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Fleetwood Park Secondary School

7940 156th St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Fleetwood Park Secondary School has been inspected 17 times by Fraser Health Authority since October 27, 2011. The most recent inspection, on March 2, 2026, found no infractions.

11 of 17 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Chemicals and toxic substances.

The last 9 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 29, 2020. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on October 29, 2020. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on March 11, 2019. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 27, 2018. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 3 separate inspections, most recently on February 18, 2020. For example: 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Student was observed handling washed and sanitized baking sheet with shirt sleeve.
      • Corrective Action(s): Ensure student handle washed and sanitized equipment and utensils in a sanitary manner to prevent potential cross contamination of equipment and utensils. Baking sheet was washed and sanitized at the time of inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Severely dented can of pumpkin was found in the store room.
      • Corrective Action(s): Ensure dry storage foods are checked on a regular basis and all dented containers discarded. The safety of dented canned foods cannot be guaranteed. Dented can was discarded at the time of inspection.
      • Violation Score: 3
  11. Routine Inspection

    2 infractions

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Student was observed washing hands, then handling a compost container, followed by handling paper plates without proper handwashing.
      • Corrective Action(s): Ensure all students properly wash hands when they become dirty to prevent potential cross contamination. Reviewed hand hygiene procedures with student and student properly washed hands.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Package of bacon was stored above potential ready-to-eat foods.
      • Corrective Action(s): Ensure raw meats are stored below potential ready-to-eat foods to prevent potential contamination of foods. Bacon was relocated at the time of inspection.
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Sanitizer pails were unlabelled.
      • Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing or misuse of chemicals. Once labels fade/wear off, containers must be relabelled.
      • Violation Score: 3
  14. Routine Inspection

    1 infraction

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Student observed using glove to wipe nose and did not change gloves.
      • Corrective Action(s): Single use gloves must be changed when they become potentially contaminated to prevent potential contamination of foods. Gloves were changed at the time of inspection. Review with students proper hand hygiene practices.
      • Violation Score: 5
  15. Routine Inspection

    2 infractions

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Student was observed handling cell phone and did not wash hands prior to continuing with food preparation.
      • Corrective Action(s): Students must wash their hands properly after handling cell phones and other potentially contamination surfaces to prevent potential cross contamination of foods. Chef to review proper handwashing and cell phone usage with students.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ice machine was found to have a thin pink layer growing on the metal plate inside the ice machine and some white mould was found on the underside of the shelving units in the walk-in cooler.
      • Corrective Action(s): Ensure all equipment is cleaned and sanitized on a regular basis and facility is maintained in a clean and sanitary condition at all times. A sanitary facility also prevents potential contamination of foods.
      • Violation Score: 3
  16. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Deli slicer was found to have old food debris under the sharpening guard.
      • Corrective Action(s): Ensure deli slicer is properly disassembled for proper cleaning and sanitizing after each use to prevent potential contamination of foods. Slicer was cleaned and sanitized at the time of inspection.
      • Violation Score: 5
  17. Routine Inspection

    0 infractions

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