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Chop Steakhouse & Bar

10111 Ellerslie Road SW Edmonton AB T6X 0J3 · Food - General

7 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - indoor flies observed
  4. Monitoring Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - indoor flies observed
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - handsink on the cook line in the far corner is leaking water. The faucet is not properly adhered to the sink top.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - the exterior of the ventilation canopy is fuzzy from dust, please clean** - the interior of the ventilation canopy above the flat top, the sides of the flat top, and the flat top require more thorough cleaning.** - ice machines require thorough cleaning inside and out
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - the washroom tissue cover and the baby change tables were very dirty with a build up of grime and substances. Thorough and daily cleaning is required.** - bar floors and some lower shelves are dirty with debris, liquids, and grime. Please clean.
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap in the weatherstripping is observed at the receiving door which may permit the entry of pests into the facility. Ensure that the indicated gap is sealed to help prevent pests from entering the facility.
  7. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. A gap in the weatherstripping is observed at the receiving door which may permit the entry of pests into the facility. 2. Several flies are observed in the dishwashing area.1. Ensure that the indicated gap is sealed to help prevent pests from entering the facility. 2. Ensure that pest control measures are taken to reduce or eliminate the presence of flies in the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The dishwasher is observed to be leaking from the front food catching pan. Ensure that the indicated leak is repaired.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. A buildup food debris is observed beneath the pop syrup storage shelf in the dry storage area. 2. A buildup of food debris is observed beneath the shelving in the walk-in freezer. 1-2. Ensure that the indicated areas are cleaned.