Cors 2 for 1 Pizza
103 - 27256 Fraser Hwy, Aldergrove · Restaurant
Inspection summary
Cors 2 for 1 Pizza has been inspected 3 times by Fraser Health Authority since November 13, 2025. The most recent inspection, on July 16, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on November 13, 2025. For example:
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on November 13, 2025. For example:
212 - Operator has not provided acceptable written food handling procedures [s. 23]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Sanitizing sink not present during time of inspection. Missing sink stopper for the deep 2 compartment sink. Employee unable to show adequate knowledge on conducting manual warewashing.
- Corrective Action(s): All dishware and utensils used in the facility must be cleaned and sanitized. EHO educated employee on proper manual warewashing procedures. The third sink should always have sanitizing solution to wash dishware throughout the operations. Third sink is now filled with sanitizing solution tested at >100ppm. Obtain stopper for the large 2 compartment sink to use as sanitizing sink
- Violation Score: 5
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Observation: Pizza at room temperature without proper data log of when pizzas were made or thrown out.
- Corrective Action(s): Ensure to obtain a logbook to record when pizzas were made and placed at room temperature.
- Date to be corrected by: today
- Violation Score: 1
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
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