Denny's / Bar One
10111 Ellerslie Road SW Edmonton AB T6X 0J3 · Food - General
7 inspections
- Demand Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The paper towel in the cook line hand sink dispenser was empty. This was immediately correctly once noted.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was accumulation of food debris on the handles of the prep coolers in the cook line. This was immediately corrected once noted by the inspector.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- ** - no soap was installed on the cookline handsink (far end). ** - no soap or paper towel was installed on the bar
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- ** - red-eyed fruit flies were observed in the bar in the area where a lack of sanitation was observed.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- ** - one container in the back kitchen was dirty, please clean. Buildup of grime and food stuffs evident** - Fountain pop handheld dispenser in the bar contained what appeared to be a mold-like substance within. The dispenser was stored in direct contact with a dirty sink.
- 23. Is the facility maintained in a clean and sanitary condition?
- ** - remove fuzz immediately from the cook line canopy/diffusers/ceiling. No need for a deep clean, just remove the fuzz.** - Baby change tables require more thorough cleaning in the washrooms - build up of grime evident
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A piece of cardboard with duct tape is observed to be covering a hole in the wall below the front handwashing sink. Ensure that the cardboard and duct tape are removed to render the surface smooth, resistant to moisture and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A hole in the wall is observed in the bar area near the garbage can. Ensure that the indicated hole is repaired to render the surface smooth and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
4 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A hole in the wall is observed in the bar area near the garbage can. Ensure that the indicated hole is repaired to render the surface smooth and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A piece of cardboard with duct tape is observed to be covering a hole in the wall below the front handwashing sink. Ensure that the cardboard and duct tape are removed to render the surface smooth, resistant to moisture and easily cleanable.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A buildup of water is observed in the cabinet beneath the pipes coming from the pop machine. Ensure that the buildup of water is investigated and repaired.
- 23. Is the facility maintained in a clean and sanitary condition?
- A buildup of food debris is observed beneath the ice machine in the back. Ensure that the indicated area is cleaned.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?