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Lighthouse Fresh & Tasty (Fraser Hwy)

105 - 20151 Fraser Hwy, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Lighthouse Fresh & Tasty (Fraser Hwy) has been inspected 2 times by Fraser Health Authority since May 7, 2026. The most recent inspection, on July 23, 2026, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 23, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 23, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): - Garlic in Oil kept outside at room temperature
      • - Half fried pakoras (veggie and fish) kept at room temperature
      • - Defrosted fish that has been portioned to smaller sizes kept at room temperature to drain
      • Corrective Action(s): - Garlic in Oil MUST BE kept in the cooler, risk of C. Botulinum is associated with garlic in oil. Store it in prep cooler inserts for easy access! To be corrected immediately.
      • - Half friend items should follow proper cooling methods, cooling hot foods from 60C to 20C within 2 hours, then from 20C to 4 C within 4 hours. To be corrected immediately.
      • - Draining fish should be stored fish in the cooler and not at room temperature!!To be corrected immediately.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: - Multiple food items stored in the cooler are not covered (fish, shrimp, rice)
      • - Dry storage area has bins of dry foods not covered (chickpea, etc)
      • Corrective Action(s): Ensure all foods are covered to protect from contamination, as well as, to protect from attracting pests into the premises. To be corrected immediately.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease accumulation and food debris builtup observed in the following areas
      • - Back handwashing station (faucet knobs, around the sink)
      • - Along the cookline
      • - multiple areas of the kitchen, between equipments
      • Corrective Action(s): Clean and sanitize above mentioned areas as grease accumulation can pose as a fire hazards. Food debris builtup can attract pests from entering into the premises. To be completed by: 1 week.
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

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