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Moaka Express Shop

2901 272nd St, Aldergrove · Restaurant

Official record from Fraser Health →

Inspection summary

Moaka Express Shop has been inspected 9 times by Fraser Health Authority since January 21, 2013. The most recent inspection, on September 24, 2025, found no infractions.

7 of 9 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 12, 2022. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Slushy equipment not in use or not working has left over residue, liquids and is molding beneath the grate.
      • Corrective Action(s): Please remove unnecessary or broken equipment or at minimum keep equipment and surfaces cleaned and sanitized to avoid pests and mold build up.
      • Date to be completed by: cleaning should be done by end of the day today and removal of equipment can be done by end of the month.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Observed soft serve ice cream machine on-site that is currently not in use. Please note that a soft serve ice-cream machine requires the following:
      • 1. Permit to Operate - this requires permit fees
      • 2. Hand washing sink at the front service area. The sink is to be equipped with liquid soap, paper towel and hot & cold running water
      • 3. There must be one person on-site at all time with a valid foodsafe level 1 certificate
      • 4. Food safety plan & sanitation plan
      • Corrective Action(s): Provide inspector with your decision for this machine within 1 month
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

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