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Alder Natural Foods

27252 Fraser Hwy, Aldergrove · Store

Official record from Fraser Health →

Inspection summary

Alder Natural Foods has been inspected 7 times by Fraser Health Authority since October 10, 2017. The most recent inspection, on January 16, 2026, recorded 1 infraction.

5 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on January 16, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Bags of dry goods placed directly on the ground in the back storage area
      • Corrective Action(s): Place all bags off the ground and onto the shelving racks.
      • Date to be corrected by: today
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Bags of flour and other bulk dry goods were observed to be sitting on the ground
      • Corrective Action(s): Store all food items off the ground in pest proof containers - Date to be corrected by: 1 week
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door observed to be open at time of inspection
      • Corrective Action(s): Install screen door or close door to prevent entrance of pests - Date to be corrected by: Today
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Back storage area observed to be cluttered and disorganized with various items proving difficult to inspect. Lack of 2-compartment sink to properly clean and sanitize equipment such as scoops.
      • Corrective Action(s): Clean, sort and remove unnecessary items from back storage. If 2-compartment sink installation is not feasible, please provide Health Authority with sanitation plan to properly clean and sanitize scoops, jars and reprocessing equipment - use spray sanitizer in meantime or use bus bin as a second sink. Date to be corrected by: next inspection
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Tarp or plastic sheet is being used for reprocessing bulk items
      • Corrective Action(s): Use existing wood desk as prep surface and ensure the surface gets properly sanitized between each item, especially with specific items that contain allergens. Discard plastic sheet after one time use - Date to be corrected by: Today
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

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