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Sushinomichi Japanese Restaurant

27263 Fraser Hwy, Aldergrove · Restaurant

8 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cooked chicken, deep fried tempura/vegetables and cut vegetables placed at ambient temperature. Operator indicated that the food was cooked for lunch rush, more than 2 hours at ambient temperature
      • Corrective Action(s): Potentially hazardous food such as cooked chicken, tempura and cut vegetables must not be placed at ambient temperature for more than 2 hours. Operator discarded the food
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Whisk and rice scoopers placed in ambient water temperature.
      • Corrective Action(s): All utensils must not be placed in ambient temperature as there is potential for growth of pathogens. Place all utensils under ice water bath to ensure the temperature is kept at <4C. Operator removed the whisk and rice scooper to be washed and sanitized.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Build up of debris/grease behind the deep fryer and stove area
      • 2. Build up of mold inside the ice machine
      • Corrective Action(s): Clean and sanitize the following areas.
      • Date to be corrected by: today
      • Violation Score: 9
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitize at the front of house. Sanitizer must always be available at all times for cleaning the front of house, this is separate from the sanitizer bucket available at the back of house.
      • Corrective Action(s): Operator made a new solution for the front of house. Label the sanitizer solution properly.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Both sinks in the sushi prep area are filled with equipment/utensils. Sinks are adequately supplied with hot/cold water, soap and paper towel.
      • Corrective Action(s): A dedicated hand washing sink must be available to employees at all times in this area. No washing/storing of equipment in the sinks. Operator removed equipment and dedicated 1 sink for handwashing.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris/grease build up observed in the following areas:
      • 1. Beneath prep coolers and stand up coolers.
      • 2. Behind the dishwashing area and prep sink
      • 3. Mold seen in the ice machine.
      • Corrective Action(s): Clean and sanitize the following areas
      • Date to be corrected by: today.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ice machine has visible mold growth where ice is being made. Operator stoped the use of the ice machine, dumped all ice out and clean and sanitized the mold with bleach sanitizer.
      • Corrective Action(s):
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of food debris and grease in the following areas:
      • 1. Grease build up on the floor and wall behind the deep fryer and stove
      • 2. inbetween the stove units and deep fryer
      • 3. the sealant of all prep coolers in the facility
      • Corrective Action(s): Clean and sanitize the following above areas.
      • Date to be corrected by: 1 week
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Stand up fridge located at the front of house not maintaining temperature of less than 4C (probe theromometer reads minimum temperature 7.9C).
      • Corrective Action(s): Do not cold hold any potentially hazardous food in this cooler (whole vegetables okay). Repair the unit to ensure a temperature of less than 4C is maintained.
      • Date to be corrected by: 1 week
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Fresh salmon is portioned and frozen for 3 days at -18C.
      • Operator said this is the only type of fish received fresh, others are all frozen.
      • Corrective Action(s): For parasite destruction, fresh fish must be frozen at -20C for a minimum of 7 days or -35C for 15hrs OR
      • Frozen at -35C until solid and then stored at -20C.
      • Move fresh and frozen salmon to freezers and keep frozen for the above times.
      • Ensure this is written down in your food safety plan.
      • Date to be completed by: Immediately.
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Handle for upright freezer has tape that is peeling and in poor repair for cleaning.
      • Corrective Action(s): Ensure all surfaces are cleanable and in good repair.
      • Date to be completed by: 1 month.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ice machine has calcified build up inside and above where ice is made and dispensed. Potential mold build up, some discolouration noted.
      • Corrective Action(s): Remove ice.
      • Scrub and clean all areas, focus on sanitizing (e.g. with bleach solution) where ice comes out and touches any surfaces and the small water reservoir.
      • Date to be completed by: Today.
      • Violation Score: 9
  8. Routine Inspection

    0 infractions