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Denny's / Bar One

10111 Ellerslie Road SW Edmonton AB T6X 0J3 · Food - General

Official record from Alberta →

Inspection summary

Denny's / Bar One has been inspected 7 times by Alberta Health Services (Environmental Public Health) since April 29, 2024. The most recent inspection, on May 7, 2026, recorded 2 infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 24, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 4 separate inspections, most recently on May 7, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on May 7, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on June 24, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Demand Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel in the cook line hand sink dispenser was empty. This was immediately correctly once noted.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was accumulation of food debris on the handles of the prep coolers in the cook line. This was immediately corrected once noted by the inspector.
  2. Demand Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • ** - no soap was installed on the cookline handsink (far end). ** - no soap or paper towel was installed on the bar
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - red-eyed fruit flies were observed in the bar in the area where a lack of sanitation was observed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - one container in the back kitchen was dirty, please clean. Buildup of grime and food stuffs evident** - Fountain pop handheld dispenser in the bar contained what appeared to be a mold-like substance within. The dispenser was stored in direct contact with a dirty sink.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - remove fuzz immediately from the cook line canopy/diffusers/ceiling. No need for a deep clean, just remove the fuzz.** - Baby change tables require more thorough cleaning in the washrooms - build up of grime evident
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A piece of cardboard with duct tape is observed to be covering a hole in the wall below the front handwashing sink. Ensure that the cardboard and duct tape are removed to render the surface smooth, resistant to moisture and easily cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A hole in the wall is observed in the bar area near the garbage can. Ensure that the indicated hole is repaired to render the surface smooth and easily cleanable.
  7. Demand Inspection

    4 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A hole in the wall is observed in the bar area near the garbage can. Ensure that the indicated hole is repaired to render the surface smooth and easily cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A piece of cardboard with duct tape is observed to be covering a hole in the wall below the front handwashing sink. Ensure that the cardboard and duct tape are removed to render the surface smooth, resistant to moisture and easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A buildup of water is observed in the cabinet beneath the pipes coming from the pop machine. Ensure that the buildup of water is investigated and repaired.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A buildup of food debris is observed beneath the ice machine in the back. Ensure that the indicated area is cleaned.

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