Andreas Restaurant

20227 56th Ave, Langley · Restaurant

26 inspections

1. Routine InspectionNov 17, 2025

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Area behind dough mixer has rodent droppings. Operator notified and will be applying sealant foam in that area.
     • Corrective Action(s): Ensure to clean and sanitize with 1000ppm Chlorine (bleach and water solution). Contact pest company as needed for further recommendations.
     • Violation Score: 3
     • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
     • Observation: Pooling water behind the dough mixer area, which has apparent droppings. Operator notified and explained he will be cleaning and sanitizing the area.
     • Corrective Action(s): Clean and sanitize the mentioned area. Find source of pooling water to avoid reoccurance.
     • Violation Score: 3
2. Follow-Up InspectionJan 28, 2025

   0 infractions

3. Routine InspectionJan 14, 2025

   2 infractions

   • 203 - Food not cooled in an acceptable manner [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): A large container of gravy and stock observed improperly cooling in the walk in cooler:
     • - Gravy was probed at 61C, soup stock was probed at 35.3C. Both items were placed into the cooler over 2 hours ago.
     • Corrective Action(s): - Gravy was transferred into smaller containers and placed into an ice bath to speed up cooling.
     • - Soup stock was discarded during the inspection.
     • **Hot foods must be cooled from 60C/140F - 4C/40F within 2 hours, and then from 4C/40F within 4 hours to prevent pathogen growth**
     • Violation Score: 5
     • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Container of milk creamers at the front of house measured at 19C. Items were placed out over 2 hours ago.
     • Corrective Action(s): Milk creamers were discarded during the inspection. Store smaller portions of milk creamers on ice during meal rush and use up within 2 hours.
     • Violation Score: 5
     • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Front of house sanitizer measured at 0ppm QUATS.
     • Corrective Action(s): Staff stated the solution was diluted with water. Solution was replaced during the inspection and measured at 200ppm. Do not dilute the premixed QUATS solution from the mounted dispenser.
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: (1) Many foods observed uncovered in the walk in cooler, walk in freezer, and reach in coolers/freezer.
     • (2) Raw foods (eg. shrimp) stored next to/above ready to eat/cooked foods.
     • (3) Ice build up in reach in freezer observed to be in close contact of with stored foods.
     • (4) One bleach sanitizer bucket measured at >200ppm. Test strips bleached out.
     • Corrective Action(s): (1) Cover foods in walk in cooler, walk in freezer, and reach in coolers.
     • Date to be corrected by: Today
     • (2) Store raw foods away/below from ready to eat/cooked foods to prevent from cross-contamination.
     • Date to be corrected by: Today
     • (3) Defrost reach in freezer.
     • Date to be corrected by: 1 week
     • (4) Bleach solution diluted during inspection. Measured at 200ppm.
     • Violation Score: 3
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: (1) Dust, grease, and/or food accumulation observed in the following areas:
     • - Right side (exterior) of ventilation hood and wall beside it.
     • - Ventilation hood filter panels.
     • - Underside of shelf above hot holding unit.
     • - Underside of shelf above pizza prep cooler.
     • (2) A few mice droppings observed in corner behind mixer.
     • Corrective Action(s): (1) Thoroughly clean and sanitize above mentioned areas.
     • Date to be corrected by: January 27, 2025.
     • (2) Remove rodent droppings. Clean and sanitize area.
     • Date to be corrected by: Today
     • Violation Score: 3
4. Follow-Up InspectionSep 25, 2024

   0 infractions

5. Routine InspectionSep 10, 2024

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: Frost/ ice buildup noted in the reach-in freezer unit by the handwash station. Note: Food stored unprotected/ uncovered in the freezer unit.
     • Corrective Action(s): Move all food to another functioning freezer. Defrost and clean the freezer before placing food in this unit. Store food protected with lid/ plastic wrap.
     • Date to be corrected by: Before next follow-up inspection in 2 weeks
     • Violation Score: 3
     • 304 - Premises not free of pests [s. 26(a)]
     • Observation: 5 - 10 flies observed in the fountain boxes/ cashier area.
     • Corrective Action(s): Keep the back door close when not in-use. Maintain cleanliness in the kitchen. Continue to work with your pest control company to help eliminate pest issue.
     • Date to be corrected by: Ongoing
     • Violation Score: 3
     • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
     • Observation: No active deliveries were observed during the inspection however the back door was propped open and no screen was installed at this door.
     • Corrective Action(s): Close the back door if it's not in active use to prevent pests such as flies or rodents from entering the facility. If the back door is kept opened, install a screen door to prevent pests entry when open.
     • Date to be corrected by: Immediately
     • Violation Score: 3
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Heavy dust and debris buildup noted in the following areas:
     • 1. Heavy dust buildup noted on the ceiling in the kitchen area - mainly above the front cookline.
     • 2. Buildup noted under the hot hold light unit that does not appear to be in-use.
     • 3. Debris noted on the mobile drawer unit across from the handwash sink - looks like a tool storage unit that is now used for food (acceptable).
     • 4. Heavy grease buildup noted around and in the cabinets of the deep fryers.
     • Corrective Action(s): Perform a deep clean and sanitize the abovementioned areas and maintain after the deep clean.
     • Date to be corrected by: 2 weeks, before the follow-up inspection.
     • Violation Score: 9
     • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
     • Observation: Bare wood/ wall noted in poor repair in the bar area by the bar dish machine.
     • Corrective Action(s): Operator must have a plan in place to repair or replace this wall to prevent mold buildup or buildup that will become fly/ pest attractant. Discuss plan with area inspector by the follow-up inspection.
     • Date to be corrected by: To be determined during the follow-up inspection
     • Violation Score: 1
6. Follow-Up InspectionMar 26, 2024

   0 infractions

7. Routine InspectionMar 5, 2024

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): 1. Shrimps were noted in the prep/ dough cooler at 7.5C - unit closest to the walk-in cooler.
     • 2. 3 (4L) containers of sour cream and some individual portioned sour cream were noted with an internal temperature of 12.4C. Server cooler noted with an internal temperature of 10.5C.
     • Corrective Action(s): 1. As per staff, this cooler's temperature is kept at around 5 - 7C for the pizza dough.
     • Pizza dough with no toppings are not considered cold potentially hazardous items, so keeping the refrigeration units slightly elevated for the dough is not a concern. However, if this is the case, do not store other cold potentially hazardous food in this unit as all cold potentially hazardous food MUST be kept at 4.0C or below. All other food in this unit (small amount of shredded pork, pepperoni, cheese, sliced tomatoes) were moved to another functioning cooler at the time of inspection.
     • 2. All the sour cream in the server cooler was discarded at the time of inspection.
     • Violation Score: 15
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: 1. Food in the walk-in freezer and reach-in freezer by the dishwashing area were stored uncovered/ unprotected.
     • 2. Ice scoop stored inside the ice machine with the handle in contact of the ice.
     • Corrective Action(s): 1. Place lids/ plastic wraps over the food in the freezers or anything that is not currently being used for service.
     • 2. Take out the ice scoop and either store in a separate clean container or store in a manner where the handle does not come into into contact with ice.
     • Date to be corrected by: Today
     • Violation Score: 3
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Accumulated debris and grease buildup noted in the following areas:
     • 1. Heavy grease buildup and food soil noted on the floor below the cooking equipment along the cookline.
     • 2. Floor below the shelves in the walk-in cooler.
     • 3. Floor around the stand mixer (by the walk-in units).
     • 4. Heavy grease buildup noted on the wall below the dirty side of the dishwashing area - below the work table.
     • 5. Organic black buildup noted in the interior (inside ceiling) of the prep cooler closest to the walk-in units (beside stand mixer).
     • 6. Debris noted on the floor in the server area.
     • 7. Debris noted on the floor in the bar area.
     • 8. Organic buildup noted in the soda gun holder in the bar area.
     • Corrective Action(s): Heavy deep cleaning and sanitation is required in the abovementioned areas. After deep clean, please maintain cleanliness as per Sanitation schedule.
     • Date to be corrected by: March 18, 2024
     • Violation Score: 9
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: 1. Dishwashing was not being completed at the time of inspection. However, < 10 PPM chlorine residual was detected from the low temperature dish washer when tested.
     • 2. Server cooler noted with an internal temperature of 10.5C.
     • Corrective Action(s): 1. **Issue corrected at the time of inspection** Staff adjusted the machine and 100 PPM chlorine residual was noted at plate level after washing/ rinsing. Staff has access to chlorine test strips and were able to verify for the correct concentration.
     • 2. All cold potentially hazardous food in the server cooler was discarded. Server cooler was emptied. Anything not potentially hazardous was moved into another cooler unit. Technician called to service machine. Ensure it must reach 4.0C or below before storing any cold potentially hazardous food.
     • Date to be corrected by: March 7, 2024
     • Violation Score: 3
     • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
     • Observation: Rust/ buildup noted in the interior (shelves) of the bar reach-in cooler.
     • Corrective Action(s): Clean the bar reach-in cooler and place proper non-water soluble liners that are easy to clean and sanitize over the shelves. Alternatively, replace unit.
     • Date to be corrected by: March 18, 2024
     • Violation Score: 1
8. Follow-Up InspectionMay 29, 2023

   0 infractions

9. Routine InspectionMay 25, 2023

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food in the prep cooler were measured above 4C; ranged between 11-15C. Noted items include: pizza sauce, chopped mushrooms, deli meats (3 trays), shredded cheese (2 trays), salads (2 trays), cream sauce. According to staff, the food items were stored in the prep cooler for over 4 hours.
     • Corrective Action(s): Staff discarded all noted food items. Ensure cold potentially hazardous foods are stored and maintained at 4C or less.
     • Violation Score: 15
     • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation: Meat slicer noted not sanitary. Last use was yesterday.
     • Corrective Action(s): Disassemble, wash, rinse and sanitize parts thoroughly after each use. Date to be corrected by: May 29 2023
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): 1. A pair of tongs were stored directly on top of bucket of salad, with handle touching the food. Date to be corrected by: Immediately
     • 2. Single-use sauce container was stored directly in the strawberry sauce in the upright cooler outside. Date to be corrected by: Immediately
     • 3. Two buckets of sauce stored in the undercounter cooler at the back kitchen was noted uncovered. Date to be corrected by: Immediately
     • Corrective Action(s): 1. Staff remove tongs from the salad and stored them on a clean tray
     • 2. Ensure proper in-use scoops with handles are used to prevent potential contamination of food. Single-use items are not intended for re-use.
     • 3. Stored food must be covered and protected from potential contamination.
     • Violation Score: 3
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Accumulation of food debris and build-up noted under shelf units in the walk-in cooler.
     • Corrective Action(s): Clean the noted areas and maintaine premises in sanitary condition. Date to be corrected by: May 29 2023
     • Violation Score: 3
10. Routine InspectionNov 8, 2022

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. More than 200 ppm chlorine residual detected in the bar sanitizer container.
      • 2. Excessive ice buildup noted in the reach-in freezer beside the handwash station upon entry into the kitchen.
      • 3. Multiple containers of food stored unprotected in the walk-in cooler, walk-in freezer and reach-in units.
      • Corrective Action(s): 1. **Issue corrected at the time of inspection** Staff diluted the sanitizer container. 200 ppm chlorine residual was detected from the container.
      • 2. Defrost the unit and ensure no excessive frost is accumulated in the unit to avoid potential contamination to food. This is especially important as the food in this unit is not stored protected. As per staff, operator is planning to replace this reach-in freezer unit with a new unit.
      • 3. All food, especially food not being actively used during lunch or dinner rushes, must be stored protected and covered (plastic wrap or lid) to avoid potentia contamination to food.
      • Date to be corrected by (#2 and #3): November 10, 2022
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Few mouse droppings were noted behind the stand mixer.
      • Corrective Action(s): **Issue corrected during the inspection**
      • Staff cleaned the area during the inspection. Please ensure to monitor this area. If pest droppings re-appear this may be a sign of a mouse issue in the facility. If so, work with the pest control company to help mitigate this issue.
      • Violation Score: 3
11. Follow-Up InspectionMay 26, 2022

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Some food in the refrigerator units still noted stored uncovered at the time of inspection. E.g. Cooked rice and beef stored in the walk-in cooler uncovered.
      • Corrective Action(s): All food intended for overnight or prolong storage in all refrigerator and freezer units must be stored covered and protected with plastic wrap or lid. This avoids potential cross-contamination of food and protect it from any other foreign materials contaminating the food products when in storage.
      • Date to be corrected by: Ongoing
      • Violation Score: 3
12. Follow-Up InspectionApr 28, 2022

    0 infractions

13. Routine InspectionApr 26, 2022

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation: 5 large pails (approximately 15 - 20 L) of tomato sauces noted cooling on the floor by the walk-in cooler during the inspection.
      • Date to be corrected by: Immediately
      • Corrective Action(s): Ensure proper cooling techniques are used such as dividing the containers into smaller portions, storing them into stainless steel containers or cooling with the aide of ice wands. Using the proper techniques will ensure food is cooled from 60C to 20C within 2 hours and 20C to 4C within 4 hours. If proper techniques for cooling are not implemented going forward, any food suspected that will not be able to be cooled adequately within the given time frame will be discarded.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1. 0 PPM chlorine residual was detected in the main low temperature dish machine.
      • **Issue corrected during the inspection** Staff fixed the machine. 50 PPM chlorine residual was detected on the plate level after the rinse cycle at the dish machine.
      • 2. No sanitizer container was set up at the back of house prep area.
      • **Issue corrected during the inspection** Staff filled a sanitizer container when questioned about having a sanitizer containter. 200 PPM chlorine residual was detected from this sanitizer container.
      • 3. Dried on food debris noted on the blade and handle of the meat slicer. As per staff, meat slicer was last used yesterday.
      • 4. Black buildup noted on the plastic drop plate of the ice machine.
      • 5. Food soil noted on two slotted spoons that were stored away with other cleaned utensils.
      • 6. Encrusted black buildup noted on the can opener by the stand mixer.
      • 7. Encrusted black buildup and debris noted on 4 of the dishwashing racks for the main dishwasher.
      • Date to be corrected by (#3 - 7): Today
      • Corrective Action(s): 1. Acquire chlorine test strips and test the dish machine before it is in-use to ensure that at least 50 - 100 PPM of chlorine residual can be detected at the plate level before using. This will ensure that all utensils and equipment going through the dishmachine will be properly sanitized.
      • 2. There must always be sanitizer containers set up in areas where food prepartion is to occured. This will ensure all food contact surfaces may be sanitized when soiled.
      • 3. Dissemble the meat slicer and wash, rinse and sanitze all parts of the meat slicer. The meat slicer MUST be washed, rinsed and sanitized after every use, every 4 hours if in continuous use and at the end of the day. This is a critical equipment as there are known Listeria monocytogene outbreaks associated with the use of an unclean slicer. Clean and sanitize the meat slicer appropriate when required to avoid a foodborne illness.
      • 4. Empty the ice machine and clean and sanitize the interior of the machine as per the manufacturer's instruction. After cleaning, discard the first batch of ice before use. Clean and sanitize the ice machine at the determined frequency to maintain in a sanitary condition.
      • 5. Clean the soiled slotted spoons before using. Staff must inspect all utensils and equipment after washing and sanitizing to ensure they are properly washed before putting away to avoid contaminating other cleaned utensils or equipment that are stored together.
      • 6. Clean and sanitize the can opener before using and maintain in a sanitary condition after cleaning.
      • 7. Maintain the dishwashing racks in a sanitary condition. If they are unable to be maintained clean, obtain new dishwashing racks.
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Missing liquid soap in the bar handwash station.
      • **Issue corrected at the time of inspection** Staff moved a container of Dawn detergent (for dishes) to the bar handwash station to be used for handwashing.
      • Corrective Action(s): Ensure all handwash stations must be equipped with hot and cold running water, liquid soap and paper towel at all time to allow staff to perform proper handwashing when required.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Multiple containers of food stored unprotected in the refrigeration and freezer units e.g. no lids on the sliced green pepper and lasagna containers in the walk-in cooler, no lids on the containers of bacon and shrimps in the reach-in freezer by the prep handwash station.
      • Date to be corrected by: May 3, 2022
      • 2. Loaves of bread stored directly within garbage bags - 1 in the walk-in cooler and 1 outside the walk-in cooler along the prep line.
      • **Issue corrected at the time of inspection** The 2 bags of bread were discarded.
      • Corrective Action(s): Protect all food noted in the refrigeration and freezer units by covering with a plastic wrap or lid.
      • 2. Discard the bread stored in the garbage bags. Discontinue the practice of storing food directly in garbage bags as there are chemicals in the garbage bags that will be transferred to the food.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Mold and debris buildup noted on the underside of the shelvings in the walk-in cooler.
      • 2. Dried on food soil noted on the wall below the 2 microwaves by the walk-in cooler.
      • 3. Heavy dust and carbon buildup noted on the wall behind the 2 Garland ovens.
      • 4. Excessive grease and carbon buildup noted on the fume hood. Professional cleaning of fume hood noted past the next service date of October 11, 2021.
      • 5. Black, encrusted buildup noted on the floor throughout the kitchen and server areas.
      • 6. Encrusted buildup noted on the floor behind the stand mixer.
      • 7. Dust buildup noted on the wall above the 2-part sink nearby the dishmachine.
      • 8. Excessive dust buildup on the ceiling by the vents - above the prep area handwash station.
      • 9. Rust and liquid buildup noted on the shelves in the bar reach-in cooler.
      • Date to be corrected by: May 26, 2022
      • Corrective Action(s): Wash, rinse and sanitize the aforementioned areas and maintain in a sanitary condition.
      • Dust buildup noted on the wall may contaminate food that are stored or passed by below.
      • Excessive grease and carbon buildup may lead to a fire hazard and become a source of food for pest. Have the fume hood professionally clean.
      • Violation Score: 15
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Chlorine sanitizer solution noted with no name label.
      • Date to be corrected by: Today
      • Corrective Action(s): Label all containers intended for sanitizer with the proper name label so they will not be re-used for the storage of food. Note: Same buckets (large white pails) are used for food storage and sanitizer storage.
      • Labelling chemicals also avoid confusion to the content of the container in the event of an accident.
      • Violation Score: 3
14. Follow-Up InspectionOct 29, 2019

    1 infraction

    • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Noted green peppers soaking / being washed in 2 compartment sink next to dirty dishes.
      • Corrective Action(s): Do not wash / soak vegetables or other food items in 2 -compartment sink while washing / storing dirty dishes. This must be done at a separate time period. The 2 - compartment sink must be washed and sanitized prior to washing / soaking vegetables.
      • Violation Score: 15
15. Routine InspectionOct 15, 2019

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Noted food debris on equipment (mixers and meat slicer) and storage containers.
      • Corrective Action(s): Ensure food equipment is washed an sanitized after use. Wash and sanitize storage containers in the dry storage area. Discard any food equipment / food storage containers that cannot be properly washed and sanitized.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Noted raw meats stored above vegetables at time of inspection.
      • Corrective Action(s): Ensure raw meats are stored below or separately from other food items.
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Noted chicken thawed on cookie sheet at room temperature near the dish pit.
      • Corrective Action(s): Raw meats must be thawed in an acceptable manner. e.g under cold running water or in the wak-in cooler
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Noted mouse in glue trap located under the ice machine. No other signs of pests noted.
      • Corrective Action(s): Discarded at time of inspection. Continue to work with the pest control company.
      • Violation Score: 3
16. Routine InspectionMay 23, 2019

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Condensate dripping from ceiling into bucket on floor
      • Corrective Action(s): Service unit ummediately to stop leak. Technician was called at time of inspection and will be on site in afternoon - Date to be corrected by: May 23
      • Violation Score: 3
17. Routine InspectionMar 11, 2019

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Exterior of equipment and handles are soiled with a variety of materials.
      • Dishwashing area is over loaded at 11:30 am with soiled dishes and cookware.
      • Walls have debris and stains, this includes the laundry room.
      • Corrective Action(s): Clean equipment.
      • Dishwashing area must clean and clear of soiled cookware and dishware during pre opening food preparation. Food products are assembled and prepared in the dishwashing area.
      • Clean walls
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Pizza topping cooler, bottom portion soiled, shelving material deteriorating.
      • Dishwasher has accumulations of food debris on the exterior and interior.
      • Corrective Action(s): Clean cooling unit and replace shelving in the very near future. Surfaces are to be durable easily cleanable and impermeable.
      • Clean dishwasher daily
      • Violation Score: 15
18. Follow-Up InspectionOct 22, 2018

    0 infractions

19. Follow-Up InspectionOct 19, 2018

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Walk-in cooler walls soiled, food and grease stains observed
      • Corrective Action(s): Clean and disinfect unit, routinely
      • Violation Score: 25
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Bar sink faucet is loose to an extent it cannot be used
      • Corrective Action(s): A permanent repair is required.
      • Violation Score: 5
20. Follow-Up InspectionOct 9, 2018

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Heavy soiling and grease accumilation under dishpit
      • Topping line cooler doors and gaskets soiled
      • Corrective Action(s): Clean under dish pit line
      • Clean topping line cooler doors and gaskets
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Bar sink and 3 compartment sink faucet not secure
      • Corrective Action(s): secure bar sink and 3 compartment sink faucets
      • Violation Score: 3
21. Routine InspectionOct 4, 2018

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Walk in cooler and light fixtures require cleaning - soiling observed.
      • Ice machine requires cleaning
      • Corrective Action(s): Clean walk-in cooler and light fixtures. Remove covers, clean and disinfect stains, food debris.
      • Clean and disinfect ice machine.
      • Date to be corrected by: Oct 9 2018
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Underneath dish pit line, walls, line coolers and door gaskets requires cleaning.
      • Corrective Action(s): Clean under entire dishpit line and walls.
      • Clean line coolers and door gaskets. Date to be corrected by: Oct 9 2018
      • Violation Score: 9
22. Routine InspectionSep 27, 2017

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Rear screen not in use.
      • Corrective Action(s): Use screen to prevent pest entry. Screen is available for use.
      • Violation Score: 9
23. Follow-Up InspectionJun 29, 2017

    0 infractions

24. Follow-Up InspectionJan 18, 2013

    0 infractions

25. Routine InspectionJan 15, 2013

    0 infractions

26. Routine InspectionOct 25, 2012

    0 infractions