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Meals On Wheels

2900 272nd St, Aldergrove · Restaurant

9 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mold/debris observed on the fan covers inside the walk in cooler.
      • Corrective Action(s): Clean and sanitize the fan covers and implement a cleaning schedule to target this item on the sanitation plan.
      • Date to be corrected by: today
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): 1. QUATS dispenser dispensing >400ppm of chemical solution, all sanitizer spray bottles are obtained from single dispenser and tested to be >400ppm
      • 2. Soap dispenser near the handwash station at the dishwasher area is detached from the wall
      • Corrective Action(s): 1. Fix the dispenser to ensure that a concentration of 200-400ppm is dispensed from the QUATS dispenser. In the meantime dilute the QUATS solution.
      • 2. Attach the soap dispenser back onto the wall.
      • Violation Score: 9
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chemical dishwasher dispensed 0ppm of chlorine solution. Sanitizer bucket is running low and solution is exposed to the air (solution color is clear, suspect chlorine solution has evaporated from the bucket).
      • Corrective Action(s): Operator replaced the sanitizer bucket with a new chlorine solution. Dishwasher tested at 100ppm cholorine on plate surface after a couple of runs. Ensure to cap the opening of the bucket sanitizer to prevent chemical evaporation.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sanitizer dispenser at the 3 compartment sink does not work.
      • Corrective Action(s): Ensure the sanitizer dispenser is able to dispenser proper sanitizer concentrations for manual ware washing purposes and food contact surfaces.
      • Date to be corrected by: 1 week
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Hand sinks appear to be used as dumping sinks for various food items
      • Produce, soups and meat residue appear to be in the hand sinks.
      • Hand sinks were not being used at the time of inspection, no prep was occurring.
      • Corrective Action(s): Ensure that at all times, hand sinks are being used for hand washing and are kept clean and sanitary.
      • Minimum one hand sink in the kitchen must be reserved for hand washing while food is being prepared or served.
      • Ensure hand sinks are cleaned and sanitized after use.
      • Discussion with operator on changing one of the sinks to be a produce sink due to its location and keeping the one as hand washing only.
      • Keep in mind that dumping grease and meats in the other sink by the door may cause this one to clog since it is not connected to the grease trap.
      • Ensure that all volunteers are trained on using the hand sink for hand washing only.
      • Date to be corrected by: Immediately.
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions