Skip to content
Loading map…

Dairy Queen #27012

20300 Fraser Hwy, Langley · Restaurant

20 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Broken tile on the floor observed in the walk-in cooler corner junction.
      • Corrective Action(s): Repair broken tile on the floor in the walk-in cooler. Corrected by: June 1, 2025.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation (CORRECTED DURING INSPECTION): Observed bacon stored at room temperature without approraite time tracking. No date sticker system or digital tracking.
      • Corrective Action(s): As per the approved food safety plan, ensure to track time to be discarded after 4 hours of storage at room temperture with date sticker, marker imprinting, or digitally.
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on-site unable to present valid FOODSAFE LEvel 1 certification or equivalent.
      • Corrective Action(s): Ensure at least one staff must have valid FOODSAFE LEvel 1 certification or equivalent able to present to inspector for validation during operational hours. Corrected by: Immediately.
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. 0 PPM QUAT detected in the drive-thru sanitizer container. Container was noted overfilled with wiping cloths.
      • 2. Food soil noted on the blade of the table can opener.
      • Corrective Action(s): **Issues corrected at the time of inspection**
      • 1. Manager refilled the sanitizer container. 400 PPM QUAT detected after the container was refilled. Do not overfill sanitizer container with wiping cloths as that will deplete the effective concentration much quicker than storing less cloths.
      • 2. Manager cleaned and sanitized the can opener during the inspection.
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1. Baseboards were noted dislodged by the fountain soda boxes.
      • 2. Customers' washrooms (both male and female) have been closed off for the past few months due to sewage overflow issues.
      • Corrective Action(s): 1. Reinstall the baseboards as all surfaces in a food service establishment must be in good repair to allow for proper cleaning and sanitation.
      • 2. As per the Food Premises Regulation B.C. Reg. 210/99, section 5 states that a food premises that offer seats for dining purposes must ensure washroom facilities are provided for use by the dining patrons, unless otherwise stated in local bylaws. Operator must fix the washrooms and provide access for dining patrons.
      • Date to be corrected by: May 15, 2024
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Gravy sauce stored in an 8 quart plastic container (full) was left at room temperature for cooling in the kitchen. Internal temperature was measured at 47.4C. Storing such a large volume of gravy in a deep container makes it difficult for the food to cool quickly
      • Corrective Action(s): Divide the gravy sauce into smaller portions to facilitate faster cooling. Ensure potentially hazardous foods such as gravy is cooler from 60C to 20C within 2 hrs, and from 20C to 4C within 4 hrs to minimize/prevent growth of potentially harmful organisms.
      • Violation Score: 5
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Gravy sauce in hot holding unit measured at 55.1C. According to staff, sauce was stored in the unit since morning (over 4 hrs), and temperature was not monitored throughout the day.
      • Corrective Action(s): Staff discarded the noted tray of gravy sauce once it was brough to their attention. Ensure hot held foods are maintained at or above 60C.
      • Violation Score: 5
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Dried on food soil noted on the underside of the Blizzard machines, by the spindle.
      • Corrective Action(s): **Issue corrected at the time of inspection** Staff cleaned the underside of the Blizzard machines when this was brought to their attention. Please ensure to clean and sanitize this area often and to do a deep clean at the end of each night, especially in the hard to reach areas of the Blizzard machines to maintain in a sanitary condition.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Noted multiple containers of toppings stored uncovered in the topping cabinet.
      • Date to be corrected by: April 15, 2022
      • Corrective Action(s): Ensure all food products are stored protected (plastic wrap/ lid) when stored in the refrigerator or freezer unit.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Cracked/ chipped noted on the tiles in the mop sink area.
      • **Issue is a repeated violation**
      • Date to be corrected by: May 13, 2022
      • Corrective Action(s): Fix the tiles in the mop sink area so that the basin is in a smooth condition that allows it to be easily cleanable.
  11. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Mop sink tiles have broken off and need to be repaired/replaced such that the basin is smooth and easily cleanable.
      • Corrective Action(s): Correct by: 1 month
      • Violation Score: 1
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Hamburgers cooked in holding tray at 43 Celsuis to 50 Celsius
      • Corrective Action(s): The volume of cooked food is not to exceed maximum hot holding capacity.
      • Product that could not be effective reheated discarded.
      • Issue corrected during inspection
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Walk-in cooler shelving has debris accumulations and mould formation. Cooling unit apparatus has debris accumulations.
      • Drawer based cooling unit gaskets have debris/stains
      • Corrective Action(s): Clean and disinfect walk-in cooler
      • Clean and disinfect cooler door gaskets
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Stains observed in ice machine
      • Corrective Action(s): Clean and disinfect quaterly or as required.
      • Violation Score: 3
  14. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit not posted in a conspicous location
      • - staff member says health office has been contacted for a replacement
      • Corrective Action(s):
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • Corrective Action(s):
      • Violation Score: 3
  15. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler shelving surfaces are worn and corrioding
      • Corrective Action(s): Clean shelving, shelving to be resurfaced to be smooth and easily cleanable and or replaced in the future.
      • Violation Score: 3
  16. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Wires protruding from wall in restrooms
      • Corrective Action(s): Ensure wires are not exposed, staff stated wiring is not live, not powered.
      • Violation Score: 5
  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    0 infractions

  19. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Debris and residue on walk-in cooler shelving.
      • Corrective Action(s): Clean walk-in cooler shelving and disinfect.
      • Violation Score: 3
  20. Routine Inspection

    0 infractions