Mumbaiyaa Street Foods
4160 Hastings St, Burnaby · Restaurant
Inspection summary
Mumbaiyaa Street Foods has been inspected 7 times by Fraser Health Authority since January 9, 2024. The most recent inspection, on September 22, 2026, found no infractions.
5 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on August 13, 2025. For example:
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Minor accumulation of food debris observed on floors (corners/underneath baseboards) and inside the two freezers placed at the front (under the glass sliding doors).
- Corrective Action(s): Ensure to have all food debris removed as discussed at this time. Clean these areas on a more regular basis.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Cleaning for general food debris and debris is required in the following areas:
- > Behind the 2 stand up coolers in the back prep area
- > Underneath prep tables
- > Under the cook line, especially under the deep fryer
- > Under the dishpit
- Corrective Action(s): Clean and sanitize as per your sanitation plan. Hard to reach areas must be addressed at the end of the day. General sweeping of the floors should take place whenever there is down time during the day. A mid-day sweep is the minimum.
- Date to be corrected by: 1 week - September 19, 2024
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
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