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Heritage Meats

19689 Willowbrook Dr, Langley · Restaurant

17 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Open can of grape leaves in the walk in cooler in the kitchen
      • Corrective Action(s): Ensure once cans are opened that the food is placed in a food grade container
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer bucket was prepared with bleach and dish detergent.
      • Corrective Action(s): Do not mix dish detergent and bleach together. New bleach solution prepared during the inspection - measured at 100ppm.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the following areas:
      • - Beneath dry storage shelf (outside the deli walk in cooler)
      • - Inside meat hook containers
      • - On top of canned foods
      • - On top of sugar container
      • Corrective Action(s): Remove rodent droppings and thoroughly clean and sanitize the affected areas. After cleaning/sanitizing meat hooks, store in container with tight fitting lid.
      • Correct by: Immediately
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: No staff on duty was able to produce FOODSAFE level 1 or equivalent certificate.
      • Corrective Action(s): At least one staff on duty must be FOODSAFE certified. Enroll staff in FOODSAFE level 1 or equivalent course. Send inspector certificate(s) once complete.
      • Correct by: December 12, 2024
      • Violation Score: 1
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Quick oats on shelves outside of walk in cooler have been chewed by rodents
      • Corrective Action(s): Quick oats discarded at time of inspection
      • Ensure food that is in bags or boxes are stored in large plastic bins to prevent contamination by rodents by May 2/24
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation (CORRECTED DURING INSPECTION): 1)-Rodent droppings observed in the 2 corners of the cabinet area (between the ovens and the 3 compartment sink)
      • 2)-Rodent droppings and crewed quick oats bags observed on the shelves outside the deli walk in cooler
      • Corrective Action(s): 1) Clean and sanitize shelves where rodent droppings have been found
      • 2) Discard quick oats and any other food that has been chewed or contaminated with droppings (this was done during the inspection). Then sanitize the cands and shelves with quats sanitizer. Ensure all food that is in bags or boxes are stored in large plastic bins to prevent rodent contamination. Ensure cleaning and sanitizing is done by May 2/24
      • Violation Score: 9
  7. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel and soap missing at several sinks. Hand sink blocked by table in the deli area and has items in it.
      • Corrective Action(s): Ensure soap and paper towels are at each hand sink. Move the table so it isn't blocking the hand sink.
      • Violation Score: 5
  8. Follow-Up Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Droppings found behind stand up fridges in kitchen and meat smoker. As well as down the hallway to the staff room and the in the office storage area
      • Corrective Action(s): Ensure areas are fully cleaned and sanitized twice a day, before opening and at the end of the day.
      • Violation Score: 3
  11. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Sanitizer dispenser in the meat area at 50ppm Quats.
      • Corrective Action(s): Ensure the dispenser is recalibrated/repaired to ensure it provides 200ppm at all times
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed in the kitchen area on the dry storage shelf as well as in the office on the shelves of spices. Professional pest control is in place and coming weekly to check traps and new weather stripping on the back door has been installed
      • Corrective Action(s): Ensure all food is placed in bins to prevent access by mice. Ensure to dicard anything that has come into contact with mouse droppings or has been chewed.
      • At the beginning of the day ensure ALL surfaces, equipment and storage areas are fully cleaned and sanitized. At the end of the day ensure that all food is put away in bins, ensure all surfaces and equipment are fully cleaned and sanitized to prevent pests from being attracted.
      • *Ensure a copy of pest reports from pest control are submitted to inspector by email
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Thorough cleaning and sanitizing of all equipment, food contact surfaces and non food contact surfaces such as walls and floors to ensure all droppings and evidence of rodent activity as been removed.
      • Corrective Action(s):
      • Violation Score: 9
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler ceiling and cooling fans have debris accumulations.
      • Ice machine has bioslime formations, ice not used as a food ingredient
      • Corrective Action(s): Clean and disinfect.
      • Clean and disinfect ice machine
      • Violation Score: 9
  17. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ice bin, ice formation apparatus accumulations
      • Walkin cooler ceiling has debris accumulation
      • Corrective Action(s): Clean and disinfect as per manufacture procedures.
      • Clean walk-in coolr ceiling.
      • Violation Score: 9