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Java Lova

27272 Fraser Hwy, Aldergrove · Restaurant

Official record from Fraser Health →

Inspection summary

Java Lova has been inspected 5 times by Fraser Health Authority since December 9, 2024. The most recent inspection, on September 15, 2026, found no infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on November 28, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 4, 2025. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on December 9, 2024. For example: 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Personal items stored with food items (bags of coffee bean in the dry storage area)
      • 2. Overstacked of food items in the small preparation cooler on top of each other.
      • Corrective Action(s): 1. Store personal items away from food items used for the operation or remove personal items if not intended for operational use
      • 2. Obtain more refridgeration storage space to ensure refrigerated items are not being over stocked in the main preparation cooler.
      • Date to be corrected by: 1 week.
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit posted at the back of the house (inside the kitchen).
      • Corrective Action(s): Post the permit at the front of house at a conspicuous location for public to easily view.
      • Date to be corrected by: today.
      • Violation Score: 1
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Display cooler with digital temperature reading at the front lacked thermometer inside the unit.
      • Corrective Action(s): Obtain a thermometer and place it inside to unit to obtain accurate temperature of the unit. Record the temperature of the thermometer inside the unit onto temperature logs
      • Date to be corrected: 1 week.
      • Violation Score: 1
  5. Routine Inspection

    2 infractions

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Operator observed wiping hands on a hanging towel.
      • Corrective Action(s): Do not use towel to dry hands. Instructed operator to dry hands using the available single-use paper towels to prevent contamination of foods.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (1) Baked goods on the front counter not covered.
      • (2) Personal items stored next to single use containers and food in storage room shelf.
      • Corrective Action(s): (1) Cover baked goods with a lid to protect from contamination.
      • (2) Store personal items in a designated area/container away from business items.
      • Correct by: Today
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Holes observed on the wall above the dishashing area.
      • Corrective Action(s): Seal holes on the wall. Surface needs to be smooth, non-aboorbent, and easily cleanable.
      • Correct by: 1 week - December 16, 2024
      • Violation Score: 1

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