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Meals On Wheels

2900 272nd St, Aldergrove · Restaurant

Official record from Fraser Health →

Inspection summary

Meals On Wheels has been inspected 10 times by Fraser Health Authority since September 20, 2022. The most recent inspection, on July 23, 2026, found no infractions.

6 of 10 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on July 24, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on January 19, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mold/debris observed on the fan covers inside the walk in cooler.
      • Corrective Action(s): Clean and sanitize the fan covers and implement a cleaning schedule to target this item on the sanitation plan.
      • Date to be corrected by: today
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): 1. QUATS dispenser dispensing >400ppm of chemical solution, all sanitizer spray bottles are obtained from single dispenser and tested to be >400ppm
      • 2. Soap dispenser near the handwash station at the dishwasher area is detached from the wall
      • Corrective Action(s): 1. Fix the dispenser to ensure that a concentration of 200-400ppm is dispensed from the QUATS dispenser. In the meantime dilute the QUATS solution.
      • 2. Attach the soap dispenser back onto the wall.
      • Violation Score: 9
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chemical dishwasher dispensed 0ppm of chlorine solution. Sanitizer bucket is running low and solution is exposed to the air (solution color is clear, suspect chlorine solution has evaporated from the bucket).
      • Corrective Action(s): Operator replaced the sanitizer bucket with a new chlorine solution. Dishwasher tested at 100ppm cholorine on plate surface after a couple of runs. Ensure to cap the opening of the bucket sanitizer to prevent chemical evaporation.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sanitizer dispenser at the 3 compartment sink does not work.
      • Corrective Action(s): Ensure the sanitizer dispenser is able to dispenser proper sanitizer concentrations for manual ware washing purposes and food contact surfaces.
      • Date to be corrected by: 1 week
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Hand sinks appear to be used as dumping sinks for various food items
      • Produce, soups and meat residue appear to be in the hand sinks.
      • Hand sinks were not being used at the time of inspection, no prep was occurring.
      • Corrective Action(s): Ensure that at all times, hand sinks are being used for hand washing and are kept clean and sanitary.
      • Minimum one hand sink in the kitchen must be reserved for hand washing while food is being prepared or served.
      • Ensure hand sinks are cleaned and sanitized after use.
      • Discussion with operator on changing one of the sinks to be a produce sink due to its location and keeping the one as hand washing only.
      • Keep in mind that dumping grease and meats in the other sink by the door may cause this one to clog since it is not connected to the grease trap.
      • Ensure that all volunteers are trained on using the hand sink for hand washing only.
      • Date to be corrected by: Immediately.
      • Violation Score: 5
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

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