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Discoverers' Daycare & OSC - Food

10935 113 Street NW Edmonton AB T5H 3J4 · Food - General

Inspection summary

Discoverers' Daycare & OSC - Food has been inspected 4 times by Alberta Health Services (Environmental Public Health) since December 12, 2023. The most recent inspection, on April 21, 2026, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on March 31, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Facility is not permitted to use reusable customer utensils. Program requires a 3-compartment sink or a 2-compartment sink + commercial dishwasher (180F for final rinse, 2 min cycles) if wanting to use reusables, otherwise the reusable utensils must be removed from the facility.
  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

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