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Hellcrust Pizza (Hastings St)

4140 Hastings St, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Hellcrust Pizza (Hastings St) has been inspected 7 times by Fraser Health Authority since November 1, 2023. The most recent inspection, on June 23, 2026, recorded 2 infractions.

2 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control, Pests and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 23, 2026. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on November 4, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on May 28, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on June 23, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Time tracking system approved for the facility was not being followed by the staff. Pizza slices were stored in the display unit at 34'C. Staff had advised the slices were cooked <1 hour prior to the inspection, and recorded the times on the white board.
      • Corrective Action(s): Time tracking system approved for the facility may be revoked at any time at the health inspector's discretion. Ensure all staffs are trained properly regarding the system and strictly following the food safety plan at all times.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Major cleaning is required for the facility. Chairs are observed in the main prep room. Accumulation of food debris are observed on floors/handles of equipment and equipment surfaces throughout.
      • Corrective Action(s): Clean and sanitize the above areas.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floors and wall joint along the wall by the dishwashing sink require better and more frequent cleaning.
      • Corrective Action(s): Clean and organize the area. Reseal the baseboards at discussed at this time.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A few rodent droppings were observed on floor of the back storage area by the back entrance door. Traps in place. Food stored in pest proof containers only.
      • Corrective Action(s): Ensure to have all droppings removed and affected areas sanitized on a DAILY basis.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1) Back door requires a new door sweep/step.
      • 2) Too many items are placed on floor of the back storage area, providing potential harbouring space for pests and making it difficult for staff to monitor for pest activity effectively.
      • Corrective Action(s): Ensure to have the door sweep/step installed and contact the health inspector to notify. Have the floor of the back storage area cleared as discussed at this time.
      • Violation Score: 9
  6. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front handwashing station had the hot water turned off at time of inspection and the basin was covered by a tray.
      • Corrective Action(s): Staff removed the tray and turned the hot water back on. All handwashing stations must be accessible and equipped with running hot and cold water at all times.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning is required in the back of the house for food debris and general clutter.
      • Corrective Action(s): Remove food debris, improve on the organization of stored items to facilitate with cleaning and prevent harbourage areas for pests.
      • Date to be corrected by: 1 week
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Food debris (minor amount) + grime present under dishwashing sink along edge of floor. Residue present on shelving under pizza display.
      • Correction:
      • Clean above noted areas to remove debris / grime /residue.
      • Corrective Action(s):
      • Violation Score: 3

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