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Aura Natural Market (Surrey)

508 - 7380 King George Blvd, Surrey · Store

Official record from Fraser Health →

Inspection summary

Aura Natural Market (Surrey) has been inspected 9 times by Fraser Health Authority since May 28, 2018. The most recent inspection, on June 3, 2026, found no infractions.

5 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests, Protecting food from contamination and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on June 13, 2025. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on June 12, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on May 7, 2020. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap observed under receiving doors. Gaps in the door seal could be used by pests as an entryway.
      • Corrective Action(s): Please repair/seal doors so light is not visible coming in from the outside.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Dented can (M2N2 Coconut Milk) observed stored on shelf for sale.
      • **Corrected during inspection** Product removed when identified to staff.
      • Corrective Action(s):
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: *REPEAT* (Since July 2023) Gap observed under receiving doors. Weather strip on doors appear to have curled resulting in the gap
      • Corrective Action(s): Repair/replace weather strip so door is properly sealed to prevent entry of pests.
      • Correct by: immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dairy display cooler observed to have "warm spots" through front of unit, potentially due to obstructed or malfunctioning air curtain.
      • Store products 0.5 - 1 ft towards the back of the unit to keep products <4°C.
      • Corrective Action(s): Contact refrigeration technician to have unit serviced.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Large gap observed under recieving doors. Weather strip on doors appear to have curled resulting in the gap.
      • Corrective Action(s): Repair/replace weather stripping so that light cannot be seen from under the door.
      • Correct by: immediately.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sprouts were stored at 8C (produce cooler ranges from 5C to 8C).
      • Corrective Action(s): Sprouts are considered a potentially hazardous product and must be stored at or below 4C to prevent the growth of pathogens. Sprouts were relocated to a cooler at 4C at the time of inspection.
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

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