Skip to content
Loading map…

Mr. Siopao De Langley

20349 Fraser Hwy, Langley · Restaurant

10 inspections

  1. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front handwashing station does not have hot water.
      • Corrective Action(s): Fix the faucet to ensure handwashing station has hot and cold water, liquid soap and paper towels at all time. Prep sinks are not dedicated handwashing stations. To be completed immediately.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the following areas
      • - Takeout container storage rooms
      • - Bottom shelves of takeout containers in the hallway
      • Corrective Action(s): Clean droppings and sanitize the area. Throw any items that can not be sanitized (cardboard boxes) that may have in contact with pest and pest droppings. Increase pest control monitoring regularly and clean old rodent droppings. To be completed: 1 week.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Kitchen back door has gaps at the bottle of the mesh screen door
      • Corrective Action(s): Seal the gaps to prevent pests from entering. To be completed in 1 month.
      • Violation Score: 9
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent (mice) droppings observed in back area near chest freezer and near hot water tank
      • Corrective Action(s): - Remove the droppings and clean and sanitize the area. Provide adequate control measures to control pest activity
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Smoked fish prepared at home (by some un approved supplier)is offered for sale at the restaurant
      • Corrective Action(s): Remove the smoked fish and do not offer for sale. Immediately cease the practice and only food made in the restaurant or from approved source should be offered for sale
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher is not working, chlorine concentration measured at 0ppm
      • Corrective Action(s): Repair or service the dishwasher and ensure that concentration of chlorine during final cycle is measured at 50ppm or above
      • Follow manual warewashing steps until the dishwasher is repaired
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): The handsink near prep area is blocked. Operator states that the water supply is disconnected by the landlord for that handsink
      • Corrective Action(s): - Soap and paper towel placed at the two compartment warewashing sink
      • - Repair or re connect the water supply to the handsink. Install soap and paper towel dispenser at the two compartment sink
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw eggs stored above the shelf with raw vegetables in the walk in cooler
      • Corrective Action(s): Reorganize and store all ready to eat items and vegetables above raw eggs
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings and dead mice observed in the hot water tank area
      • Corrective Action(s): Remove droppings and dead mice. Clean and sanitize the area. Provide adequate control measures to control the pest activity
      • Violation Score: 9
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hot water faucet of the handsink at the front is not working, hot water is turned off from the bottom
      • Corrective Action(s): Operator fixed the hot water faucet and handsink is now available for washing hands
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw meats stored next to lemons and green onions in walk-in cooler.
      • Corrective Action(s): Reorganize so the raw meats are stored below the lemons and green onions. Correct as soon as possible.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Operator states the bottom spray arm in the dishwasher is not working properly. Currently utensils and equipment are being manually washed and sanitized at the two compartment sink. Dishwasher is still capable of dispensing 50 ppm chlorine sanitizer.
      • Corrective Action(s): Repair the spray arm in the dishwasher. Correct as soon as possible.
      • Violation Score: 9