Hannam Supermarket Langley - Good Morning Bakery

6350 196th St, Langley · Restaurant

17 inspections

Routine InspectionApr 23, 2026
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Hand sink in the production side of the bakery blocked by rolling cart
  - Corrective Action(s): Ensure hand sink is free and available for hand washing at all times.
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: A few fruit flies observed in the production bakery, ensure adequate cleaning is done especially of the sink drains and the floor drains
  - Corrective Action(s): Have pest control deal with fruit flies by April 27/26
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Flooring throughout both areas of the bakery (production and cake area) as well as the area by the doors between the 2 areas. Has food debris, grime build up.
  - Corrective Action(s): Clean the floor especially under and around equipment to remove food debris and grime. This will also help with the fruit flies in the production bakery by April 27/26
  - Violation Score: 9
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Flooring in both areas of the bakery is very worn, appears to be down to raw concrete in some areas
  - Corrective Action(s): Repair/replace flooring so it is smooth, impervious and easily cleanable. by Oct 23/26
  - Violation Score: 1
Routine InspectionOct 27, 2025
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Condensed milk bread and Garlic cream bread must be stored in the fridge, not in room temperature display cases. These products have fillings or have a high moisture content on the inside that would allow pathogens to grow and can make people sick.
  - Corrective Action(s): Discard current products, make fresh ones and display in the display fridges
  - Violation Score: 5
  - 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
  - Observation (CORRECTED DURING INSPECTION): No staff observed washing their hands, hand sink (bakery section with the ovens) was dry which means it has not been used in quite sometime, possibly not at all today
  - Corrective Action(s): Staff need to be reminded that hand washing is one of the most important food safety measures. Ensure staff are washing their hands and changing their gloves regularly. Gloves are not a substitute for hand washing.
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: A large number of fruit flies are observed in the bakery section with the ovens.
  - Corrective Action(s): Have pest control company provide guidance on how to get rid of them. A thorough cleaning and santizing including the floor drains will help. by Nov 4
  - Violation Score: 3
Routine InspectionMay 5, 2025
0 infractions
Routine InspectionNov 22, 2024
0 infractions
Routine InspectionJun 17, 2024
0 infractions
Routine InspectionMay 9, 2024
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Quats in spray bottle at 0ppm
  - Corrective Action(s): Ensure quats sanitizer in spray bottle is changed frequently and check with test strips at least daily
  - Violation Score: 5
Follow-Up InspectionFeb 23, 2024
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Observed meat buns out at room temperature again, after inspection yesterday that discussed the importance of keeping potentially hazardous products such as products with meat, cheese, custard and cream in the fridge.
  - Corrective Action(s): Products were placed in the cooler at 4C at time of inspection as they had just been placed in the unrefrigerated display case
  - Violation Score: 25
Routine InspectionFeb 8, 2024
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Front hand sink blocked by sanitizer bucket
  - Corrective Action(s): Ensure hand sink is not blocked by items
  - Violation Score: 5
Follow-Up InspectionApr 17, 2023
1 infraction
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
  - Observation: Large number of new items have been added to menu, no Food Safety Plan in place for them.
  - Corrective Action(s): Discussed requirements of Food Safety Plan and how to write one. Operator to email a new food safety plan by Wednesday April 19/23
  - Violation Score: 3
Follow-Up InspectionApr 14, 2023
0 infractions
Routine InspectionApr 11, 2023
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Pizza buns, meat and cheese buns, Crab salad buns out at room temperature.
  - Corrective Action(s): Food Safety Plan could not be located therefore no evidence these items can be stored at room temperature. These items were all moved to the cooler. Locate Food Safety plan for all bakery items kept at room temperature to ensure it is being followed by April 14/23
  - Violation Score: 5
  - 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Ice machine has build up of minerals and mildew inside
  - Corrective Action(s): Completely empty ice machine, clean with soap and water, then sanitize with Quats. Allow to refill over night. by April 14/23
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Bakery extension hand sink blocked by rolling rack, repeat violation.
  - Front bakery hand sink has drying rack directly under soap and paper towel dispenser.
  - Corrective Action(s): Removed rolling rack from bakery as there is no space for it and it has repeatedly blocked the hand sink by Friday April 14/23
  - Move dish drying rack so dishes do not become contaminated by hand washing, making sure not to block hand sink in the process by April 14/23
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1 display cooler at 10C, no food on display
  - Corrective Action(s): Adjust/repair cooler so it's at 4C by April 14/23
  - Violation Score: 3
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: No staff member on site with a valid foodsafe certificate
  - Corrective Action(s): Ensure 1 person at all times has a valid foodsafe certificate. Recommend keeping a copy of the certificates on site in a binder/folder to easy access by May 1/23
  - Violation Score: 1
Routine InspectionOct 21, 2022
0 infractions
Follow-Up InspectionOct 19, 2022
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Scoops were back in the dry storage bins
  - Corrective Action(s): Scoops and bowls cannot be stored in the product
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Cleaning under the 3 compartment sink has not been done. Need the wall above and below sink done as well. Also need to declutter and make sure everything is off of the floor
  - Corrective Action(s):
  - Violation Score: 3
Routine InspectionOct 17, 2022
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Dishes being washed in the hand sink at the front, not in the 3 compartment sink
  - Corrective Action(s): Dishes must always be washed, rinsed and sanitized in the 3 compartment sink in the back. Ensure equipment has been washed and sanitized properly.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Repeat violation: Hand sink in the front blocked by dish rack.
  - Hand sink in the bakery extension blocked by a rolling rack and a bunch of food being stored in the sink
  - Corrective Action(s): -Dishes must be washed in the 3 compartment sink in the back where they can be washed and sanitized properly
  - -Hand sink must always be free to wash hands.
  - Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: 1) All dry storage bins have scoops and other equipment inside the bins
  - 2) Food observed being stored on the floor
  - Corrective Action(s): 1) Ensure scoops and equipment are not being stored in the bins to prevent contamination of the food product
  - 2) Ensure food is stored up off of the floor to prevent pests from being attracted and to allow cleaning by Oct 19/22
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Ensure bakery and bakery extension needs a thorough cleaned under and around equipment lots of food debris visable.
  - Declutter and reorganize the bakery to allow for food to be up off of the floor, to allow cleaning and to prevent access to hand sinks and 3 compartment sinks. Remove the rolling storage rack from the bakery extension by Wed Oct 19
  - Corrective Action(s):
  - Violation Score: 3
Routine InspectionJun 21, 2022
2 infractions
- 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
  - Observation (CORRECTED DURING INSPECTION): Hand washing station observed to be blocked with drain basket and not usable. Operator removed the drain colander and hand sink is usable now.
  - Corrective Action(s): Do not store the drain colander in the sink. Keep the sink unobstructed. Wash hands frequently as needed.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Slim and build up observed in the ice machine. Ice scoop observed to be cracked with sharp edges.
  - Corrective Action(s): Clean and sanitize the ice machine. Replace the ice scoop.
  - Violation Score: 3
  - 312 - Items not required for food premises operation being stored on the premises [s. 18]
  - Observation: drywall panels observed being stored in bakery.
  - Corrective Action(s): Remove items that are not food related items. Remove drywall from the bakery.
  - Violation Score: 1
Follow-Up InspectionJul 30, 2021
0 infractions
Routine InspectionJul 28, 2021
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Drying rack stored on handsink.
  - Corrective Action(s): Do not block handsink. Remove items and reorganize area. Sink is to remain accessible at all times for handwashing.
  - Violation Score: 5
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
  - Observation: Written food handling procedures were not available for potentially hazardous baked goods being stored at room temperature. Time temperature tracking of these items was not being logged. Staff stated that foods were being discarded at 4 hours.
  - Corrective Action(s): Food safety plan required to be written and submitted for all potentially hazardous baked goods being stored at room temperature. This includes but is not limited to pizza buns, cheese garlic buns, salad buns, hot dogs.... All potentially hazardous foods stored at room temperature are to be discarded at 4 hours unless evidence provided to support a longer time period. Operator to use packaged time on label. To be corrected immediately.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Floors under equipment and along walls have a build up of debris. Shelves, food bins and front faces of coolers in need of cleaning to remove debris. Premises very cluttered and disorganized.
  - Corrective Action(s): Reorganize coolers and shelves. Remove items not need from premises. If necessary, reduce menu. Thoroughly clean and maintain premises. Move container of sugar away from dirty dish area.
  - Violation Score: 9