Skip to content
Loading map…

C-Lovers Fish & Chips (Langley)

20251 Fraser Hwy, Langley · Restaurant

14 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies observed flying around beer station
      • Fruit flies observed within malt vinegar bottles
      • Corrective Action(s): Work with pest control company to reduce and eliminate fruit flies in premise. Clean and sanitize bottles that are contaminated with fruit flies.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and grease built up in the following areas:
      • - underneath deep fryer station
      • - underneath hot holding units, around the prep cooler machine
      • Corrective Action(s): Remove food debris and grease built up to prevent attraction of pests. To be corrected by: 1 week.
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 3 totes of pre-cut potatoes for fries observed to be stored at room temperature that was cut yesterday, January 28, 2025.) Operator informed that on average 3 totes will be used up in one day (end of day). First tote on average will be used up by end of morning.
      • Corrective Action(s): Store aformentioned item in walk-in cooler. No cold potentially hazardous foods must be stored out at room temperature. Store in cooler able to hold an air ambient temperature of 4C or lower.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Vegetable dicer top guard observed to have built-up of old food debris.
      • Corrective Action(s): Clean and sanitize aformentioned item. Vegetable dicer must be dissembled to be washed and sanitized.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Heavy rodent droppings (i.e.: >20 rodent dropping pellets) observed underneath shelving units next to mop sink.
      • Corrective Action(s): Clean and sanitize aformentioned area. Corected by: Today.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in freezer missing light fixture.
      • Corrective Action(s): Re-instate light fixture in the wlak-in freezer to ensure adequate lighting. Corrected by: February 12, 2025.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation (CORRECTED DURING INSPECTION): Ensure one person on site at all times has a valid Foodsafe certificate. One on the wall is expired
      • Corrective Action(s): Ensure Foodsafe certificate is on site for staff that have it.
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Large halibut fish stored on the floor of the walk in freezer.
      • Corrective Action(s): All food items must be stored at least 6 inches off the ground to prevent contamination and to facilitate adeqauate cleaning.
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Noticed rust build -up and chipped off paint on the shelves in the double door cooler (located near the triple sink). This could lead to contamination of food products stored in the cooler
      • Corrective Action(s): Replace the old shelves with new smooth, non-absorbent and easy to clean shelving (By June 20, 2022). Ensure all trays of fish and seafood are kept covered with lids at all times.
      • Violation Score: 9
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops were being stored directly in dry ingredients, and one scoop had significant amount of flour caked on.
      • Corrective Action(s): Store scoops in designated scoops holders to prevent handles from potentially contaminating the ingredients, and ensure to wash and sanitize scoops for dry ingredients daily. Alternatively, wash and sanitize all scoops after each use and only use as needed (to ensure scoops are regularly washed and sanitized).
      • Correct by: Today
      • Violation Score: 3
  14. Routine Inspection

    0 infractions