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Aggarwal Grocery Hub

12787 78th Ave, Surrey · Store

Official record from Fraser Health →

Inspection summary

Aggarwal Grocery Hub has been inspected 6 times by Fraser Health Authority since December 13, 2022. The most recent inspection, on December 19, 2025, recorded 1 infraction.

4 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on December 19, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on January 16, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on January 16, 2025. For example: 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): The scoops for bulk food are cleaned by wiping cloth daily. Staff will clean all the scoops in the 2 compartment sink, then sanitize the scoops with 100 ppm of chlorine solution. Fully immerse all scoops in the chlorine solution for more than 30 seconds, then air dry the scoops.
      • Corrective Action(s):
      • Violation Score: 5
  2. Routine Inspection

    2 infractions

    • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Sugarcane juicing machine was observed in the back of the store near Produce & Dairy section. Staff stated juice could be made immedietely for purchase and Operator stated juice was made for a special event (Lohri). No hand sink near by. No sanitizer seen nearby. Machine stored on some crates that were lined with cardboard and wrapped around with plastic wrap. The inside of the machine appeared to be in a dirty condition. Sugarcane juicing has not been approved at this facility.
      • Corrective Action(s): Stop making and selling sugarcane juice. Submit a food safety plan and sanitation plan for sugarcane juicing that includes a hand sink set up, specifications on machine (must be NSF certified), instructions on how to dismantle and clean machine. Until then, the sugarcane juice machine must be removed from the premises. Correct immedetely.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Dry fruits and nuts (raisins, cashews, almonds) stored in bulk bins without any lids or other cover.
      • Corrective Action(s): Open bulk bin foods with the exception of fruits and vegetables must be covered to protect from contamination.
      • At the time of inspection, Operator placed plastic wrap on all bins - this is satisfactory until a long term solution is put in place (ex. using lids that can be opened). Ensure plastic wrap is changed frequently. Correct by March 1, 2025.
      • Violation Score: 3
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Sugarcane juicing occurring on-site. Premises does not have approval for sugarcane juicing.
      • Corrective Action(s): Submit a food safety plan for sugarcane juicing. Until approval is obtained, sugarcane juice machine must not be stored on-site. Correct immediately.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Tiles are breaking in walk-in cooler causing water to pool and making it difficult to clean
      • Corrective Action(s): Replace or repair broken tiles so surfaces are smooth, non-porous and easy to clean.
      • Correct by Feb 16, 2025.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

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