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Haven Kitchen & Bar

105 - 19664 64th Ave, Langley · Restaurant

11 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ceiling tiles by the dishwashing area have dirt and dust accumulation
      • Corrective Action(s): Ensure ceiling tiles are cleaned by Monday Oct 16/23
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice machine has mildew build up inside
      • Corrective Action(s): Empty all the ice from the machine. Using soap and water, wash the machine then spray with sanitizer and allow to refill with ice by Friday Oct 14
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Quats from the dispenser at 0ppm
      • Corrective Action(s): Have the machine serviced so it maintains 200ppm of Quats at all times. In the meantime use bleach in a spray bottle to ensure surfaces are being sanitized. Mix bleach 1tsp of bleach in a litre of water. by Friday Oct 14
      • Violation Score: 5
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Bar area surfaces had build up of liquid and sticky residue.
      • Fruit flies were observed in area.
      • Corrective Action(s): Please clean any residue and sanitize all surfaces, containers and trays at the bar to prevent pest harbourage. Please have this completed as soon as possible.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Sink in bar area is used as dump sink for drinks. Dump sink is located in area directly beside ice jockey. Dumping drinks in sink can lead to potential contamination of ice.
      • 2) Walls in dish washing area are peeling, worn and are no longer easily cleanable.
      • Corrective Action(s): 1) Please install barrier between dump sink and ice jockey to protect ice from contamination.
      • Operator temporarily corrected by placing a stainless steal lid as barrier between the two. Operator to install a more permanent solution within 1 month.
      • 2) Please refinish walls so that they are of durable, non-porous and easily cleanable surface. Operator has plans in place to refinish. Please have this completed within 6 months.
      • Violation Score: 9
  11. Routine Inspection

    0 infractions