White Spot #602

33215 South Fraser Way, Abbotsford · Restaurant

9 inspections

1. Routine InspectionNov 14, 2024

   0 infractions

2. Routine InspectionOct 25, 2023

   0 infractions

3. Routine InspectionApr 17, 2023

   0 infractions

4. Routine InspectionSep 12, 2019

   1 infraction

   • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
     • Observation: Small reach in freezer temperature at -13 degree Celsius.
     • Corrective Action(s): Monitor the freezer and ensure freezer maintains temperature at or below -18 degree Celsius.
     • Violation Score: 1
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Glass washer in the bar area rinse sanitizer concentration between 25 and 50 ppm
     • Corrective Action(s): Technician contacted. Service the glass washer. Rinse cycle sanitizer concentration should be 12.5 ppm
     • Violation Score: 3
5. Follow-Up InspectionFeb 8, 2019

   0 infractions

6. Routine InspectionFeb 7, 2019

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Bar glass washer final rinse iodine concentration above 50 ppm.
     • Corrective Action(s): Technician called to service the bar glass washer.
     • Violation Score: 3
7. Routine InspectionApr 6, 2018

   0 infractions

8. Routine InspectionMar 28, 2018

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: - Glass washer final rinse iodine concentration around 50 ppm
     • - quats sanitizer concentration above 400 ppm
     • Corrective Action(s): Adjust the glass washer and ensure iodine concentration is 12.5 ppm.
     • - adjust the quats dispenser and ensure quats sanitizer concentration is around 200 ppm. Prepare quats sanitizer concentration manually and verify with test strips.
     • Violation Score: 3
9. Routine InspectionJul 5, 2017

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): Condiment bottle stored next to raw beef burger. One of the beef burger was bleeding.
     • Corrective Action(s): Store ready to eat foods and containers such as condiment bottles away from raw meats or above raw meats to eliminate potential cross contamination.
     • Violation Score: 3