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C-Lovers Fish & Chips (Langley)

20251 Fraser Hwy, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

C-Lovers Fish & Chips (Langley) has been inspected 15 times by Fraser Health Authority since July 4, 2017. The most recent inspection, on May 15, 2026, recorded 1 infraction.

8 of 15 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control, Pests and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on May 15, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on October 16, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on January 16, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 9, 2022. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on December 13, 2023. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Apple juice beverage cooler underneath beer dispenser measured 10-11C.
      • Corrective Action(s): Adjust the cooler to ensure cooler maintains at or below 4C. Move juice or any cold potentially hazardous foods to a working cooler in the meantime.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizing bucket and sanitizer dispenser measured >500ppm at time of inspection.
      • Corrective Action(s): Adjust or dilute the QUATs sanitizer so the concentration is 200ppm for food contact surfaces. Use a water rinse step for food contact surface when the concentration is more than 400ppm QUATs.
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies observed flying around beer station
      • Fruit flies observed within malt vinegar bottles
      • Corrective Action(s): Work with pest control company to reduce and eliminate fruit flies in premise. Clean and sanitize bottles that are contaminated with fruit flies.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and grease built up in the following areas:
      • - underneath deep fryer station
      • - underneath hot holding units, around the prep cooler machine
      • Corrective Action(s): Remove food debris and grease built up to prevent attraction of pests. To be corrected by: 1 week.
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 3 totes of pre-cut potatoes for fries observed to be stored at room temperature that was cut yesterday, January 28, 2025.) Operator informed that on average 3 totes will be used up in one day (end of day). First tote on average will be used up by end of morning.
      • Corrective Action(s): Store aformentioned item in walk-in cooler. No cold potentially hazardous foods must be stored out at room temperature. Store in cooler able to hold an air ambient temperature of 4C or lower.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Vegetable dicer top guard observed to have built-up of old food debris.
      • Corrective Action(s): Clean and sanitize aformentioned item. Vegetable dicer must be dissembled to be washed and sanitized.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Heavy rodent droppings (i.e.: >20 rodent dropping pellets) observed underneath shelving units next to mop sink.
      • Corrective Action(s): Clean and sanitize aformentioned area. Corected by: Today.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in freezer missing light fixture.
      • Corrective Action(s): Re-instate light fixture in the wlak-in freezer to ensure adequate lighting. Corrected by: February 12, 2025.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation (CORRECTED DURING INSPECTION): Ensure one person on site at all times has a valid Foodsafe certificate. One on the wall is expired
      • Corrective Action(s): Ensure Foodsafe certificate is on site for staff that have it.
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Large halibut fish stored on the floor of the walk in freezer.
      • Corrective Action(s): All food items must be stored at least 6 inches off the ground to prevent contamination and to facilitate adeqauate cleaning.
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Noticed rust build -up and chipped off paint on the shelves in the double door cooler (located near the triple sink). This could lead to contamination of food products stored in the cooler
      • Corrective Action(s): Replace the old shelves with new smooth, non-absorbent and easy to clean shelving (By June 20, 2022). Ensure all trays of fish and seafood are kept covered with lids at all times.
      • Violation Score: 9
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops were being stored directly in dry ingredients, and one scoop had significant amount of flour caked on.
      • Corrective Action(s): Store scoops in designated scoops holders to prevent handles from potentially contaminating the ingredients, and ensure to wash and sanitize scoops for dry ingredients daily. Alternatively, wash and sanitize all scoops after each use and only use as needed (to ensure scoops are regularly washed and sanitized).
      • Correct by: Today
      • Violation Score: 3
  15. Routine Inspection

    0 infractions

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