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Haven Kitchen & Bar

105 - 19664 64th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Haven Kitchen & Bar has been inspected 11 times by Fraser Health Authority since March 6, 2020. The most recent inspection, on April 17, 2026, found no infractions.

8 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 12, 2022. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 25, 2021. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 12, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ceiling tiles by the dishwashing area have dirt and dust accumulation
      • Corrective Action(s): Ensure ceiling tiles are cleaned by Monday Oct 16/23
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice machine has mildew build up inside
      • Corrective Action(s): Empty all the ice from the machine. Using soap and water, wash the machine then spray with sanitizer and allow to refill with ice by Friday Oct 14
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Quats from the dispenser at 0ppm
      • Corrective Action(s): Have the machine serviced so it maintains 200ppm of Quats at all times. In the meantime use bleach in a spray bottle to ensure surfaces are being sanitized. Mix bleach 1tsp of bleach in a litre of water. by Friday Oct 14
      • Violation Score: 5
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Bar area surfaces had build up of liquid and sticky residue.
      • Fruit flies were observed in area.
      • Corrective Action(s): Please clean any residue and sanitize all surfaces, containers and trays at the bar to prevent pest harbourage. Please have this completed as soon as possible.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Sink in bar area is used as dump sink for drinks. Dump sink is located in area directly beside ice jockey. Dumping drinks in sink can lead to potential contamination of ice.
      • 2) Walls in dish washing area are peeling, worn and are no longer easily cleanable.
      • Corrective Action(s): 1) Please install barrier between dump sink and ice jockey to protect ice from contamination.
      • Operator temporarily corrected by placing a stainless steal lid as barrier between the two. Operator to install a more permanent solution within 1 month.
      • 2) Please refinish walls so that they are of durable, non-porous and easily cleanable surface. Operator has plans in place to refinish. Please have this completed within 6 months.
      • Violation Score: 9
  11. Routine Inspection

    0 infractions

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