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Hannam Supermarket Langley - Sushi

6350 196th St, Langley · Restaurant

13 inspections

  1. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Flooring becoming worn down to raw concrete
      • Corrective Action(s): Repair/replace flooring so it is smooth, impervious and easily cleanable by OCt 23/26
      • Violation Score: 1
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): hand sink blocked by soap dispenser
      • Corrective Action(s): ensure nothing is in the handsink to allow for proper handwashing
      • Violation Score: 5
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Display cooler at 8C at time of inspection
      • Corrective Action(s): All items moved to another cooler, and cooler will be adjusted/repaired to ensure it is at 4C before food is moved back into the cooler
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Display cooler at 8C at time of inspection
      • Corrective Action(s): Have cooler adjusted/repaired so it maintains 4C at all times. by April 14/23
      • Temp logs indicate that it's at 2C in the morning however temperature is not maintained throughout the day.
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Follow-Up Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer tested to be below 200 ppm in bucket, Sanitizer solution in spray bottle at +600 ppm
      • Corrective Action(s): For proper sanitizer concentration use dispensing apparatus. Keep wiping cloths in sanitizer between use and change solution every 2- 4 hours or more often if needed. Test sanitizer solution routinely.
      • Solution replaced, at 200 ppm Quats
      • Violation Score: 5
  13. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sushi perishable ingredients such as raw fish and imitation crab kept at room temperature
      • Corrective Action(s): Perishable products are to be kept under temperature control, below 4 Celsius and kept in the designated toppings cooler apparatus as per approved premise plan.
      • Temperature of sushi ingredients toppings cooler that not is use is below 4 Celsius.
      • Violation Score: 25
    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Materials and boxes of products unrelated to sushi stored in area. Improper storage, clutter and unorganized materials in food preparation area
      • Corrective Action(s): Organize and remove unnecessary products and boxes.
      • Product must be stored above floor to allow for effective cleaning
      • Violation Score: 5