North Indian Cuisine
20248 Fraser Hwy, Langley · Restaurant
6 inspections
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Fume hood has build-up of grease and debris. Staff notified and they explained they clean them every 2 weeks.
- Corrective Action(s): Detach the fume hood compartment and clean and sanitize the compartment.
- Date to be completed: Today
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): High-temperature dishwasher measured at 55.4C final rinse temperature.
- Corrective Action(s): Temporary use 2-compartment sink to wash equipment. Do no accept dine-in customers. Take out only until health inspector validates that high-temperature dishwasher has been serviced.
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: High-temperature dishwasher measured at 55.4C final rinse temperature.
- Corrective Action(s): Service the high-temperature dishwasher to measure at least 71C final rinse temperature. Corrected by: Today. If not fixed by January 30, 2025 closure order will be issued.
- Violation Score: 15
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Container of chopped curry gravy probed at 10C. Curry was made and placed into the cooler yesterday.
- Corrective Action(s): Chopped curry gravy discarded during the inspection. Foods must be cooled from 60C-20C within 2 hours or less, and then from 20C-4C within 4 hours or less.
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Container of yoghurt in the walk in cooler probed at 16C.
- Corrective Action(s): Yoghurt discarded during inspection. Ensure all cold potentially hazardous foods are stored at 4C or colder.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Handsink in the kitchen blocked by garbage can.
- Corrective Action(s): Garbage can relocated during inspection. Do not block any handsinks - all handsinks must be easily acessible at all times for handwashing
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: (1) Raw eggs stored above cooked/ready to eat foods.
- (2) Foods left uncovered in cold storage.
- (3) Single use containers used as scoops.
- (4) Open bags of dry ingredients observed in dry storage.
- (5) Chutney not stored in a food grade container.
- (6) Food containers stacked on top of food inserts
- (7) Operator indicated mop bucket is dumped into dishwashing sink at the end of the day.
- Corrective Action(s): (1) Store eggs and all raw foods beneath cooked/ready to eat foods to prevent potential cross contamination.
- (2) Cover all foods in cold storage when not actively in use.
- (3) Obtain proper reusable scoops with a handle.
- (4) Transfer/store opened bags of dry ingredients into containers with tight fitting lids.
- (5) Transfer chutney into reusable food grade container.
- (6) Remove stacked containers on food inserts.
- Correct by: As soon as possible
- (7) Discussed with operator to not dump dirty mop water into dishwashing sinks - dump in sanitary sewer in the the back.
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Grease accumulation observed on the ventilation hood filters and interior panels.
- Corrective Action(s): Remove filters and deep clean area.
- Correct by: November 17, 2024
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: No liquid hand soap or paper towel available at back washroom handsink.
- Corrective Action(s): Provide paper towel and liquid hand soap at this handsink.
- Correct by: As soon as possible
- Violation Score: 3
- 310 - Single use containers & utensils are used more than once [s. 20]
- Observation: Single use containers observed to store foods and rewashed in the dishwashing sink.
- Corrective Action(s): Do not re-use single use containers.
- Correct by: Today
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation (CORRECTED DURING INSPECTION): Dirty dishes were stored inside the prep sink.
- Corrective Action(s): Dishes were removed from prep sink and the sink was cleaned and sanitized during the inspection. Prep sink is to be used for food prep ONLY.
- Violation Score: 1
- 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
- Observation: No staff on shift holds a valid FOODSAFE level 1 or equivalent certificate
- Corrective Action(s): At least one staff on shift must hold a valid FOODSAE level 1 or equivalent certificate. Enroll staff in FOODSAFE level 1 or equivalent course.
- Correct by: November 17, 2024
- Violation Score: 1
- 203 - Food not cooled in an acceptable manner [s. 12(a)]