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Langley Pizza Factory

20299 56th Ave, Langley · Restaurant

30 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Vegetable slicer observed stored away with dried debris and food. Staff was notified and placed the item for wash immediately.
      • Corrective Action(s): Ensure all food contact surfaces such as slicing equipment is cleaned and sanitized after using and putting away.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap under backdoor observed large enough for rodents to enter from.
      • Corrective Action(s): Fill/repair the gap to ensure pests are blocked from entering at this point
      • Complete by: February 9, 2026
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Fume hood observed with build-up of grease and debris. Servicing is scheduled for September 23, 2025
      • Corrective Action(s): Ensure fume hood inserts are removed and cleaned regularly to avoid build-up.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Can opener blade observed to have built-up of food debris. Staff informed she did not use it today.
      • Corrective Action(s): Clean and sanitize aformentioned equipment. Can opener blade must be cleaned and sanitized after each use. If busy, put in dishpit to be washed at a later time during the day.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Buckets of sauces and gravies observed to be uncovered in the walk-in cooler.
      • Corrective Action(s): Cover aforementioned items.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Exhaust hood vents/filters observed to have built-up of dust and grease above the cookline (e.g.: stove, tandor area)
      • Corrective Action(s): Clean and sanitize aformentioned area. Submit pictures via email to inspector after it has been rectified. Increase cleaning frequency to 1x/week above the cookline to prevent further build-up of grease and dust. Corrected by: February 4, 2025.
      • Violation Score: 3
  5. Follow-Up Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Umbrella stored in back handsink.
      • Corrective Action(s): Staff removed umbrella during the inspection. Do not store anything in the handsinks. The handsink is for handwashing ONLY and must remain accessible at all times during operations.
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Metal sheet placed over the hole in the wall beside back handwash station. Gaps still observed around sheet. Owner indicated that the area is for access of water shut off valve.
      • Corrective Action(s): Tightly seal/repair hole to prevent pest entry. Reccomend sealing hole with access panel/door.
      • Correct by: As soon as possible
      • Violation Score: 1
  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach solution concentation too strong - test strips bleached out.
      • Corrective Action(s): Operator prepared new bleach solution spray bottles during the inspection. Measured at 200ppm. Use test strips to verify bleach solution - high concentrations can chemically contaminate foods.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (1) Naan dough observed stored in a black garbage bag in the walk in cooler.
      • (2) Plastic garlic bread container and grey food bin lid observed cracked.
      • (3) Other food debris observed in open can of tomato paste in undercounter cooler.
      • (4) Many foods in the undercounter coolers and walk in cooler left uncovered.
      • (5) Foods stored on the ground in the walk in cooler and hallway.
      • (6) Light cover missing for lights in small room of secondary off-site storage.
      • Corrective Action(s): (1) Naan dough discarded during inspection. DO NOT use garbage bags to store foods as the bag contains chemicals and is not food-grade.
      • (2) Cracked plastic container and food bin lid discarded during inspection.
      • (3) Tomato paste discarded during inspection. Do not leave foods in metal cans after opening as the cans can rust once exposed to air.
      • (4) Cover all foods not actively in use to protect from contamination.
      • Correct by: TODAY
      • (5) Store all foods off the ground
      • (6) Install light cover.
      • (7) Light bulb broken in
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease accumulation, dust, and/or food debris observed in the following areas:
      • 1. Both walk in cooler fan covers
      • 2. On vent/black box above pizza oven.
      • 3. Cooking line ventilation hood panels and filters.
      • Corrective Action(s): Throughly clean above mentioned areas.
      • Correct by: 1 week
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: (1) Two of the doors at the front 3 door undercounter cooler does not close properly.
      • (2) Front 3 door undercounter cooler measured at 6-7C. Potentially hazardous foods (eg. meat, milk, etc.). moved to the walk in cooler.
      • (3) Leak observed from pipe at the handsink between the walk in cooler and two drawer cooler (not in use).
      • (4) Light in walk in cooler broken.
      • Corrective Action(s): (1) Staff called owner during the inspection - owner reported that they are waiting on the gasket that will be delivered in 3 weeks. Repair cooler door gaskets to maintain temperature of 4C or colder. If it cannot be repaired, the cooler needs to be replaced. Failure to comply can lead to further enfrocement.
      • Correct by: November 19, 2024
      • (2) Adjust/repair front 3 door undercounter cooler to operate at 4C or colder. Do not store any perishables in this unit until it can maintain 4C or colder.
      • Correct by: As soon as possible
      • (3) Repair leak.
      • Correct by: 1 week
      • (4) Repair walk in cooler light.
      • Correct by: As soon as possible
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: (1) Large hole in ceiling tile above cooking line ventilation hood.
      • (2) Large hole/gap beside handsink in dishwashing area.
      • Corrective Action(s): (1) Repair ceiling tile.
      • Correct by: 1 week.
      • (2) Seal/repair hole.
      • Correct by: November 19, 2024
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dried on food soil noted on the blade of the meat slicer.
      • Corrective Action(s): As per Supervisor, the meat slicer was used yesterday.
      • After every use, the meat slicer must be properly dissembled, cleaned, sanitized and air dried before storing away. Do not leave any food deris/ buildup, especially overnight, on this equipment.
      • Supervisor started the cleaning process.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel was available by the newly installed handwash station in the prep area.
      • Corrective Action(s): Supervisor brought paper towel by the handwash station - note: This is only a temporary fix, operator must install a paper towel dispenser here.
      • Date to be corrected by: August 7, 2024
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Food (chicken, sliced mushrooms) stored uncovered in the walk-in cooler.
      • 2. Sliced mushrooms were stored in a cardboard box.
      • 3. Open can food noted in a reach-in cooler.
      • Corrective Action(s): 1. Cover all food in the walk-in cooler and any food in the reach-in prep coolers that are not used for active services (e.g. lunch/ dinner rush). All food not in active service must be stored protected and covered.
      • 2. Transfer the sliced mushroom to a food-grade containe. Food, especially after processing (e.g. cutting), must be stored in a food grade container. Do not use cardboard to store food as it cannot be properly cleaned and sanitized.
      • 3. Transfer any open can food to a food-grade container. Metal in can, especially for acidic food, may leach into food once exposed to air.
      • Date to be corrected by: Immediately
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Many (10+) large flies noted in the food prep area.
      • Corrective Action(s): Please perform a deep cleaning of the facility as per violation 306 - a clean facility will remove the food sources available for any pests. Maintain the cleanliness of the facility and continue to work with your pest control company. As per staff, pest control comes to facility bi-montly.
      • Date to be corrected by: July 31, 2024
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Debris/ buildup noted on the door gasket of the 3-door reach-in front cooler.
      • 2. Some mouse droppings noted by the clean pizza pans in front of the oven.
      • 3. Dust buildup noted on the black box unit above the oven.
      • 4. Grease/ dust buildup in the deep fryer cabinet.
      • 5. Dust noted in the ceiling in the walk-in cooler.
      • 6. Dried on food buildup noted on the wall in the food prep area.
      • Corrective Action(s): Perform a deep clean and sanitation on the abovementioned areas. Please maintain as per your Sanitation Plan.
      • Date to be corrected by: July 31, 2024
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. 2-door reach-in drawer cooler (along the cookline) was noted with an internal air temperature of 7.9C.
      • 2. Leaking noted from the faucet head of the handwash station in between the walk-in cooler and the 2-door reach-in drawer cooler that is currently not in-use.
      • 3. Broken plastic container (pieces missing) noted in the walk-in cooler holding shredded cheese.
      • 4. Broken door gasket noted in the 3-door reach-in front cooler. **Note: This is a repeat violation that was noted during the last routine inspection.**
      • Corrective Action(s): 1. All cold potentially hazardous food was removed from this unit. Do not store any cold potentially hazardous food until this cooler is fixed. Monitor the internal temperature. Temperature must be able to maintain food at 4.0C or below. If temperature does not go down on its own, service this unit and ensure that the temperature maintains at 4.0C or below.
      • 2. Fix the leaking at this handwash station.
      • 3. Discard the broken plastic container. Do not continue using the avoid any plastic pieces from becoming a physical hazzard to food.
      • 4. Operator must either replace the broken door gasket or replace the cooler unit.
      • Date to be corrected by: August 7, 2024
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1. Missing paper towel dispenser by the newly installed handwash station in the prep area.
      • 2. Part of the wall is missing beside the newly installed handwash station in the prep area.
      • 3. Gap noted on the floor in new prep area. All wall, floor and ceiling in the facility must be smooth and easily cleanable. Any gaps noted will trap food and become a breeding grounds for pests. Also, it will make cleaning and sanitation much harder.
      • Date to be corrected by: August 7, 2024
      • Corrective Action(s):
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): > 200 PPM chlorine residual detected in all 3 sanitizer spray bottles - test papers bleached out.
      • Corrective Action(s): Supervisor knows how to obtain the correct concentration of bleach sanitizer solution. The 3 spray bottles were refilled during the inspection and 200 PPM chlorine residual was detected in each bottle.
      • Please remind all staff responsible for changing out the sanitizer bottle how to mix for the correct concentration.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings noted in various areas around the facility - notably on the floor by the oven and stacked pizza pans and on the floor below the microwave.
      • Corrective Action(s): Clean, sweep and sanitize all areas noted with mouse droppings. As per Supervisor, an external pest control company comes in once a month for inspection/ placing traps. Continue to work with pest control company.
      • Date to be corrected by: March 15, 2024
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Debris noted on the cabinet below the front handwash station - beside the reach-in prep cooler.
      • 2. Dried on debris noted on the two wall shelves above the 3 ordering monitors/ screens.
      • Corrective Action(s): Clean and sanitize the abovementioned areas and maintain in a sanitary condition.
      • Date to be corrected by: March 15, 2024
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1. Back prep area removed and replaced with a new staff washroom. No approved floor plan submitted.
      • 2. Torn door gaskets noted in the 3-door front reach-in cooler.
      • Corrective Action(s): 1. Operator is aware and as noted in the previous follow-up report that any renovations/ changes made must be approved by Fraser Health prior to making the changes.
      • Submit an updated floor plan of the facility.
      • March 28, 2024
      • 2. Replace the torn door gaskets so that it is in a good condition to allow for proper cleaning and sanitation.
      • Date to be corrected by: To be evaluated during the next routine inspection.
      • Violation Score: 3
  11. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Although Deep cleaning ahs been done almost in every corner of the premises, there are still some mice dropping at the back room where some food stored. Mice activity noted under table for meat slicer and flour containers. Flour containers are pest proof containrs and noted in good condition. Sticky traps noted place throughout facility.
      • Corrective Action(s):
      • - Continue cleaning this area and ensure no mice dropping left on floor.
      • - Using bleach water spray floor and wall up to 10 inch so that mice trails are sprayed with bleach solution.
      • - Plug any holes and possible mice entry. Recommended steel wool to be used for small holes and cracks.
      • - Have regular pest check to monitor mice activity. If increased, take action.
      • - Increase number of cleaning times for affected areas.
      • Date to be corrected by :Ongoing
      • Violation Score: 9
  12. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Food containers to store food observed greasy, soiled and not washed properly. Also noted meat slicer has not been properly cleaned and sanitized.
      • Bleach water is available in spray bottles only at the time of this inspection.
      • Corrective Action(s):
      • - Do not use unwashed equipment, tomato slicer, onion slicer, food containers until they are washed then sanitized using 100 ppm bleach water solution. Ensure to fill up sink with sanitizer, test it then soak containers for at least 3 minutes then store to air dry.
      • - Ensure meat slicer is thoroughly cleaned, then sanitized using bleach water sanitizer. Make sure no dried food soil left on this equipment.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: In external dry storage, it was noted that bags of onions stored on floor. Also, items such as Jerry can, generator, power bar cord and other items are stored with food in the same area. Mice dropping noted behind tables and on window sills. Flour stored on crates but some spilled on floor as well.
      • Corrective Action(s):
      • - Separate food from other items. Ensure food is stored at least 6 inch off the floor.
      • - Clean and sanitize this storage room. Mice droppings are to be cleaned. Ask your pest control company for traps and follow up to deal with mice issue.
      • Date to be corrected by: Nov 17th 2023
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings observed throughout the kitchen, behind and under equipment and in hard to reach areas. Mice droppings also noted in external dry storage across the parking lot. Operator stated that they have pest control company visit once a month. No traps observed at the time of this inspection.
      • Corrective Action(s): Following actions are to be taken regarding mice issue:
      • - Deeply clean and sanitize areas affected by mice droppings. Ensure to use proper PPE in order to clean. Bleach water can be used as effective sanitizer. Ensure no trace of mice activity left.
      • - Deeply clean and sanitize all food surfaces that might be effected by mice activity.
      • - In kitchen, Pay attention to areas around dough mixer, freezer, dough table and around 3- comp sink at the back.
      • - Ensure no food or food debris left on floor after closing for the night.
      • - Contact your pest control company for an immediate visit. Keep records of their visit, and their recommendations/ actions. Keep invoice/recipts.
      • - After cleaning, any new signs of mice activity, take actions and ensure food prep areas are cleaned and sanitized before use.
      • Date to be corrected by: Immediately
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dried food soil noted almost everywhere in the kitchen. This creates unsanitary condition to prepare food.
      • Corrective Action(s): Following actions must be taken:
      • - Thoroughly clean kitchen from top down. All surfaces must be wiped clean then sanitized with 200ppm bleach water. Ensure to use proper PPE.
      • - Floor specially under equipment must be cleaned and be free of food denris and mice droppings.
      • - Unneeded items, broken equipment and items that are not used for food operation must be remove from the kitchen. Make space for necessary items.
      • Date to be corrected by: 2 days
      • Violation Score: 9
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 2 cleaned knives noted wedged behind the front 3-door cooler unit and wall for storage.
      • Corrective Action(s): Hard to clean and sanitize the area behind the cooler unit and wall therefore cannot guarantee that the knives are cleaned when stored in the area after cleaning. **Issue corrected during the inspection** Staff moved the knives from behind the cooler and was instructed to wash and sanitize the knives prior to storing at another sanitary location.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Some food (e.g. containers of pasta and cooked chicken wings) were stored uncovered in the walk-in cooler.
      • 2. Light fixture nearby the cash register still noted with exposed light bulbs.
      • 3. One bulk food container (flour) still noted using an improper dispenser (bowl) - store and used in bulk food.
      • Corrective Action(s): These are not new violations. All are violations were that previously cited during the last routine inspection.
      • Operator must take actions.
      • 1. Place a lid or plastic wrap over all food that are intended for prolong storage (e.g. more than couple hours) in the walk-in cooler. Food must be stored protected to avoid potential cross-contamination.
      • 2. Buy light shield for the fixture missing the shield.
      • 3. Remove the bowl and purchase appropriate dispenser for staff to use.
      • Date to be corrected by: July 24, 2023
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Lots of flies noted in the back room (near the meat slicer) and dishwashing area.
      • Corrective Action(s): Clean any clutter or debris noted in this area and remove any stagnant water to avoid the harbourage of flies. Continue to work with your pest control company to address fly issue.
      • Date to be corrected by: Ongoing
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation for the facility has improved, however the following areas still needs to be cleaned and sanitized.
      • 1. Food soil noted on the door gasket/ seal of the front 3-door cooler unit.
      • 2. Dried on food soil noted on the door handles of the back (by the oven) 3-door cooler unit.
      • 3. Heavy dust and grease/ grim builup noted on the fan unit above the oven.
      • 4. White organic buildup on the shelves in the walk-in cooler.
      • Corrective Action(s): Clean and sanitize the abovementioned areas and maintain in a sanitary condition at all time after cleaning.
      • Note: As per supervisor, the fan unit above the oven is scheduled for cleaning in a couple weeks from now. This unit will be accessed during the next routine inspection, 4 months from now.
      • Date to be corrected by: July 24, 2023
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Premises was approved based on the requirement that all equipment and surfaces must maintain in a condition that is easily cleanable and in good repair. Tears and torns noted on the door gaskets/ seal of the back (near the oven) 3-door reach-in cooler, noted in a condition that is not easily cleanable and sanitize anymore.
      • Corrective Action(s): Replace the broken door gaskets/ seal at the 3-door cooler unit.
      • Violation Score: 1
  15. Follow-Up Inspection

    0 infractions

  16. Follow-Up Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food stored in the 3-door reach-in cooler by the front register was noted with the following internal temperatures:
      • 1. 1 x container of marinated raw chicken 10.5C
      • 2. 2 x containers of cooked rice 10.9C
      • 3. 6 x containers of 946 mL whipping cream 10.6C - 11.4C (1 container was opened)
      • 4. 2 x 1 L salsa (1 bottle was less than 1/4 full) 10.9C
      • 5. 1 tub of mint sauce 10.4C
      • 6. 1 x 4L homo milk (less than 1/4 full) 11.3C
      • 7. 1 x container of raw chicken wings 11.0C
      • 8. 1 x small block of paneer 11.9C
      • 9. 4 x containers of milk-based sweet dessert 11.6C
      • 10. 1 x 1 kg parmesan cheese (about 1/4 full) 11.0C
      • Corrective Action(s): The above noted cold potentially hazardous food were discarded by the supervisor. Bleach sanitizer was poured over the food in the waste bin. Picture evidence collected.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The 3-door reach-in cooler by the front register was noted with an ambient air temperature of 11.5C. Cold potentially hazardous food products stored in this unit was noted with an internal temperature of more than 4C.
      • Corrective Action(s): DO NOT use this refrigeration unit for the storage of cold potentially hazardous items.
      • Spoke to the operator regarding this issue as it appears to be an ongoing issue even though a technician came to service this unit. Operator has decided to replace this refrigeration unit.
      • Date to be corrected by: Feb 16, 2023
      • Violation Score: 3
  17. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): 1. 2 blocks of butter stored unprotected (no wrapping/ nor is it stored in a container) by the floor on top of a cardboard box in the walk-in cooler.
      • 2. Dough was noted stored within a garbage bag in the walk-in cooler.
      • **Picture evidence collected during the inspection**
      • Corrective Action(s): **Issues were corrected during the inspection** The 2 blocks of butter and dough was discarded into the organic bin by staff.
      • All food must be stored protected in a food grade container and covered with a lid/ plastic wrap to avoid potential contamination.
      • Chemicals are commonly found in garbage bags for the removal of odor and therefore food should never be stored directly in contact with a garbage bag to avoid the transfer of chemicals to food that may lead to a chemical hazard for the consumers.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Missing paper towel noted in the paper towel dispenser by the walk-in cooler.
      • Corrective Action(s): **Issue corrected at the time of inspection** Staff refilled the paper towel dispenser. Please ensure all handwash stations must be stocked with paper towel and liquid soap at all time to allow for proper handwashing when required.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Multiple containers of food (e.g. cooked chicken wings, rice, cheese, pasta, green onion, chick peas, diced chicken, etc.) were noted in all refrigeration units uncovered and unprotected.
      • 2. A container of pineapple (unwrapped/ unprotected) was stored directly on the floor in the walk-in cooler.
      • 3. Exposed light bulbs noted on 1 light fixture by the cash register - also noted during the last routine inspection.
      • 4. Improper dispenser (bowl), with no handle, was stored and used as a dispenser in a bulk flour bin.
      • Corrective Action(s): 1. Cover all food in all refrigeration units. All food must be stored protected with a lid or plastic wrap to avoid potential contamination while in storage, especially in the walk-in cooler. Any food in active use during rush hours may be stored uncovered temporarily. However, after rush hours, these food should be covered/ protected immediately.
      • 2. Staff was instructed to move the container of pineapple off the floor and have the container protected. All food must be stored at least 6 inches off the floor and protected to avoid debris from being kicked into the food.
      • 3. Replace missing light shield.
      • 4. Remove the bowl and use a proper dispenser with a handle. Store the handle away from the flour.
      • Date to be completed by (#1 and #2): Today (#3 and #4): February 1, 2023
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings noted in the following areas:
      • - In the cabinets by the cash register.
      • - Floor below the 3-compartment sink.
      • - In the dry storage area (by the back door) - floor and shelves.
      • - Floor by the dough machine.
      • Corrective Action(s): Clean, sweep and sanitize all areas noted with mouse droppings to help with monitoring pest activities.
      • As per staff, an external company comes in bi-weekly for inspection and setting traps. Continue to work with the pest control company to help mitigate and eliminate pest issues. Keep the facility in a sanitary condition and have all food stored protected to remove any food sources for the pests.
      • Date to be completed by: Cleaning completed by February 1, 2023; Pest issue: Ongoing - continue to work with pest company.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Debris noted on the floor by the upright freezer and in the cabinet below the handwash sink closest to the cash register.
      • 2. Black buildup noted on the caulking by the 3-compartment sink.
      • Corrective Action(s): 1. Clean the aforementioned areas and maintain in a sanitary condition at all time.
      • 2. Remove the old caulking by the 3-compartment sink and re-do the caulking if the black buildup cannot be cleaned off.
      • Date to be corrected by: February 1, 2023
      • Violation Score: 3
  18. Follow-Up Inspection

    0 infractions

  19. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: As per routine inspection# YTAN-C5ATU4, "staff stated walk-in cooler had been expanded 2 months ago, and hand washing sink in the back area had been removed."
      • Corrective Action(s): As per routine inspection# YTAN-C5ATU4, "any changes to facility layout must first be approved by Fraser Health. Submit a floor plan drawing of current layout and any additional proposed changes."
      • Issue to be corrected by: August 22, 2022.
      • Violation Score: 5
  20. Follow-Up Inspection

    0 infractions

  21. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 0 ppm chlorine residual detected in the sanitizer spray bottle.
      • Corrective Action(s): **Issue corrected during the inspection**
      • Supervisor remixed the sanitizer spray bottle upon request. 200 ppm chlorine residual was detected in the spray bottle.
      • Use chlorine test strips to test for at least 100 - 200 ppm chlorine residual before use. There must always be a bottle/ container of sanitizer available for sanitizing the work station in between making food for clients.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Exposed light bulbs still noted on 2 light fixtures nearby the cash register.
      • Corrective Action(s): Purchase fluorescent tube protector, replace missing shields or switch to LED light bulbs (break-resistant) on the light fixtures by the cash register to avoid potential breakage of the bulbs that may contaminate food/ food-contact items stored below.
      • Date to be corrected by: August 8, 2022
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies still observed throughout the back of house areas of the facility. Note: Less flies noted during this follow-up inspection compared to last routine inspection.
      • Corrective Action(s): Continue to work with your pest control company to help eliminate ongoing pest issues.
      • Date to be corrected by: Ongoing
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Same cleanliness issues still noted on the wall and floor, especially along the junction of the wall and floor by the dishwashing area and handles and interiors of the refrigeration units.
      • During this f/u inspection, buildup noted on the fume hood.
      • Corrective Action(s): Clean and sanitize the abovementioned areas and maintain in a sanitary condition at all time.
      • Date to be corrected by: August 8, 2022
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Chemical spray bottles still noted with no name label.
      • Corrective Action(s): All chemical spray bottles need appropriate name label to avoid confusion of content.
      • Date to be corrected by: Today
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Operator was not present during the inspection. No other staff has FOODSAFE level 1 or equivalent.
      • Corrective Action(s): Have at least 1 person, in the absent of the operator, at all time have FOODSAFE level 1 or equivalent.
      • Provide proof of registration by next follow-up inspection.
      • Date to be corrected by: August 10, 2022
      • Violation Score: 1
  22. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food was stored above 4C in a refrigerator unit that has not been working since yesterday. Ambient temperature of the refrigeration unit was at 15.5C. Internal temperature of most of the cold potentially hazardous food products stored in this unit were noted around 10C. As per staff, these food items were stored either overnight or this morning (more than 4 hours).
      • Corrective Action(s): **Issue was corrected during the inspection**
      • The following food was discarded by the staff at the time of inspection (picture evidence collected): 2 containers (opened) of 4L homo milk, 4 containers of 946 mL whipping cream, 4L (opened) sour cream, 1 kg (opened bag) parmesan light cheese, 1 (cut up in 3) whole lettuce, 5 bottles of opened sauces.
      • DO NOT store any cold potentially hazardous food items in this refrigeration unit until it is capable of maintaining 4C or below.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 25 ppm chlorine residual detected in the 3-compartment sink that was used for sanitizing dishwares.
      • >200 ppm chlorine residual detected in a bleach sanitizer spray bottle during the inspection.
      • Corrective Action(s): Purchase chlorine sanitizer test strips to allow staff to determine if they are using the correct concentration of bleach for sanitizinfg food contact surfaces and dishwares.
      • **Issue corrected at the time of inspection** Sanitizer was remixed during the inspection. 100 ppm chlorine residual was detected in both the sanitize compartment of the 3-compartment sink and sanitizer spray bottle.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Missing soap noted in the back of house handwash station - by the back door. As per staff, soap dispenser was broken.
      • Corrective Action(s): **Issue corrected at the time of inspection** Soap placed temporarily by the back of house handwash station. Fix the broken soap dispenser as all handwash stations must always be equipped with hot and cold running water, liquid soap and paper towel.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Noted multiple containers of food in the 3-door reach-in cooler, 2 bowls (cutted green peppers and onion) in the walk-in cooler, 1 container of salt in the dry storage area and 1 bag of Durum whole wheat flour stored unprotected and opened.
      • 2. Exposed light bulbs noted on 2 light fixtures nearby the cash register.
      • Corrective Action(s): 1. All food, with the exception of food that is being used for immediate services during lunch or dinner rushes, are to be stored protected/ covered either with plastic wrap or lid. This avoids potential contamination of food.
      • All bulk food must be stored properly in a pest proof container with lid to prevent pests from potentially getting to the food or any accidental contamination of food.
      • 2. Purchase either the fluorescent tube protector or replaced missing shields on the light fixtures by the cash register. All exposed light bulbs are to be protected by a sleeve or shield to prevent accidental breakage of the bulbs that may contaminate food or food contact items that are stored below these unprotected fixtures.
      • Date to be corrected by: July 26, 2022
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 1. Mouse droppings noted in the cabinet below the front handwash station and in the cabinets holding paper bags.
      • 2. Flies observed throughout the back of house areas of the facility.
      • Corrective Action(s): Sweep, clean, rinse and sanitize the mouse droppings and maintain in a sanitary condition. Pests are attracted to their own fecal matters and if not cleaned when observed, they will come back and harbour in these areas. Cleaning the noted droppings will also help with monitoring pest issues.
      • Date to be corrected by: July 21, 2022
      • As per staff, a new pest control company has been hired and visit the site on a bi-weekly basis. Continue working with the pest control company to deter pest issues at the facility.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Note: This is a repeated violation.
      • Back door was propped open during the start of the inspection.
      • Corrective Action(s): **Issue corrected during the inspection** Back door was closed upon request.
      • The back door must remain closed at all time to deter pests entering into the facility. If you wish to keep the back door open, install a screen door that will prevent pest entry when it stays open
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: **Note: This is a repeated violation**
      • Cleanliness issues noted on the wall and floor by the dishwashing area and handles and interiors of the refrigeration units.
      • Corrective Action(s): Clean the abovementioned areas and maintain in a sanitary condition at all times. Please follow your sanitation plan to maintain the cleanliness of the facility.
      • Date to be corrected by: July 26, 2022
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Handwashing station by the walk-in cooler was not functioning at the time of inspection.
      • 2. Front 3-door reach-in cooler was broken as of yesterday. Ambient temperature was noted to be at 15.5C during the inspection.
      • 3. Leaking noted on the faucet of the 3-compartment sink. Missing drain plugs also noted at this 3-compartment sink.
      • Corrective Action(s): 1. As per staff, a technician came to look at the handwash station and was unable to fix the unit due to missing parts. Awaiting for missing parts before fixing the handwash station. Please follow-up with technician if this takes any longer as a facility must have the pre-approved required number of handwash stations functioning at all time to allow for food handlers to perform handwashing when required. Note: Two other handwash stations are close by, therefore staff are allowed to use these sinks until this noted station is fixed.
      • Date to be corrected by: As soon as possible.
      • 2. DO NOT store any cold potentially hazardous food in this refrigeration unit until a technician service this unit and it is able to maintain at 4C or less.
      • Date to be corrected by: July 21, 2022
      • 3. Purchase proper drain plugs for the 3-compartment sink. At the time of inspection, the staff were using wiping cloth to plug the sink to perform manual warewashing.
      • Fix the leakage noted on the 3-compartment sink.
      • Date to be corrected by: July 26, 2022
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Spray bottles noted containing chemicals with no name labels.
      • Corrective Action(s): Label all chemical spray bottles so that there are no question as to the content of the bottles.
      • This will prevent accidental chemical usage for inappropriate purposes and will help with first aide if accident is to occur.
      • Date to be corrected by: Today
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Operator was not present during the inspection. No other staff has FOODSAFE level 1 or equivalent.
      • Corrective Action(s): Food handler(s) who works in the absent of the operator must be registered for FOODSAFE level 1 or equivalent. At least 1 person must have FOODSAFE level 1 or equivalent at all time.
      • Date to be corrected by: August 2, 2022
      • Violation Score: 1
  23. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap observed under back door.
      • Corrective Action(s): Install a door sweep to prevent potential pest entry.
      • Correct by: 1 week
      • Violation Score: 3
  24. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: 1) Insides of prep coolers, cooler drawers, cooler handles, and cooler door seals had accumulation of food debris.
      • 2) Dough machine was not maintained in sanitary conditions.
      • 3) Dry ingredient storage bins and lids were not maintained in sanitary conditions.
      • Corrective Action(s): Clean and sanitize all items noted above, and ensure to do so on a daily basis.
      • Correct by: 2 days
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottle was almost empty. Staff did not know how to properly prepare bleach sanitizer solution, and 3-compartment sink was not maintained in sanitary conditions.
      • Corrective Action(s): Mix 1/2 tsp of bleach per litre of water for proper concentrations (or 1 oz bleach per gallon of water).
      • The 3-compartment sink must be maintained in sanitary conditions for manual warewashing.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: No hand washing station available in the back kitchen and dough making area, as the previous hand sink has been removed.
      • Corrective Action(s): A hand sink must be re-installed in the back area. Operator to submit floor plan proposals to Fraser Health. Supply the 3-compartment sink with liquid soap and paper towels in dispensers in the meantime. Hand sink in front service area is also available in the meantime.
      • Correct by: Immediately
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Food items stored in coolers were uncovered.
      • 2) Cooked chicken in trays placed directly on top of leaking box of raw meat.
      • Corrective Action(s): 1) Store all food items properly covered and off the floor.
      • 2) Store raw meat away from ready-to-eat food items and vegetables.
      • Correct by: Immediately.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fly infestation present in the kitchen.
      • Corrective Action(s): Ensure to thoroughly clean and sanitize the facilty, keep the back door closed, and contact a professional pest control company for regular servicing.
      • Correct by: 2 days
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1) Back door was left open.
      • 2) Lots of food debris and grease accumulation throughout facility.
      • Corrective Action(s): 1) Do not leave back door (or any door) open. Any doors that remain open must have a properly installed screen door to prevent pest entry.
      • 2) Regular deep cleaning and sanitizing required to prevent accumulation of food debris and grease in all areas.
      • Correct by: 2 days
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Walls, floors, sides of equipment, shelves, countertops, and all hard-to-reach areas had accumulation of food debris (kitchen prep areas, dishwashing areas, dry storage areas, etc.)
      • 2) Portable fans were also covered in food debris.
      • Corrective Action(s): 1) Deep cleaning and sanitizing is required on a regular basis. Once a week at minimum.
      • 2) Clean and sanitize all fans, and keep them away from all food preparation areas.
      • Correct by: 2 days.
      • Violation Score: 15
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Staff stated walk-in cooler had been expanded 2 months ago, and hand washing sink in the back area had been removed.
      • Corrective Action(s): Any changes to facility layout must first be approved by Fraser Health. Submit a floor plan drawing of current layout and any additional proposed changes.
      • Correct by: 2 days
      • Violation Score: 5
  25. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Food contact surface disinfectant not available for use
      • Corrective Action(s): Staff prepared disinfectant solution.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station not supplied with paper towels and second handwashing sink obstructed at the front counter area.
      • Corrective Action(s): Hand washing stations to be equipped with liquid soap and paper towels and kept free from obstructions
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cutting board / cooler top stained,
      • Corrective Action(s): Thoroughly clean cutting bord, staff stated that surface is not use for food prep.
      • Violation Score: 3
  26. Follow-Up Inspection

    0 infractions

  27. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Topping cooler used to assemble pizza is at elevated temperatures ranging from 6-10 Celsuis
      • Corrective Action(s): Ensure perishable are maintained at 4 Celius or colder. Perishable products relocated to cooler below 4 Celsuis.
      • Service or adjust toppings cooler to maintain perishables at or colder that 4 Celsuis.
      • Food safety plan temperature monitoring records appear not be in use and not observed on site
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station located at the service area of premise obstructed and has malfunctioning soap dispencer
      • Corrective Action(s): Hand washing station is to be available for staff hand washing hygiene.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Pizza toppings cooler unorganized, with soiled empty containers in unit
      • Corrective Action(s): Organize cooler
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walls, floors soiled. Equipment is soiled. Areas under sink soiled and disorganized
      • Corrective Action(s): Clean and disinfect all areas. Organize materials
      • Violation Score: 15
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Hardware and tools observed in food preparation areas
      • Corrective Action(s): Store tools away from food processing areas. A foreign product could fall into a food product and cause injury.
      • Violation Score: 5
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Accurate thermometers required in all cooling unit
      • Corrective Action(s): Place thermometers in cooling units
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Foodsafe required for at least one staff member during hours of operation
      • Corrective Action(s): Foodsafe training to be completed.
      • Violation Score: 1
  28. Follow-Up Inspection

    0 infractions

  29. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Topping cooler at 10C
      • Corrective Action(s): Relocate perishable, repair
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: - Meat slicer location lacks washing facilities.
      • Date to be corrected by: Nov 19
      • Corrective Action(s):
      • Violation Score: 15
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: - Premise lay out & equipment changed
      • - Additional pizza prep area confined, and lacks lighting
      • Date to be corrected by: Nov 19
      • Corrective Action(s):
      • Violation Score: 5
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: - Pizza oven is not located under canopy
      • - Dough mixer wiring exposed
      • - Rear door for entry lacks functioning door knob
      • Date to be corrected by: Nov 19
      • Corrective Action(s):
      • Violation Score: 5
  30. Routine Inspection

    0 infractions