Pizza Pizzeria

8679 10th Ave, Burnaby · Restaurant

18 inspections

Routine InspectionDec 23, 2025
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer measured >200ppm chlorine in spray bottle, 0ppm chlorine in container with washcloths
  - Corrective Action(s): Ensure that a 100ppm chlorine solution is used.
  - Violation Score: 5
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
  - Observation: Pizza in warmer not time tracked again.
  - Corrective Action(s): Time tracking sheet started. Ensure that at least 2 months of records available for review at inspection
  - Violation Score: 1
Routine InspectionJun 16, 2025
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): No bleach sanitizer available
  - Corrective Action(s): Bleach sanitizer must always be available during food prep. Wiping cloths must be stored in bleach sanitizer when not in use. New solution made at time of inspection.
  - Violation Score: 5
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
  - Observation: Pizza is not time stamped as per previous inspections.
  - Corrective Action(s): A time log must be kept of all pizzas stored in the warmer unit as this does not reach 60C or above. These pizzas may only be sold for up to 2 hours after cooking and then discarded.
  - Violation Score: 1
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: Lone employee on site has not taken FOODSAFE Level 1 or equivalent
  - Corrective Action(s): At least one staff member must have FOODSAFE Level 1 or equivalent during food preparation.
  - Violation Score: 1
Routine InspectionDec 11, 2024
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): No bleach available on-site
  - Corrective Action(s): Bleach sanitizer must always be available when food preparation is occuring. Operator has gone to pharmacy nearby to purchase bleach. Sanitizer now measures 100ppm chlorine.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Foods stored in open cans
  - Corrective Action(s): Transfer food to food safe containers as soon as they are open to prevent leaching of materials
  - Violation Score: 3
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Back door requires door sweep
  - Corrective Action(s): Door sweep on back door has broken. Replace to prevent pest entry.
  - Violation Score: 3
Routine InspectionJun 27, 2024
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Pizza slices held at 20-25C.
  - Corrective Action(s): Staff stated these will be discarded in 2 hours and were made at 13:30. These must be discarded 15:30. Start time stamping.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): No detectable bleach sanitizer in sanibucket
  - Corrective Action(s): New solution made at time of inspection measuring 100ppm chlorine
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mouse droppings noted in corners.
  - Corrective Action(s): Clean and sanitize areas where droppings are noted.
  - Violation Score: 3
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: Staff on site did not have FOODSAFE Level 1 or equivalent
  - Corrective Action(s): Ensure at least FOODSAFE Level 1 or equivalent on site during food preparation
  - Violation Score: 1
Routine InspectionJan 22, 2024
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Pizza in warmer measured 20-25C. Staff stated it was made at 12pm. The time of inspection is approximately 3pm.
  - Corrective Action(s): As these pizza slices are below 60C, they must be discarded within 2 hours. If you wish to hold them for longer than 2 hours, the pizza warmer must be 60C or higher. Start time stamping these pizza slices.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): No sanitizer available.
  - Corrective Action(s): Sanitizer must be available at all times. New solution made at time of inspection.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Items observed in handwashing basin.
  - Corrective Action(s): Handwashing stations are for handwashing ONLY
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Pot of food observed on walk-ni cooler floor.
  - Corrective Action(s): Do not store foods directly on the floor.
  - Violation Score: 3
Routine InspectionSep 5, 2023
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Meat slicer has food debris. Staff noted it was last used yesterday.
  - Corrective Action(s): Clean and sanitize meat slicer after use.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Cups and other personal items noted in handwashing sink.
  - Corrective Action(s): Handwashing sinks are for handwashing only.
  - Violation Score: 5
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
  - Observation: Permit fee for April 2023 - March 2024 is oustanding.
  - Corrective Action(s): Pay permit fee within 10 business days.
  - Violation Score: 1
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Back door and screen door open.
  - Corrective Action(s): Close screen door.
  - Violation Score: 3
Follow-Up InspectionApr 17, 2023
0 infractions
Follow-Up InspectionFeb 22, 2023
0 infractions
Routine InspectionFeb 17, 2023
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: The only handsink in the kitchen has no cold running water and the paper towel dispenser is empty.
  - Corrective Action(s): Get this issue addressed. The handsink must always have hot and cold running water, soap and paper towels in a dispenser.
  - Violation Score: 25
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mice droppings noted under the pizza oven and on some of the glue traps.
  - Corrective Action(s): Remove all unnecessary items stored under the pizza oven and sinks. Clean dropping using bleach. Set more traps. Contact a pest control company if the issue still persists.
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: 1) A laundry tub is still being used as a food prep sink in the kitchen. The tub was leaking and operator has attached a hose that is draining water from this sink into the handwashing sink. This was mentioned in the previous inspection report.
  - 2) The 2nd compartment of the 2-compartment sink (beside the food prep sink) is still being used to store dry dishes, etc. This was mentioned in the previous inspection report.
  - Corrective Action(s): 1) Remove the laundry tub and install a proper stainless steel sink to be used as a food prep sink.
  - 2) Stop using the 2nd compartment sink for storage! This is to be used for dishwashing as discussed.
  - Violation Score: 9
  - 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
  - Observation: Operator's FS level 1 certification expired. They were told to retake the course during the previous inspection but still haven't.
  - Corrective Action(s): Retake FS level 1 as discussed.
  - Violation Score: 1
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: Neither of the two employees had FS level 1 certification. This was coded in the last inspection as well.
  - Corrective Action(s): At least one staff must be FS level 1 certified at all times.
  - Violation Score: 1
Routine InspectionAug 22, 2022
1 infraction
- 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
  - Observation: The exhaust duct from the pizza oven isn't connected to the ducting above the unit.
  - Corrective Action(s): Get this addressed.
  - Violation Score: 1
  - 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
  - Observation: Your permit fee is still outstanding in the amount of $150.
  - Corrective Action(s): You have until August 17th to pay the fee or else a Closure Order will be issued.
  - Violation Score: 1
  - 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Canned pineapple was stored on top of an empty can directly on the floor of the walk-in cooler.
  - Corrective Action(s): Store foods at least 6 inches above the ground.
  - Violation Score: 3
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: The back door is open. The self-closer on the screen door is broken.
  - Corrective Action(s): Fix the self-closer on the door. Always keep the back door closed or have the screen door closed to prevent pest entry.
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: A laundry tub is being used as a food prep sink in the kitchen and the tub is now leaking underneath. The 2nd compartment of the 2-compartment sink (beside the food prep sink) is being used to store dry dishes, etc.
  - Corrective Action(s): Replace the laundry tub with a proper stainless steel sink. Don't store anything in the 2-compartment sink. It should be available for dishwashing at all times.
  - Violation Score: 3
  - 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
  - Observation: Operator's FS Level 1 certificate has expired.
  - Corrective Action(s): You must retake Foodsafe Level 1. You can check www.foodsafe.ca for more information. Get this done by September 30, 2022.
  - Violation Score: 1
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: There was only 1 staff on duty initially.
  - Corrective Action(s): There must be at least 1 staff member on duty with valid FS level 1 certification.
  - Violation Score: 1
Routine InspectionJan 27, 2020
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer bottle had no detectable chlorine levels.
  - Corrective Action(s): Remade solution at time of inspection. 100ppm chlorine detected.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Dough mixer has caked on dough.
  - Corrective Action(s): Clean and sanitize dough mixer.
  - Violation Score: 3
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: Current operator does not have FOODSAFE Level 1 or equivalent
  - Corrective Action(s): At least one staff member must have FOODSAFE Level 1 or equivalent
  - Violation Score: 1
Routine InspectionAug 1, 2019
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation (CORRECTED DURING INSPECTION): Back door found propped open. Do not keep back door open when it is not in use as this will be a potential rodent entry point
  - Corrective Action(s): Close back door. Date to be corrected: today
  - Violation Score: 3
Routine InspectionFeb 27, 2019
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): 1. No paper towel available in staff washroom
  - 2. Middle handsink has dirty dishes left in basin
  - Corrective Action(s): Ensure all handsinks and washroom supplied with hot & cold water, liquid soap and paper towel and free of obstruction.
  - Violation Score: 5
Routine InspectionAug 20, 2018
0 infractions
Routine InspectionMar 13, 2018
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Observed large pizza cutter on counter top with food debris on it; was advised that she was handling cheese not too long ago. Also advised that she cleans and sanitizes it every night.
  - Corrective Action(s): As this cutter gets used throughout the day, it must be cleaned and sanitized if used for different purposes and every 4 hours of its usage. Required operator to clean and sanitize the cutter immediately.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Slight Flour and other debris build-up noted beside dough mixer beside walk-in cooler
  - Corrective Action(s): Required operator to clean and sanitize the area and have it regularly cleaned
  - Date to be corrected by: 1 week
  - Violation Score: 3
Routine InspectionNov 10, 2017
0 infractions
Routine InspectionJan 7, 2013
0 infractions
Routine InspectionOct 15, 2012
0 infractions