Lilliput Daycare Centre - Kitchen
11214 109 Avenue NW Edmonton AB T5H 1E1 · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were unable to be located.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel needs to be in a dispenser or paper towel holder.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- Lack of knowledge demonstrated in regard to safe food handlingThe operator must sign up for Food Safety Training by January 3 2025* Owner has signed up for April 2025
- 20. Do food handlers at the facility have adequate food safety training?
- Risk Management Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- Lack of knowledge demonstrated in regard to safe food handlingThe operator must sign up for Food Safety Training by January 3 2025
- 20. Do food handlers at the facility have adequate food safety training?
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The inside and perimeter of the fridge and all the fridges in the facility were dirty. Crumbs/debris in drawers Clean all fridges inside and out. Discard food that is expired or not part of the menu. Cleaning each fridge needs to be part of routine maintenance and on the kitchen /room cleaning log(s).
- 15. Is the facility free of a pest infestation?
- There was an extensive amount of rodent droppings within the kitchen: in cupboards, on floor, between appliancesHire a pest control expert and follow all directions to not only bait the rodents but to examine the facility and close up and ports of entry into the building. Provide monthly reports to this office for the time being.
- 20. Do food handlers at the facility have adequate food safety training?
- Lack of knowledge demonstrated in regard to safe food handlingThe operator must sign up for Food Safety Training by January 3 2025
- 23. Is the facility maintained in a clean and sanitary condition?
- Debris( food, dirt) in drawers, cupboards, between appliances, along floors, edges, and all high touch surfaces. Thick grime along floor to wall and floor to cabinet edges. Deep clean all areas in the kitchen so that the areas are then easy to upkeep and maintain for a long term sanitary and pest free environment
- 23. Is the facility maintained in a clean and sanitary condition?
- No cleaning log for the kitchenHave a cleaning chart posted in or near the kitchenA pest control log/binder also required
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloths re usage and rags in the kitchen. Sponges also noted. Paper towel only in the kitchen for surfaces and hands. No sponges in kitchen, plastic bristle brushes that are washable only for scrubbing. Dirty cupboards, floorsDeep clean the kitchen from top to bottom and maintain.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink was filled with dirty dishes and not stocked with soap and paper towel.The hand sink is designate for handwashing only
- 15. Is the facility free of a pest infestation?
- Extensive amount of mouse droppings (and grime) within cupboards, floor, between and under appliances. The kitchen needs an extensive clean up and disinfection of all surfaces. Pull out appliance and clean. Fix and fill any ports of entry the rodents may be using to access the space. There was a mouse bait box on the counter.Owner removed during inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?