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Chatime (Newton)

106 - 7380 King George Blvd, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Chatime (Newton) has been inspected 2 times by Fraser Health Authority since June 24, 2025. The most recent inspection, on October 27, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 24, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 24, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Facility is out of sanitizer at time of inspection.
      • **Corrected during inspection** Staff purchased household unscented bleach when made known. Sanitizer measured 100ppm by end of inspection.
      • Please ensure sanitizer used is usable for food facilities. Some sanitizers require a potable water rinse before equipment can be used. Always throughly read manufacturer instructions.
      • Additionally, please always use test strips to ensure sanitizer is at adequate strength. Wall mounted dispenser will automatically dilute concentrate and result in sanitizer being outside safe range (200-400ppm QUATS).
      • Please measure capacity of the "sanitize" compartment of three compartment sink so sanitizer can be manually diluted in case wall mounted dispenser malfunctions, or facility runs out of proper sanitizer.
      • Dilution rations are available on three compartment sink poster near sink.
      • Please wash and sanitize all equipment again as it is unclear when sanitizer ran out. No sanitizer is in the lines, and bottle is empty.
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Scoop observed in small container of dried dragon fruit. Handle of scoop is in contact with fruit.
      • **Corrected during inspection** Scoop removed. Please use a larger container so scoop can be stored in container without coming into contact with ingredients.
      • Corrective Action(s):
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Mop pail stored near janitors sink observed to be filled with soiled water.
      • Corrective Action(s): Used water should always be emptied. Stagnant water is a harbourage point for pests (flies).
      • Violation Score: 3

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