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Mr. Siopao De Langley

20349 Fraser Hwy, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Mr. Siopao De Langley has been inspected 12 times by Fraser Health Authority since June 13, 2023. The most recent inspection, on October 2, 2026, found no infractions.

6 of 12 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Pests and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on February 2, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on February 2, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on October 29, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 24, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 24, 2026. For example: 212 - Operator has not provided acceptable written food handling procedures [s. 23]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Front double door cooler measured 14.2C. Fans observed to be not working to circulate air.
      • Corrective Action(s): Do not use cooler for PHFs. Move all foods into working cooler. Service the cooler and notify operator once fixed.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher measured 0ppm chlorine at plate surface after final rinse step.
      • Corrective Action(s): Service the dishwasher to ensure dishes are sanitized with 50-100ppm chlorine after final rinse step. In the meantime, use 2-compartment sinks and manually wash, rinse, and sanitize dishes with 200ppm QUATs dispensed at the sinks. Contact area inspector once dishwasher is working.
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation (CORRECTED DURING INSPECTION): Back storage room observed 4 Rotisserie Grill, one turned on at time of inspection. No ventilation, indoor propane tank use observed.
      • Corrective Action(s): Remove Rotisserie Grill to outdoor use for this one batch (corrected during inspection). Do not use machine immediately after this one batch is done. Please submit Food Safety Plan to area inspector and consult with Fire Department.
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front handwashing station does not have hot water.
      • Corrective Action(s): Fix the faucet to ensure handwashing station has hot and cold water, liquid soap and paper towels at all time. Prep sinks are not dedicated handwashing stations. To be completed immediately.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the following areas
      • - Takeout container storage rooms
      • - Bottom shelves of takeout containers in the hallway
      • Corrective Action(s): Clean droppings and sanitize the area. Throw any items that can not be sanitized (cardboard boxes) that may have in contact with pest and pest droppings. Increase pest control monitoring regularly and clean old rodent droppings. To be completed: 1 week.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Kitchen back door has gaps at the bottle of the mesh screen door
      • Corrective Action(s): Seal the gaps to prevent pests from entering. To be completed in 1 month.
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent (mice) droppings observed in back area near chest freezer and near hot water tank
      • Corrective Action(s): - Remove the droppings and clean and sanitize the area. Provide adequate control measures to control pest activity
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Smoked fish prepared at home (by some un approved supplier)is offered for sale at the restaurant
      • Corrective Action(s): Remove the smoked fish and do not offer for sale. Immediately cease the practice and only food made in the restaurant or from approved source should be offered for sale
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher is not working, chlorine concentration measured at 0ppm
      • Corrective Action(s): Repair or service the dishwasher and ensure that concentration of chlorine during final cycle is measured at 50ppm or above
      • Follow manual warewashing steps until the dishwasher is repaired
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): The handsink near prep area is blocked. Operator states that the water supply is disconnected by the landlord for that handsink
      • Corrective Action(s): - Soap and paper towel placed at the two compartment warewashing sink
      • - Repair or re connect the water supply to the handsink. Install soap and paper towel dispenser at the two compartment sink
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw eggs stored above the shelf with raw vegetables in the walk in cooler
      • Corrective Action(s): Reorganize and store all ready to eat items and vegetables above raw eggs
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings and dead mice observed in the hot water tank area
      • Corrective Action(s): Remove droppings and dead mice. Clean and sanitize the area. Provide adequate control measures to control the pest activity
      • Violation Score: 9
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hot water faucet of the handsink at the front is not working, hot water is turned off from the bottom
      • Corrective Action(s): Operator fixed the hot water faucet and handsink is now available for washing hands
      • Violation Score: 5
  10. Routine Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw meats stored next to lemons and green onions in walk-in cooler.
      • Corrective Action(s): Reorganize so the raw meats are stored below the lemons and green onions. Correct as soon as possible.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Operator states the bottom spray arm in the dishwasher is not working properly. Currently utensils and equipment are being manually washed and sanitized at the two compartment sink. Dishwasher is still capable of dispensing 50 ppm chlorine sanitizer.
      • Corrective Action(s): Repair the spray arm in the dishwasher. Correct as soon as possible.
      • Violation Score: 9

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