Choice Pizza

102 - 2901 272nd St, Aldergrove · Restaurant

15 inspections

Routine InspectionMar 6, 2026
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottle measured at 0ppm.
  - Corrective Action(s): Sanitizer must always be available on site during operating hours. Ensure there is 100ppm of bleach available at all times when in operation and replace daily. EHO showed operator how to make 100ppm of bleach. Bleach sanitizer spray bottle measured at 100ppm.
  - Violation Score: 5
Follow-Up InspectionOct 20, 2025
0 infractions
Routine InspectionSep 24, 2025
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Vinegar used as sanitizer on site.
  - Corrective Action(s): Vinegar is not a sanitizer to be used for food contact surfaces. An approved sanitizer must be used in the facility. Operator has bleach available on site. EHO provided education on the process of making a bleach sanitizer solution measured at >100ppm. Operator must use bleach to clean all food contact surfaces
  - Violation Score: 5
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation (CORRECTED DURING INSPECTION): Screen door closed, but gap at the bottom of the door.
  - Corrective Action(s): Install a sweeper on the screen door if you plan to have doors open during operation. No gaps should be present. Operator closed the main door.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Huge accumulation of food debris/grease in the following areas:
  - 1. Along the walls, ceiling and flooring of the walk in cooler
  - 2. On the door seals of the preparation cooler
  - 3. On the bottom of the inside of the preparation cooler
  - Corrective Action(s): Date to be corrected by: Today
  - Violation Score: 15
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1. Screen door has areas where screen has been broken. Flies and other pests can enter from these gaps
  - 2. Pourous material used as back splashing at the main preparation table. Materials visibily worn out and dirty
  - Corrective Action(s): 1. Repair/ replace the screen door.
  - 2. Remove the material and replace it with a smooth and non-pourous material that is easy to clean and sanitize.
  - Date to be corrected by: 2 weeks
  - Violation Score: 9
  - 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
  - Observation: Operator took the Foodsafe Certificate in 2006.
  - Corrective Action(s): Retake the FoodSafe Level 1 course to obtain an updated certificate.
  - Date to be corrected by: 2 week
  - Violation Score: 1
Routine InspectionJan 10, 2025
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle tested at 0ppm of bleach.
  - Corrective Action(s): Operator made a new solution of bleach tested at >100ppm. Ensure the solution is replaced every day to maintain a consistent concentration for sanitizing
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Pizza oven has build up of food debris on the metal roller.
  - Corrective Action(s): Deep clean and sanitize the metal roller to ensure all food debris are removed.
  - Date to be corrected by: 1 week
  - Violation Score: 3
Routine InspectionJul 11, 2024
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Screen at back has a gap at bottom.
  - Bin for pizza pans has build up of a lot of food debris (crumbs of olives, cheese, spices and crust, etc.)
  - Corrective Action(s): Clean, clear and sanitize all areas to ensure free of food debris. Ensure screen is tight fitting.
  - Date to be corrected by: 1 week.
  - Violation Score: 9
Routine InspectionFeb 13, 2024
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): 1. Cilantro, 11C-15C, stored in covered container at room temperature. Operator said this was stored at room temperature for less than 2hrs.
  - 2. Paneer, thawing at room temperature in small batch bag. Surface 10C.
  - Corrective Action(s): Operator place all items above in cooler.
  - Ensure to thaw in the coolers.
  - Items stored at room temperature for 2hrs or more must be discarded.
  - Violation Score: 15
Routine InspectionJun 22, 2023
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: 1. Collection of various colors of food debris and crumbs in pizza pan storage box.
  - 2. Corners, behind hard to reach areas and oven tray has food debris accumulation.
  - 3. Screen at back has broken off.
  - Corrective Action(s): 1 and 2: Clean all areas and maintain clean to ensure there is no accumulation that would potentially attract pests.
  - 3. Seal screen to ensure no flies or other pests enter.
  - Date to be completed by: this week.
  - Violation Score: 9
  - 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
  - Observation: Expired Food Safe Certificate for both staff.
  - Corrective Action(s): Take the food safe course.
  - Date to be completed by: As soon as possible.
  - Violation Score: 1
Routine InspectionJan 23, 2023
0 infractions
Routine InspectionMay 11, 2022
0 infractions
Routine InspectionAug 27, 2021
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Sliced meats such as ham have internal temperature of 8C-9C. Operator said it was placed in cooler (top) 1.5 hrs ago
  - Corrective Action(s): Please use up or place in cooler (bottom) which has ambient temperature of 4C or less.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): 1.Operator not using sanitizer for prep tables. Operator using soap and water. Lysol and bleach are available on site.
  - 2.Boards for pizza rising have grime an debris on sides. This can contaminate pizze dough.
  - Corrective Action(s): 1. Please use sanitizer for all food prep areas after cleaning. Instructed operator to use bleach 1 tablespoon in buck of water, 200ppm.
  - 2. Please clean, scrub off grime and sanitize routinely. Boards that cannot be cleaned should be replaced. Recommend to look into alternate type boards - Date to be corrected by: November 2021
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Fly sticky tape hung above food prep area (dough station), this can contaminate food.
  - Corrective Action(s): Please remove to area not above food prep. Date to be corrected: today.
  - Violation Score: 9
Routine InspectionOct 4, 2019
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation (CORRECTED DURING INSPECTION): Please monitory and record tempuratures of hot holding, cooler and freezer.
  - Corrective Action(s):
  - Violation Score: 1
  - 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
  - Observation (CORRECTED DURING INSPECTION): Paper towel not present at handsink
  - Corrective Action(s):
  - Violation Score: 3
Routine InspectionJan 11, 2019
0 infractions
Routine InspectionJul 27, 2018
0 infractions
Routine InspectionJan 26, 2018
0 infractions
Routine InspectionSep 6, 2012
0 infractions