Hampton Inn By Hilton Edmonton South - Common Area
10020 12 Avenue SW Edmonton AB T6X 0P6 · Aquatic Facility - Common Area
Inspection summary
Hampton Inn By Hilton Edmonton South - Common Area has been inspected 3 times by Alberta Health Services (Environmental Public Health) since March 13, 2024. The most recent inspection, on January 8, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded once on December 9, 2025. For example:
Is the pool premises maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 09. Is the pool premises maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
- The water fountain was leaking and water was pooling outside the entrance to the washroom in the pool premise. Repair or replace the leaking components of the water fountain to prevent water pooling on the ground and creating a safety hazard.
- 09. Is the pool premises maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
- Monitoring Inspection
0 infractions
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