: No internal thermometers was present in the chest freezer. Public Health Significance- Without internal thermometers, staff are unable to accurately monitor cold-holding temperatures. Improper temperature control can allow the growth of pathogenic micro-organisms, which may compromise food safety and increase the risk of foodborne illness.
      • Corrective Action: The operator was advised to obtain and install an accurate internal thermometer in the chest freezer to ensure proper temperature monitoring is maintained.

Nearby inspected facilities

Own this business? Add a badge to your website