Kimshaker's Resto
4091 Kingsway, Burnaby · Restaurant
7 inspections
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): eggs (boiled) are being left out at room temperature (3pm) -worker indicates it has been out less than an hour
- Corrective Action(s): Placed eggs in fridge
- Do not leave potentially hazardous foods out at room temperature
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Rice spatula left in rice cooker
- Corrective Action(s): do not leave in the cooker so the workers are not touching the rice -leave your spatula in a clean container outside
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Lighting in the kitchen is insufficient -appears to be a few burnt bulbs
- Corrective Action(s): Lighting should be sufficient to fully illuminate foods during preparation
- Violation Score: 1
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): 2-door display fridge (left unit) is out -air temperature at 15 deg C, internal temperature of sauce 12 deg C
- Preparation Cooler air temperature at 9 deg C -internal temperature of meat sauce at 8 deg C
- Corrective Action(s): Discard ALL potentially hazardous foods in units
- Repair units
- NOTE: a review of the Daily Record sheets for fridges shows at below 4 deg C but tomorrow's log already completed?!?
- Violation Score: 15
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Large container of cooked rice AGAIN stored at room temperature -internal temperature at 27 deg C
- Large container of curry sauce at room temperature -internal temperature at 25 deg C
- Repeat infraction for the rice -Correction Order issued -next citation will be ticketing
- Corrective Action(s): Discarded the foods
- Maintain potentially hazardous foods >60 deg C or < 4 deg C
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Handwash sink in kitchen was turned off underneath as it is leaking as per operator
- Repeat infraction -Correction Order issued -final warning next citation will be ticketing
- Corrective Action(s): DO NOT TURN OFF THE SINKS
- Repair the leak
- Violation Score: 5
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Back screen in use inadequate -there are large gaps
- Corrective Action(s): Acceptable screen door must be tight fitting to exclude pests such as rodents/flying insects
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Two door display fridge and preparation cooler too warm
- Handsink is leaking
- Corrective Action(s): Repair units
- Violation Score: 9
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Handsink in the kitchen blocked off with a bucket
- Corrective Action(s): Do not place any equipment in your designated handsinks they are for handwashing only!
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Open can of quail eggs and cold storage
- Corrective Action(s): Do not store foods in open cans -transfer leftovers to a washable container
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Mouse droppings still being observed
- Corrective Action(s): Clean and disinfect any areas with mouse droppings
- See Code 306 further for details
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: STILL observing mouse droppings on the kitchen floor, corners, behind the stoves.
- Reviewed the First Pest control report from December and indicated mouse captures
- Corrective Action(s): YOU MUST BE DILLIGENT IN YOUR CLEANING:
- Using your high powered flashlight checking for mouse droppings and activity EVERY MORNING before opening cleaning sanitizing with your bleach.
- Increase the frequency of your checks to at least twice monthly until there are no more captures
- Violation Score: 9
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 201 - Food contaminated or unfit for human consumption [s. 13]
- Observation (CORRECTED DURING INSPECTION): Rodent droppings observed around the open flour bags and small food pouches
- Corrective Action(s): Discarded the foods
- Violation Score: 5
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): A large bowl of cooked fried rice at room temperature on the island kitchen preparation table -internal temperature at 26 deg C -unknown how long the foods were there
- Corrective Action(s): Discarded the rice. Maintain your potentially hazardous foods hot >60 deg C or cold < 4 deg C at ALL times
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Kitchen and Bar designated handwash sinks completely blocked off with equipment
- Corrective Action(s): Keep your designated handsink clear for use at ALL times
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: LIghtly packaged foods (ie. soft plastic, paper, nylon, etc) not protected from rodent entry
- Corrective Action(s): Due to the rodent infestation present ALL lightly packaged foods are to be stored in rodent proof containers. If droppings are observed around the canned goods then all exteriors are to be cleaned with your bleach sanitizer
- Violation Score: 9
- 304 - Premises not free of pests [s. 26(a)]
- Observation: See Code 306 for further details
- Corrective Action(s):
- Violation Score: 9
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: See Code 306 for further details
- Corrective Action(s):
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Mouse infestation present, droppings observed in the following areas:
- -on all shelves in the back kitchen -lower shelves, amongst the canned goods, flour bags, on the floors under the shelves, in dry storage area floors and shelves, in the bar shelves under the sinks
- Corrective Action(s): Operator to inspect all foods for mouse contamination of foods for discarding.
- Clean and disinfect with your bleach sanitizer all areas where droppings have been observed
- Use a high powered flashlight (not your phone light) and inspect every morning the floors shelves for new rodent activity
- Once your premises has been cleaned and sanitized have your pest control come in for an inspection
- Violation Score: 15
- 201 - Food contaminated or unfit for human consumption [s. 13]