Dana Day Care - Food
3 Rossdale Road SW Calgary AB T3C 2N9 · Food - General
8 inspections
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Dust accumulation was observed on the kitchen ventilation surface.- Please clean and ensure to maintain in a sanitary state at all times.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The bleach sanitizer that was in use was 1000 ppm.-ensure the bleach sanitizer is 100 ppm (1/2 tsp bleach per 1 Litre of water; note the dishwashing instructions on the wall have the recipe).
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1) There was no probe thermometer for staff to measure cooking/reheating temperatures.-obtain a probe thermometer and ensure staff are using it to verify internal cooking temperatures.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no soap dispenser at the handwash sink in the kitchen.--all handwash sinks require soap and paper towel in suitable dispensers.(Staff resolved the issue during the inspection, but if a soap dispenser is mounted on a wall, it won't go missing).
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The ceiling in the kitchen had a hole from a water leak.-repair the ceiling; ensure there are no water leaks in the building.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Data logger measured cycle for Jan 24 2024- did not meet minimum requirement of 3600 HUE. Data logger measure cycle was 2775.8 HUE. Verbally advised by staff that normal cycle was used. ACTION- approval for dishwasher was based on 'heavy' cycle. Ensure this cycle is used. Data logger will be used to retest using 'heavy' cycle.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Data logger measured cycle for Jan 24 2024- did not meet minimum requirement of 3600 HUE. Data logger measure cycle was 2775.8 HUE. Verbally advised by staff that normal cycle was used. ACTION- approval for dishwasher was based on 'heavy' cycle. Ensure this cycle is used. Data logger will be used to retest using 'heavy' cycle.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Droppings on back wall-floor corner on wall next to upright refrigerator. Clean up droppings and observe for activity. Ensure pest control monitoring is enhanced onsite.Feb 1/24- no droppings observed in cabinet below sinks, glue board was empty.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Droppings were observed in the back corner of the undersink cabinet. Droppings also observed on back wall-floor corner on wall next to upright refrigerator. Clean up droppings and observe for activity. Ensure pest control monitoring is enhanced onsite.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Carton of raw shelled eggs were stored in the refrigerator on top shelf where fruit and vegetables were stored below. Corrected onsite.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Droppings were observed in the back corner of the undersink cabinet. Droppings also observed on back wall-floor corner on wall next to upright refrigerator. Clean up droppings and observe for activity. Ensure pest control monitoring is enhanced onsite.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?