Skip to content
Loading map…

Lilliput Daycare Centre - Kitchen

11214 109 Avenue NW Edmonton AB T5H 1E1 · Food - General

Official record from Alberta →

Inspection summary

Lilliput Daycare Centre - Kitchen has been inspected 8 times by Alberta Health Services (Environmental Public Health) since December 12, 2023. The most recent inspection, on April 16, 2026, found no infractions.

3 of 8 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on March 18, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on December 16, 2024. For example: Is the facility free of a pest infestation?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 5 times across 5 separate inspections, most recently on March 18, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on December 16, 2024. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were unable to be located.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel needs to be in a dispenser or paper towel holder.
  4. Risk Management Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • Lack of knowledge demonstrated in regard to safe food handlingThe operator must sign up for Food Safety Training by January 3 2025* Owner has signed up for April 2025
  5. Risk Management Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • Lack of knowledge demonstrated in regard to safe food handlingThe operator must sign up for Food Safety Training by January 3 2025
  6. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The inside and perimeter of the fridge and all the fridges in the facility were dirty. Crumbs/debris in drawers Clean all fridges inside and out. Discard food that is expired or not part of the menu. Cleaning each fridge needs to be part of routine maintenance and on the kitchen /room cleaning log(s).
    • 15. Is the facility free of a pest infestation?
      • There was an extensive amount of rodent droppings within the kitchen: in cupboards, on floor, between appliancesHire a pest control expert and follow all directions to not only bait the rodents but to examine the facility and close up and ports of entry into the building. Provide monthly reports to this office for the time being.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Lack of knowledge demonstrated in regard to safe food handlingThe operator must sign up for Food Safety Training by January 3 2025
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Debris( food, dirt) in drawers, cupboards, between appliances, along floors, edges, and all high touch surfaces. Thick grime along floor to wall and floor to cabinet edges. Deep clean all areas in the kitchen so that the areas are then easy to upkeep and maintain for a long term sanitary and pest free environment
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No cleaning log for the kitchenHave a cleaning chart posted in or near the kitchenA pest control log/binder also required
  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloths re usage and rags in the kitchen. Sponges also noted. Paper towel only in the kitchen for surfaces and hands. No sponges in kitchen, plastic bristle brushes that are washable only for scrubbing. Dirty cupboards, floorsDeep clean the kitchen from top to bottom and maintain.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink was filled with dirty dishes and not stocked with soap and paper towel.The hand sink is designate for handwashing only
    • 15. Is the facility free of a pest infestation?
      • Extensive amount of mouse droppings (and grime) within cupboards, floor, between and under appliances. The kitchen needs an extensive clean up and disinfection of all surfaces. Pull out appliance and clean. Fix and fill any ports of entry the rodents may be using to access the space. There was a mouse bait box on the counter.Owner removed during inspection.

Nearby inspected facilities

Own this business? Add a badge to your website