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The Hive Donut Hut

27253 B Fraser Hwy, Aldergrove · Restaurant

6 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Mold/debris build up on the lid of the condenser of the walk in cooler
      • 2. Mold/debris build up inside the ice machine where ice is made.
      • Corrective Action(s): Clean and sanitize the following area - ensure to add these items into your routine cleaning schedule.
      • Date to be corrected by: Today
      • Violation Score: 9
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer bucket for low temp dishwasher is empty. 0ppm of chlorine tested.
      • Corrective Action(s): Operator replaced the sanitizer bucket. Low temperature dishwasher tested at >100ppm. Ensure chemical solution levels are being monitored on daily basis and replaced when empty.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwash station at the front of house has sink filled with signage, blocking the ability for employees to wash hands
      • Corrective Action(s): Operator removed the items from the sink. Ensure dedicated hand wash stations are never blocked and are used for handwashing during operation
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Soup: 24C in warming unit; 34C about 30min later
      • Corrective Action(s): Ensure that soup is boiled on stove before placing into warming unit.
      • Warming unit - if this unit is able to boil or heat soup to boiling and then hot hold - please provide manufacturer's specifications and monitor these temperature to ensure critical control points are met.
      • Violation Score: 15
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Behind equipment, accumulation of food debris, crumbs, sprinkles and glazes.
      • 2. Floors feel greasy, sticky or slippery. Water on floor between dishwasher and freezer
      • 3. Surfaces, prep tables have some food debris and residue. Food prep has finished for the day.
      • 4. Operator not using sanitizer on food prep surfaces.
      • Corrective Action(s): 1. Clean behind equipment, sweep up food debris after each day.
      • 2. Use a good degreaser on floors. Soap and water on floors is recommended before applying any products. Be sure to go behind equipment, pull out equipment and in corners. Remove any standing water at the end of each day.
      • 3 & 4. Clean and sanitize all prep surfaces at the end of food preparation.
      • Date to be completed by: Today.
      • Violation Score: 9