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Guildford Golf & Country Club Lounge

7929 152nd St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Guildford Golf & Country Club Lounge has been inspected 12 times by Fraser Health Authority since May 28, 2018. The most recent inspection, on June 1, 2026, recorded 1 infraction.

5 of 12 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on May 29, 2023. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on June 1, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on June 16, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 16, 2025. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: A small amount of biofilm was observed inside the ice machine.
      • Corrective Action(s): Remove ice and have ice machine deep cleaned and sanitized today.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed on floors, including hard to reach areas behind/under equipment and corners.
      • Corrective Action(s): - Ensure affected areas are cleaned and disinfected today.
      • - A 1 part bleach to 9 part water solution may be used to disinfect areas.
      • - General reminder to ensure doors are closed when not in use.
      • - Have premises reserviced by pest control, including assessment for potential entry points.
      • Violation Score: 9
  2. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towels available at the hand sink or in the bar area.
      • Corrective Action(s): Paper towels provided. Ensure paper towels are always available to facilitate proper hand washing.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: A large cutout and another hole were observed in the ceiling located above the hot water tank in the back room. Pipes lead from these areas onto the hot water tank, and rodent droppings were observed here.
      • Corrective Action(s): Ensure all holes/gaps that may potentially permit pest entry are effectively sealed by June 23, 2025. Ensure areas affected by droppings are also cleaned and sanitized.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): One bottle labeled sanitizer contained what appeared to be undiluted quats sanitizer concentrate. Sanitizer was tested at well over 200 ppm quats.
      • Corrective Action(s): Bottle removed from bar area. Ensure sanitizer is diluted according to the product label directions as high sanitizer concentrations can leave residues on surfaces that may potentially contaminate food/equipment/utensils.
      • Note: Appropriate quats test strips should be obtained to verify concentrations when preparing sanitizer manually.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bar glasswasher rinse residual measured at 10 ppm chlorine.
      • Corrective Action(s): The required concentration for effective sanitizing is 50 ppm chlorine (minimum). Glassware to be washed and sanitized using an alternative means (high temperature dishwasher) before use, in the interim until glasswasher is serviced.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Two out of three bottles of quats sanitizer measured greater than 400 ppm.
      • Corrective Action(s): Management discarded contents of above-noted bottles and replaced with quats sanitizer at 200 ppm. Ensure sanitizer is maintained at concentrations required for safe and effective sanitizing of food contact surfaces. Note: Label states product is intended to be used at 200 ppm quats as a no-rinse sanitizer.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Few rodent droppings observed at bottom of one cabinet. Note: No food/beverage, or food/beverage utensil or equipment storage in this location.
      • Corrective Action(s): Ensure area is properly cleaned and disinfected. Date to be corrected by: Today.
      • Note: Fraser Health bulletin "Mice in Food Establishments" to be provided as a resource. Premises serviced by a pest control technician on a routine basis. Most recent service report to be forwarded to the Environmental Health Officer.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Bar glasswasher rinse residual measured at 10 ppm chlorine.
      • Corrective Action(s): The required concentration for effective sanitizing is 50 ppm chlorine (minimum). Service technician contacted during inspection. Ensure bar glasswasher is in good working order and capable of sanitizing glassware. Do not use until re-insepcted by the district Environmental Health Officer. Date to be corrected by: May 30, 2023.
      • Violation Score: 9
  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Glasswasher was not dispensing sanitizer into rinse cycle at time of inspection. 0 ppm chlorine residual detected.
      • Corrective Action(s): Sanitizer line was primed during inspection - 50 ppm chlorine residual detected. Ensure to use test strips to check the glasswasher sanitizer concentration on a daily basis.
      • Violation Score: 5
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot water faucet at hand sink was missing.
      • Corrective Action(s): Replace faucet such that hot water is accessible at this hand sink.
      • Correct by: 1 week
      • Violation Score: 9
  12. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle measured at 0ppm concentration at time of inspection.
      • Corrective Action: Bottle of sanitizer was replaced at time of inspection and measured at 200ppm. Quat sanitizer must measure at 200 ppm to properly sanitize food contact surfaces and prevent pathogen growth. Do not refill sanitizer bottles with water as this is not a sanitizer.
      • Corrective Action(s):

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