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Chop Steakhouse & Bar

10111 Ellerslie Road SW Edmonton AB T6X 0J3 · Food - General

Official record from Alberta →

Inspection summary

Chop Steakhouse & Bar has been inspected 7 times by Alberta Health Services (Environmental Public Health) since May 6, 2024. The most recent inspection, on February 5, 2026, found no infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on June 11, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on May 27, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on May 27, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - indoor flies observed
  4. Monitoring Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - indoor flies observed
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - handsink on the cook line in the far corner is leaking water. The faucet is not properly adhered to the sink top.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - the exterior of the ventilation canopy is fuzzy from dust, please clean** - the interior of the ventilation canopy above the flat top, the sides of the flat top, and the flat top require more thorough cleaning.** - ice machines require thorough cleaning inside and out
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - the washroom tissue cover and the baby change tables were very dirty with a build up of grime and substances. Thorough and daily cleaning is required.** - bar floors and some lower shelves are dirty with debris, liquids, and grime. Please clean.
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap in the weatherstripping is observed at the receiving door which may permit the entry of pests into the facility. Ensure that the indicated gap is sealed to help prevent pests from entering the facility.
  7. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. A gap in the weatherstripping is observed at the receiving door which may permit the entry of pests into the facility. 2. Several flies are observed in the dishwashing area.1. Ensure that the indicated gap is sealed to help prevent pests from entering the facility. 2. Ensure that pest control measures are taken to reduce or eliminate the presence of flies in the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The dishwasher is observed to be leaking from the front food catching pan. Ensure that the indicated leak is repaired.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. A buildup food debris is observed beneath the pop syrup storage shelf in the dry storage area. 2. A buildup of food debris is observed beneath the shelving in the walk-in freezer. 1-2. Ensure that the indicated areas are cleaned.

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