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Panino Mio

4092 Hastings St, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Panino Mio has been inspected 4 times by Fraser Health Authority since January 2, 2025. The most recent inspection, on September 23, 2026, recorded 2 infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 23, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on April 29, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on September 23, 2026. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Dairy cooler by the coffee station and the top inserts of the sandwich prep cooler had ambient air temperature measured at 8-9'C. Internal temperatures of cheese and dairy products were measured at 7-8'C at this time. Inspection was conducted during lunch rush.
      • Corrective Action(s): Staff was advised to monitor temperatures of both coolers for the next 0.5-1hour. Ensure both coolers are operating at 4'C or below. Otherwise, adjust the temperature settings and store all cold potentially hazardous food in other coolers until the temperatures are back down to 4'C.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing sink in the back prep room had a metal rack, on which a container of cleaning supplies were placed. The station was also missing liquid pump soap and paper towels. Staff was advised to have the sink fully stocked for handwashing at this time.
      • Corrective Action(s): Ensure to have the sink free of obstruction and properly equipped with liquid soap, paper towels, and hot/cold running water at all times. This sink must be used for handwashing purposes ONLY.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff's Foodsafe level 1 was expired.
      • Corrective Action(s): Ensure to have at least one Foodsafe level 1 certified staff working on site at all times.
      • Violation Score: 1
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Both handwashing stations available at the front- sandwich prep area- were not equipped with paper towels. As per staff, paper towels are to be delivered today. Staff was advised to place napkins as a temporary measure.
      • Corrective Action(s): Ensure to have all handwashing stations adequately supplied with liquid soap, paper towels, and hot/cold running water at all times. Do not use reusable towels to dry hands as discussed at this time.
      • Violation Score: 15
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No Foodsafe level 1 certified staff available on site.
      • Corrective Action(s): Ensure to have at least one Foodsafe level 1 certified staff working for each shift. Have at least one more staff register for the course and notify the health inspector.
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

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