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Hi Five Chicken 10th Ave

8669 10th Ave, Burnaby · Restaurant

9 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sandwich prep cooler measured 16C. Internal temperature of foods 16C. Temperature logs state that temperature was 36F in the morning and 37F in the "evening" (staff defined evening to be "after 2pm")
      • Corrective Action(s): Discard all potentially hazardous foods. Repair or replace unit.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispensers empty for back hand sink and handsink by warewashing; paper towel delivery is tomorrow. Currently using rolls of paper towel for these two dispensers.
      • Front handsink - okay
      • Corrective Action(s): Repair or replace. This is the second consecutive inspection where a dispenser was not operational/empty.
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Spout for ice at pop machine has some mildew.
      • Corrective Action(s): Clean and sanitize spout.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser by at handwashing sink (by dishwashing sink) does not work. Staff state that a new unit has been ordered and will be delivered in approx 2 weeks
      • Corrective Action(s): Until it is repaired, have roll of paper towel available for drying hands.
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION):
      • 1) Front handsink paper towel dispenser broken; facility temporarily has put roll of paper towel nearby
      • 2) Back handsink paper towel holder empty
      • Corrective Action(s):
      • 1) Purchase new paper towel dispenser and fill
      • 2) Ensure paper towel dispenser is filled
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Flap within ice machine is broken
      • Corrective Action(s): Repair the flap. Ensure no parts have broken into the ice
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sandwich prep cooler measured 8C/47F
      • Corrective Action(s): Move all potentially hazardous foods to working coolers. Repair or replace cooler.
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Pop nozzle has minor mould build-up ice dispenser has biofilm build -up.
      • Corrective Action(s):
      • Violation Score: 5