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Camp Beer Co

110 - 19664 64th Ave, Langley · Restaurant

15 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sink and surface sanitizer at 0ppm.
      • Corrective Action(s): Have dispenser serviced so it provides 272 to 700ppm DDBSA. In the meantime use bleach at 100ppm to sanitizer surfaces.
      • Spray bottles of bleach made up at time of inspection, tested at 100ppm
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Paper towel dispenser in kitchen is not working
      • Corrective Action(s): New paper towel dispenser on site and will be installed today.
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Hot holding units with chicken, beans and other potentially hazardous foods between 30C and 45C
      • Corrective Action(s): Food reheated on burners, now at 74C. Ensure food is reheated to 74C before being placed in warmers that are preheated so food remains above 60C,
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand sink required a new coffee kiosk in the seating area
      • Corrective Action(s): Hand sink with soap and paper towels needs to be plumbed into the new coffee kiosk area in the seating area before kiosk can reopen or June 23/25
      • Violation Score: 25
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Coffee and pastry kiosk added to the seating area without health approval.
      • -Kiosk lacks a hand washing sink with soap and paper towels
      • -Kiosk does not have a Food Safety Plan
      • -Kiosk does not have a Sanitation Plan
      • Corrective Action(s): Submit the following to EHO for Approval:
      • -Floorplan showing a hand sink, as well as all equipment
      • -Install a plumbed in hand sink with hot and cold running water, soap and paper towels in dispensers
      • -Submit Food Safety Plan-listing menu items, source of items and any food prep that is done
      • Submit Sanitation Plan- describing how items are cleaned, including surfaces, tongs, frothing wand etc
      • Violation Score: 5
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher at 0ppm Chlorine, jug of sanitizer empty and no spare one on site.
      • Corrective Action(s): New jug of sanitizer needed for dishwasher and ensure with the use of test strips that dishwasher is at 50ppm Chlorine. by Jan 31/25
      • While waiting for the sanitizer for dishwasher to arrive, wash and santize dishes in 2 compartment sink with sink and surface sanitizer.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning needed throughout the kitchen as there is an accummulation of grease, dirt, dust and food debris.
      • Corrective Action(s): Cleaning required for the following areas:
      • -ceilings, walls, light fixtures and HVAC fixtures have grease and dust accummulation
      • -Floors and and equipment on the floor are greasy and dirty.
      • -Floors in the kitchen as well as the floor of the walk in need to be re-sealed as they have been worn down to bare concrete and can no longer been cleaned as they are absorbing the grease and food debris
      • Cleaning to be done by Feb 6/25. Floor being resealed will need to be done by Sept 1/25
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No one on site with Foodsafe or certificate unavailable for verification
      • Corrective Action(s): Ensure one person on site at all times has a valid foodsafe certificate and it's available for verification by Jan 31/25
      • Violation Score: 1
  7. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink in kitchen did not have paper towels and dispenser is broken
      • Corrective Action(s): Staff placed a roll of paper towels on shelf when instructed to refill dispenser as the dispenser is broken. Repair or replace paper towel dispenser to ensure paper towels are always available for hand washing at all times. By July 10/24
      • Violation Score: 5
  8. Follow-Up Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Hot holding unit being used for reheat chilli, internal temp of 17c at time of inspection.
      • Corrective Action(s): Hot holding units are used only for holding the product above 60C once it has been reheated properly on the induction burner or in the microwave to 74C. Product reheated on the induction burner at time of inspection.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Sink and surface sanitizer at 0ppm
      • Corrective Action(s): -Dispenser isn't dispensing the correct concentration of sanitizer. Sanitizer should be verified daily with test strips to ensure it is at the proper concentration.
      • -Sanitizer manually mixed and found to be at
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser is broken at hand sink, staff using wiping cloths to dry hands
      • Garbage can in front of hand sink making it challenging to reach hand sink
      • Corrective Action(s): Install a new paper towel dispenser, in the meantime place a roll of paper towels on the counter to be used instead of wiping cloths.
      • Ensure nothing is in the hand sink or in front of the sink to prevent access to it
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Staff observed not was washing hands properly, using wiping cloths to dry hands and not washing hands in between tasks
      • Corrective Action(s): Ensure hand washing is done when moving between tasks, gloves are not a substitute for proper hand washing.
      • Ensure wiping cloths are not used to dry hands as this is a mechanism for cross contamination
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and grime built up throughout the kitchen, particularly under dishwasher and dishwashing sinks, as well as around equipment
      • Corrective Action(s): Ensure kitchen has a deep cleaning to remove built up grime by June 12/23
      • Violation Score: 3
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher at 0ppm Chlorine,
      • Corrective Action(s): Have dishwasher serviced and repaired so it maintains 50ppm Chlorine
      • Violation Score: 5
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: Acquire test strips to verify that your sanitizer (sink and surface) meets the concentration as a no rinse sanitizer - Date to be corrected: Immeditately
      • Corrective Action(s):
      • Violation Score: 1
  15. Routine Inspection

    0 infractions