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Comfort Inn & Suites by Calgary Airport North

147 Freeport Crescent NE Calgary AB T3J 0T3 · Food - General

Official record from Alberta →

Inspection summary

Comfort Inn & Suites by Calgary Airport North has been inspected once by Alberta Health Services (Environmental Public Health), on September 9, 2026. The most recent inspection, on September 9, 2026, recorded 4 infractions.

In the past 12 months there was 1 inspection with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on September 9, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on September 9, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Demand Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Boxes of apples and bananas were stored directly on the floor underneath the handwash sink.The operator was instructed to move the boxed onto an elevated surface.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwash station was not stocked with paper towelsThe operator was instructed to refill the paper towel dispenser.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The handwashing sink was leaking at the base of the gooseneck faucet.Please repair the area to ensure it is no longer leaking.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Syrup, dust, and food debris were observed underneath all kitchen equipment and inside cabinets.Please pull out all kitchen equipment to clean and sanitize hard to reach areas underneath2) The grate above the coolers were observed to be covered in dust.Please ensure the grate is free of dust and loose debris.

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